camping and lunch/snacks

812

Recipes

Oatmeal Bran Muffins (Amish Friendship Bread Starter)

Posted by JanuaryBride  

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with... MORE»

Recipe #374475

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Smothered Steak Burger

Posted by kittycatmom  

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. MORE»

Recipe #372797

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BLT With Caesar Mayo

(2 reviews) Posted by kittycatmom  

I love Caesar Salads, and I love BLT's combining 2 of my favorites togethers is a given! YUMMY, YUMMY, YUMMY!!! from Sunset Magazine 6/2009 MORE»

Recipe #372554

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Gourmet Chicken Burger (Australia)

(1 reviews) Posted by Pneuma  

a Kraft Vegemite recipe MORE»

Recipe #371210

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Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Posted by blucoat  

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat... MORE»

Recipe #369305

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Quick and Easy Pasta With Mushroom and Rosemary Sauce

Posted by Shuzbud  

This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use... MORE»

Recipe #369296

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Granola Bars

Posted by Chef #1254495  

Yummy granola bars... You can substitute any nuts or dried fruit in this recipe. MORE»

Recipe #368846

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Granola Bars

Posted by Chef #1214661  

I use almonds, apricots, blueberries, gogi berries & cranberries, but feel free to mix things up according to your tastes. MORE»

Recipe #368827

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S'more Please!

(2 reviews) Posted by ammi  

A variation of the old classic s'more. It's so easy and SOOOOO yummy! MORE»

Recipe #368456

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Paula Deen's Salmon Salad

Posted by AmyZoe  

I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and... MORE»

Recipe #367953

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Cherry-Chicken Salad Croissants

(4 reviews) Posted by kittycatmom  

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE MORE»

Recipe #367930

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Bevs Hot and Cheesy Tuna Quesadillas to Die For

Posted by Chef #1242862  

Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt. MORE»

Recipe #367100

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Make-Ahead Burritos

(2 reviews) Posted by AmyZoe  

I needed to use up some leftover chicken, and I didn't want to feel like I was "eating chicken again". It was the fastest burrito I've ever made, and I'm going to freeze the leftovers individually. Who needs to purchase frozen burritos... MORE»

Recipe #366822

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Pumpkin Damper With French Onion Dip

Posted by Sara 76  

This delicious damper is best made on the day you plan to eat it. Don't use butternut or kent pumpkin, as they have a high water content. Best part about this delicious damper, is that it comes in at just AU$1.75 a serve! From the January 2009... MORE»

Recipe #366652

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Blueberry Muffins With Streusel Topping

(1 reviews) Posted by Vseward (Chef~V)  

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a... MORE»

Recipe #366295

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Apricot-Almond Energy Bars

Posted by Aunty Peach  

This is the greatest recipe because you can substitute pretty much every ingredient. It's so kid friendly (eating and making!) It's cost-effective and so tasty to eat. My health conscious sister passed this recipe to me - so I know it's healthy... MORE»

Recipe #366191

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White Chocolate and Maple Rice Krispie Squares

(8 reviews) Posted by Shuzbud  

This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond... MORE»

Recipe #366166

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Abuelito Wato's Grilled Cheese

(1 reviews) Posted by prettypastrychef  

When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified... MORE»

Recipe #366021

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Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Posted by Celticevergreen  

This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with... MORE»

Recipe #365564

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Cranberry-Apricot Granola Bars--Delicious!!

(1 reviews) Posted by Sarah Smile  

I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I... MORE»

Recipe #363951

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