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From: texannie
On Saturday, November 07, 2009
help, i am running out of ideas. i take my lunch to work everyday. i only have access to a refridgerator. no micro or any way to heat anything up. i do have access to hot water and a blender.
i either make a smoothie or bring tuna and a greek salad or tuna with apples. i don't eat alot of...
My Family's Favorite Sloppy Joes, or Pizza Joes
By: Hey Jude
Raising Cane's Chicken Finger Dipping Sauce
By: gailanng
By: Vseward (Chef~V)
Cheesy Chive and Onion Toasties/Jaffles
By: katew
Freezable Twice Baked Potatoes -- OAMC
By: gailanng
By: Pam-I-Am
Hidden Valley Ranch Oyster Crackers
By: tickeledpink
Review From: BBoop999
On Nov 20, 2009
RECIPE: White Chocolate and Maple Rice Krispie Squares
Took these on a weekend retreat this summer. They were a hit. Moist and Tasty. I believe I only used 2 Tbls of the fake syrup. I think 4 would have made them EXTREMELY sugary with the white chocolate. We eat a lot of sugar free items in our...
Review From: Chef GreanEyes
On Nov 19, 2009
RECIPE: Cajun Country Smoked Ribs
wow!! this is hella good!!! used this on boneless country ribs and the man was stunned at how good they were. this time he didn't even have to ask if i was on recipezaar that day. i do think i may try halfing the peppers next time. they are super...
Review From: GaylaV
On Nov 19, 2009
RECIPE: Boston Baked Beans
Gotta love these beans!! My ham bone had a lot of ham on it which made it even better. This will be my go-to recipe for baked beans. Thanks for sharing your recipe.
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