22

Cambodian

recipes

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Grilled Beef in Grape Leaf

Posted by Sondra Beth  

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. MORE»

Recipe #318257

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Char Kroeung

(2 reviews) Posted by AmandaInOz  

From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots. MORE»

Recipe #313399

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Tomato Salad With Chicken Longmeadow Farm

(3 reviews) Posted by Andi of Longmeadow Farm  

Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or... MORE»

Recipe #291451

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Cambodian Wings

(1 reviews) Posted by DeeCooks  

Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students.... MORE»

Recipe #287539

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Ginger Pork With Peanuts Elephant Walk

(1 reviews) Posted by MarraMamba  

Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe MORE»

Recipe #278137

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Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

(1 reviews) Posted by MarraMamba  

A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it. MORE»

Recipe #278135

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Chicken Fried Rice

Posted by Chef #680355  

Chicken fried rice just like the restaurants but better. MORE»

Recipe #270829

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Cambodian Summer Rolls

Posted by DiScharf  

The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue. MORE»

Recipe #251065

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Chicken Curry (Cambodian)

Posted by Mrs.R  

This is a great, simple curry, with only a little bite! MORE»

Recipe #245936

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Chicken Samlá (Cambodian Chicken Curry)

Posted by Mr Jackson  

From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for... MORE»

Recipe #244983

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Grilled Curry Chicken Skewers

(2 reviews) Posted by DeeCooks  

Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time... MORE»

Recipe #241513

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Grilled Ginger Chicken Wings

(3 reviews) Posted by DeeCooks  

I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating. MORE»

Recipe #241510

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Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

Posted by KLHquilts  

This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area --... MORE»

Recipe #228764

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Duck in Spicy Orange Sauce

Posted by Lil Ms Tropical  

Traditional cambodian citrus jungle duck MORE»

Recipe #212587

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Khmer Beef

(1 reviews) Posted by Da Long  

This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious! MORE»

Recipe #192901

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Sakhon’s Noodles

(2 reviews) Posted by DeeCooks  

This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily... MORE»

Recipe #182599

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Cambodian Cabbage Rolls

Posted by Lori 13  

Very good and healthy. Pretty basic and straight forward too! MORE»

Recipe #169542

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Paul's Amazing Chicken

(1 reviews) Posted by tomoko matsunaga  

The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it... MORE»

Recipe #165177

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Noom Pachok

(1 reviews) Posted by Boonlong  

I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For... MORE»

Recipe #150007

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Chinese Sweet Sausage Omelet

Posted by G_willie  

This is a cheap and delicious dish my Mom use to make for breakfast. In my house it's for any time of the day. I also make it without the sausage when I don't have any on hand. MORE»

Recipe #138905

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