23

Cambodian

recipes

Papaya Tangerine Cheese Pie

Posted by Sydney Mike  

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill. MORE»

Recipe #378443

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Walter's Chili

Posted by Chef #1298498  

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Recipe #378435

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Mango Melba Parfaits

Posted by Sydney Mike  

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained. MORE»

Recipe #378433

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Spiced Beef & Asparagus Stir Fry

Posted by Chef #1298498  

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Recipe #378432

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Sizzling Beef Fajitas

Posted by Chef #1298498  

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Recipe #378429

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Sesame-Soy Steaks With Broccoli and Walnuts

Posted by Chef #1298498  

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Recipe #378315

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Pork Brochettes With Shredded Coconut

Posted by MarraMamba  

a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time. MORE»

Recipe #377662

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Cambodian Stuffed Pumpkin

Posted by Tisme  

O.K. ....... I usualy dont post recipes, I have not tried! .................BUT this looked really interesting! I was looking for some pumpkin recipes and found this recipe on the A.B.C site, This recipe, looked so different, I thought I would... MORE»

Recipe #376111

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Grilled Beef in Grape Leaf

Posted by Sondra Beth  

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. MORE»

Recipe #318257

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Char Kroeung

(3 reviews) Posted by AmandaInOz  

From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots. MORE»

Recipe #313399

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Tomato Salad

(5 reviews) Posted by Andi of Longmeadow Farm  

Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or... MORE»

Recipe #291451

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Cambodian Wings

(4 reviews) Posted by DeeCooks  

Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students.... MORE»

Recipe #287539

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Ginger Pork With Peanuts Elephant Walk

(1 reviews) Posted by MarraMamba  

Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe MORE»

Recipe #278137

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Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

(1 reviews) Posted by MarraMamba  

A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it. MORE»

Recipe #278135

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Chicken Fried Rice

Posted by Chef #680355  

Chicken fried rice just like the restaurants but better. MORE»

Recipe #270829

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Cambodian Summer Rolls

Posted by Manami  

The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue. MORE»

Recipe #251065

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Chicken Curry (Cambodian)

Posted by Mrs.R  

This is a great, simple curry, with only a little bite! MORE»

Recipe #245936

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Chicken Samlá (Cambodian Chicken Curry)

(1 reviews) Posted by Mr Jackson  

From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for... MORE»

Recipe #244983

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Grilled Curry Chicken Skewers

(2 reviews) Posted by DeeCooks  

Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time... MORE»

Recipe #241513

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Grilled Ginger Chicken Wings

(5 reviews) Posted by DeeCooks  

I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating. MORE»

Recipe #241510

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