californian and diabetic

116

Recipes

La Mill's Sweet Pea Soup

Posted by Buster's friend  

This pea soup from Silver Lake's LA Mill demonstrates how simplicity can let a wonderful vegetable make the meal. This recipe was in the LA Times' SOS olumn & published at the request of a very satisfied customer. Pea tendrils are most... MORE»

Recipe #392592

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Veggie Sandwiches A.k.a. Veggimiches

(3 reviews) Posted by FuzzyKiwi  

I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m"... MORE»

Recipe #377711

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Roasted Tomato Soup

Posted by Buster's friend  

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile -... MORE»

Recipe #368138

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Yellow Tomato Gazpacho With Shrimp

Posted by Buster's friend  

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small... MORE»

Recipe #368061

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Tuscan Tomato Bread Salad

Posted by Buster's friend  

I'm gathering the fresh tomato recipes as I have grown an unbelievable number of fantastic tomato varieties. Thanks to Sunset who got this recipe from Executive Chef Brandon Miller of Stokes Adobe Restaurant in Monterey, California. He uses at... MORE»

Recipe #367998

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Prosciutto, Feta, and Spinach Strata

Posted by alice Dave  

Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check... MORE»

Recipe #361138

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Turkey Vegetable Soup

Posted by Ruth Tisdale  

Thick chunky goodness. MORE»

Recipe #345322

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Mexican Chorizo Cornbread Stuffing

Posted by Celticevergreen  

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. MORE»

Recipe #337050

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Sourdough With Jalapeno Cheese Spread

Posted by Humble Bee  

I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese... MORE»

Recipe #327456

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Overnight Brunch Casserole

(6 reviews) Posted by Humble Bee  

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. MORE»

Recipe #321989

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Kalamata Olive Bread

(1 reviews) Posted by Humble Bee  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Mushroom Crostini

(3 reviews) Posted by Humble Bee  

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook. MORE»

Recipe #321986

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Maple Bacon Biscuits

Posted by Humble Bee  

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe... MORE»

Recipe #321807

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Green Chili-Cheese Compound Butter

Posted by Humble Bee  

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap... MORE»

Recipe #320703

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White Cucumber Gazpacho

Posted by Humble Bee  

Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party. MORE»

Recipe #320440

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Grilled Blue Cheese Butter Burgers

(3 reviews) Posted by Humble Bee  

For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works... MORE»

Recipe #317538

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Baked Potato Soup

Posted by Humble Bee  

This soup is satisfying without being heavy and leaving you in carb-coma. It is rich, creamy and filling. Serve with a nice salad and a glass of cold iced tea and you have a perfect meal that will not bust your diet! Occasionally, I have been... MORE»

Recipe #313015

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Blood Fruit Salad

Posted by Rowenna  

I've been South Beach-ing for a long time, and in the quest to find something to eat, discovered this. A few tablespoons of ricotta cheese add a nice dose of protein if desired. Easy stuff and tastes good! MORE»

Recipe #306402

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Lemon Chicken Soup

Posted by Chef #804551  

A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg yolks. I am posting the recipe with my... MORE»

Recipe #295605

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Leafless Salad

(1 reviews) Posted by Rebecca Downey  

When you get tired of lettuce, this is the salad to make. It’s got a lot of ingredients, but it’s well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina Schrambling, Special to The Times, June 7, 2006. MORE»

Recipe #285128

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