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1,080

Californian

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Featured Californian Recipes »

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    Chocolate Cream Pie

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    Cherry Almond Mousse Pie

Auntie Em's Coconut Cupcakes

Posted by lynnski / LA  

These are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. Just the thing to have when you really need a coconut fix. The recipe is adapted from Auntie Em's, (auntieemskitchen.com) a hundred year old restaurant... MORE»

Recipe #302880

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Tibetan Green Beans With Potatoes (Tema)

Posted by lynnski / LA  

This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexable recipe. For the original meaty version, just add strips of beef stir-fried. I MORE»

Recipe #302511

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Tibetan Mushrooms With Vegetables (Tse Sesha)

Posted by lynnski / LA  

In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa... MORE»

Recipe #302502

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Baked Fruit Wrap

Posted by ::~::Rowen Jeanne::~::  

This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip. MORE»

Recipe #302470

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Tibetan Vegetarian Cabbage Stir-Fry (Logo Petse_

Posted by lynnski / LA  

This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. There are more than a thousand Tibetans living in exile in the bay area. One cooking note, use the... MORE»

Recipe #302323

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Poor Man's Rice Salad

Posted by Chef #830565  

Cheap Rice Salad full of good nutrition MORE»

Recipe #301823

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Ww Core Chilli Mac

Posted by molynn  

Really easy to make and hits that die hard craving for comfort food! MORE»

Recipe #301343

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Vegetable Chili from Mexico

Posted by lynnski / LA  

Restaurateurs Mary Sue and Susan were traveling in Mexico to find contemporary Mexican recipes for their restaurant, and this was one of their finds. They featured it on an episode of the Cooking show, "Savor the Southwest" which... MORE»

Recipe #301298

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California Asparagus Sandwich

Posted by cookiedog  

I'm bringing these to the San Francisco Giants game tomorrow. Asparagus with Bacon sounds like a winner to me. GO GIANTS! MORE»

Recipe #301066

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Chasen's Mushroom Sauce

Posted by lynnski / LA  

At Chasen's this mushroom and Marsala wine sauce was served with meats; however, it can be easily made as a vegetarian sauce by just substituting vegetable broth in place of the beef broth. It's delicious with mashed potatoes. A few cooking... MORE»

Recipe #300346

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Chasen's Mustard Sauce

Posted by lynnski / LA  

Chasen's Restaurant served this mustard sauce with cold seafood such as their fresh crab salad. MORE»

Recipe #300273

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White Coco-Chocolate Blondies

Posted by Marieville  

The Greatest, Golden brownie/blondie packed with white chocolate chips, nuts, and my secret ingredient, a touch of coconut. Addicting and delicious! MORE»

Recipe #299511

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Chasen's Chicken Pot Pie

Posted by lynnski / LA  

In 1983, First Lady Nancy Reagan welcomed Queen Elizabeth ll and Prince Philip to 20th Century Fox for dinner in her majesty's honor. Dinner was catered by Chasen's. The starter course was Papaya with Bay Shrimp, followed by the main dish of... MORE»

Recipe #299490

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Chasen's Chili Mac

Posted by lynnski / LA  

Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's Chili, recipe # 288648; and the cheese toast is recipe # 290546. Information from the... MORE»

Recipe #299469

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Grandma's Best Ever Banana Nut Bread

Posted by Chef Lunita  

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as... MORE»

Recipe #299458

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Pineapple Cake With Raspberry Sauce

(1 reviews) Posted by Marieville  

It simply wouldn't be holidays in our family without this wonderful dessert. Cool and creamy, it looks beautiful drizzled with the simply raspberry sauce. MORE»

Recipe #299339

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Chasen's Beef Belmont With Matzo Balls

Posted by lynnski / LA  

Ronald and Nancy Reagan were regulars at Chasens. It was there that they decided to marry in 1952; and they continued to come in for the Tuesday night special for decades later, even when they lived in the White House. Their favorite dish was the... MORE»

Recipe #299328

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Ms. Raspbee Angel Food Cake

Posted by Marieville  

A delightful favorite with everyone, especially appetizing during the summer months. MORE»

Recipe #299153

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Rainbow Veggie Cheese Lovers

(1 reviews) Posted by Marieville  

Multi-colored vegetables make this cheese delicious and pretty! Serve with garlic bread for a great summer lunch. MORE»

Recipe #299088

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Mascarpone Cheese Pound Cake

Posted by Marieville  

This cake is simply delicious! It is light, it melts in your mouth, and it is easy to make. Your family, friends and relatives will enjoy it so very much. MORE»

Recipe #299067

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Cooking Q & A Forum

TOPIC: Your thoughts on...

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From: michelles3boys

On Sunday, April 27, 2008

quote Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not... quote

new Californian recipe reviews

Andi of Longmeadow Farm avatar

Review From: Andi of Longmeadow Farm  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Microwave Cherry Crisp

Excellent! Needed something very quick and had to be delicious, this was it! Oh yummy all was gone probably 20 minutes post baking in microwave. I followed this exactly, although threw some chopped walnuts into the topping just for the heck of it....

reviewer avatar

Review From: Chef #834985  

On May 7, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Buttery Baked Chicken

I have a catering business and have made this recipe many times. I have gotten many wonderful compliments.It's very simple and very good! Kim C. Virginia

~Rita~ avatar

Review From: ~Rita~  

On May 7, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spicy Spinach Mushroom Enchiladas

Yum! Sorry I didn`t realize the review was not posted. Good and easy! I did use fresh garlic not powder. Used only button mushrooms and baby spinach. Thanks.

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