cajun and seasonal

104

Recipes

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Posted by TJ Musgrove  

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. MORE»

Recipe #400084

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Smoked Sausage Gumbo (Slow Cooker)

(2 reviews) Posted by Virginia Cherry Blossom  

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. MORE»

Recipe #373944

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Emeril's Homemade Pepper Sauce

(2 reviews) Posted by alligirl  

Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being... MORE»

Recipe #373063

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Fully Loaded Cajun Chicken Burgers

Posted by Sarah_Jayne  

A Cajun inspired recipe that I found in a back issue of BBC Good Food Magazine. MORE»

Recipe #367187

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Creole Gumbo

Posted by peach1705  

A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence. MORE»

Recipe #353552

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Spicy Cheeseburger Soup

Posted by daman23369  

it has a kick to it but it is really good. the first time i saw it i said that looks disgusting, but it turned out to be really awesome. MORE»

Recipe #348646

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Cajun Collards

(1 reviews) Posted by Okitsme  

This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat... MORE»

Recipe #347324

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Posted by Chef Teer  

A hand-me-down recipe from my cousin Kevin Landreneaux with a bit of my own added touch. MORE»

Recipe #315971

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Nacho Potato Soup

Posted by Wright Family Cookbook  

This is Zak's favorite soup recipe. He requests it whenever he's home or when I'm in town. This recipe was adapted from Quick Cooking Premier Issue, pg. 12. The ingredients list won't let me add the last two ingredients. They are 1/2 t.... MORE»

Recipe #311028

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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Awesome Salmon Patties!

Posted by Christine Moscinski  

With savory seasonings and a kick of spice, melt in your mouth patties! MORE»

Recipe #285136

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Shrimp Gumbo - Alton Brown

Posted by gobruijns  

Just keeping this here so that I can prepare it in the future. It looked so good when he made it on tv. MORE»

Recipe #276871

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Chicken Frikki (Fricassee')

Posted by Chef #580861 Nesbitt  

This is a cold weather comfort food that all members of my family have loved for ages.It is not hard to make and is very good.If you make this, you can say you made a Cajun dish.Everyone in the neighborhood will want to know who is cooking this... MORE»

Recipe #264375

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Cajun Crab Au Gratin

Posted by ladywisconsin  

From a Louisiana native, I urge you to try this recipe next time you have a Cajun craving. I would imagine if you don't care for crab, you can use whichever seafood you fancy. MORE»

Recipe #259583

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Clams and Shrimp

(1 reviews) Posted by Tiny_Toodles  

This hearty soup will please any seafood lover! MORE»

Recipe #248904

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Jambalaya on the Grill

(1 reviews) Posted by PaulaG  

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. MORE»

Recipe #241967

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Cajun Country Smoked Ribs

(2 reviews) Posted by Vicki in CT  

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice. MORE»

Recipe #238943

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Smoked Sweet Cajun Pork Loin

(2 reviews) Posted by PaulaG  

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. MORE»

Recipe #238922

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Cajun Pies

Posted by hipQuest  

Hand-held pie filled with a New Orleans inspired mix of shrimp, ham, sausage and okra. Can also be used as a stew with the addition of broth or stock. My husband and I created this 8 or 9 years ago for a tailgate when our Carolina Panthers played... MORE»

Recipe #236657

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