cajun and seasonal

88

Recipes

Hoodlum Jambalaya

Posted by Chef #785168  

So I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was seriously the best meal I have ever eaten -... MORE»

Recipe #291050

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Awesome Salmon Patties!

Posted by Christine Moscinski  

With savory seasonings and a kick of spice, melt in your mouth patties! MORE»

Recipe #285136

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Shrimp Gumbo - Alton Brown

Posted by gobruijns  

Just keeping this here so that I can prepare it in the future. It looked so good when he made it on tv. MORE»

Recipe #276871

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Clams and Shrimp

Posted by Tiny_Toodles  

This hearty soup will please any seafood lover! MORE»

Recipe #248904

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Jambalaya on the Grill

(1 reviews) Posted by PaulaG  

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. MORE»

Recipe #241967

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Smoked Sweet Cajun Pork Loin

(1 reviews) Posted by PaulaG  

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. MORE»

Recipe #238922

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Back Ribs Straight from the Bayou

Posted by Geist  

Rum soaked back ribs with the unmistakable aroma of allspice. MORE»

Recipe #236366

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Baked Crab Cakes

(3 reviews) Posted by ~Rita~  

These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat. MORE»

Recipe #234061

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Crawfish Quiche

Posted by spaghetti_soprano  

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch... MORE»

Recipe #229534

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Cajun-Spiced Catfish Kebabs

Posted by Ppaperdoll  

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking... MORE»

Recipe #223568

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Café Noir

(2 reviews) Posted by littleturtle  

A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern... MORE»

Recipe #218847

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Louisiana Chicken File Gumbo

Posted by littleturtle  

Gumbo with chicken, celery, and onions. MORE»

Recipe #214108

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Crock Pot Gumbo

(2 reviews) Posted by Tatia #2  

I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking. This version passed the spouse test! Feel free to experiment with your seasonings -... MORE»

Recipe #211716

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Seafood Stuffed Eggplant (Aubergine) Casserole

(1 reviews) Posted by Vino Girl  

From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's. MORE»

Recipe #209658

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Hamburger Steak With Cheese

(1 reviews) Posted by littleturtle  

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. MORE»

Recipe #208464

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Cajun Butter Blend for Corn on the Cob

Posted by Oolala  

Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da! MORE»

Recipe #208358

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Petit Pois (Cajun Baby Peas)

(3 reviews) Posted by littleturtle  

Baby peas cooked with onions and seasoning. MORE»

Recipe #206818

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Key Lime Pie

Posted by littleturtle  

Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately 2 1/2 to 3. MORE»

Recipe #206801

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Coats Colony Spicy Chili

Posted by Arkansas BBQ King  

Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat. MORE»

Recipe #205854

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Hoppin' John Soup (Black-Eyed Peas and Rice)

Posted by littleturtle  

Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread. MORE»

Recipe #196043

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