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Cajun Kale, Sausages, and Rice

Posted by BethanyJoseph  

This was a recipe posted on one of the local News sites. It is so yummy! I have used chicken sausage and Andouille. I have never used the cheese listed in the recipe and I use a good louisiana hot sauce once I get it in my bowl. Here for safe... MORE»

Recipe #415816

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Quick Jambalaya

Posted by troseOR  

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. MORE»

Recipe #413965

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Cooks Illustrated Red Beans and Rice

Posted by KathyP53  

This is pretty authentic MORE»

Recipe #407651

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Chicken and Sausage Gumbo

Posted by MKCMOM  

I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else... MORE»

Recipe #406904

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Red Beans and Rice

Posted by Imagenie  

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. MORE»

Recipe #404122

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Vickie's Quick & Easy Jambalaya

(2 reviews) Posted by vickiegon  

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared... MORE»

Recipe #398268

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A1 Ultimate Jambalaya

Posted by robd16  

I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't... MORE»

Recipe #397287

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Cajun Red Beans and Rice

Posted by Expat in Holland  

Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After one of these cravings I decided to do some research and came up with several recipes for Red... MORE»

Recipe #389848

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Popeye's Dirty Rice - Copycat

Posted by mailbelle  

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388598

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Popeye's Cajun Rice - Copycat

(1 reviews) Posted by mailbelle  

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. MORE»

Recipe #388597

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One-Pot Jambalaya

(2 reviews) Posted by Spice Boy  

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to... MORE»

Recipe #383460

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Crawfish Etouffee

Posted by Da Huz  

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. MORE»

Recipe #382201

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Calas - Rice Fritters

Posted by OwlMonkey  

Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar (besides what is required to proof the... MORE»

Recipe #381871

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Rob's Basic Baked Rice

(4 reviews) Posted by Mommy Diva  

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to... MORE»

Recipe #381369

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Avoyelles Parish Chicken and Sausage Gumbo

Posted by gailanng  

You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run across a gumbo recipe with "parsley meatballs". These are optional. I asked my mom... MORE»

Recipe #378265

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Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

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Dirty Rice Lightened Up

Posted by Rose J  

I love dirty rice and wanted to lower the fat and calories in it. I think this turned out very well. Using olive oil, ground turkey, ground pork and brown rice makes it a healthier verson. MORE»

Recipe #376625

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Cajun Rice Salad

(7 reviews) Posted by Karen Elizabeth  

Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for... MORE»

Recipe #373571

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Crab and Andouille Jambalaya

Posted by LifeIsGood  

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! MORE»

Recipe #373402

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French Cabbage Rolls

Posted by kellychris  

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 MORE»

Recipe #372947

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