cajun and rice

138

Recipes

Pecan Rice

(1 reviews) Posted by Boomette  

This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends It's a recipe inspired from Louisiana. MORE»

Recipe #299831

select

Cajun Rice Pilaf (Rice Cooker)

Posted by Impera_Magna  

Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions are included in the... MORE»

Recipe #296686

select

Hoodlum Jambalaya

Posted by Chef #785168  

So I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was seriously the best meal I have ever eaten -... MORE»

Recipe #291050

select

Chicken, Tasso and Andouille Gumbo

Posted by JusMeLin  

If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler.... MORE»

Recipe #288662

select

(Almost) Instant Jiffy Jambalaya

Posted by grumblebee  

Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone) This recipe... MORE»

Recipe #288283

select

Jazzy New Orleans Chicken

(1 reviews) Posted by CHILI SPICE  

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. MORE»

Recipe #287181

select

Chicken Jambalaya-One Dish Extravaganza

Posted by Rarin Erin  

This is a quick version of Jambalaya that only dirties one dish. Enjoy! MORE»

Recipe #283757

select

Mom's Jambalaya

Posted by Chef-girl-OV  

This is my mother's version of jambalaya that she always used to make... MORE»

Recipe #277749

select

Cajun Fried Rice

Posted by TheNewlywed  

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! MORE»

Recipe #275859

select

Dirty Rice

Posted by Chef~Kyle~In Middle Skool  

The Southern Original MORE»

Recipe #273604

select

Crawfish Étouffée

Posted by larchie  

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. MORE»

Recipe #267446

select

Calas

Posted by Sherrybeth  

This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations... MORE»

Recipe #261667

select

Louisiana Crawfish Casserole

Posted by mailbelle  

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread. MORE»

Recipe #261606

select

Not-So-Sinful Jambalaya

(1 reviews) Posted by Indigo!  

This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille, but I like it spicy, so I'll keep it! Again, I found this on epicurious, and ended up loving... MORE»

Recipe #252085

select

Louisiana Dirty Rice - Cajun Style

(2 reviews) Posted by Alan in SW Florida  

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. MORE»

Recipe #249816

select

My Jambalaya

(1 reviews) Posted by Japan bound  

This is my jambalaya recipe. When my Grandpa makes it, he doesn't use butter, but cooks down really fatty bacon and sausage to get the grease out of it, and then discards the remaining chunks of grizzle before adding the onions, etc. You can use... MORE»

Recipe #247883

select

Enlightened Jambalaya

Posted by SuperSpike  

I took a Jambalaya recipe and updated it to be more waistline-friendly. I traded red bell pepper for the traditional green because I like it better. Original recipe was Chicken, Shrimp and Andouille Jambalaya. MORE»

Recipe #245829

select

Emerils Dirty Rice Boulettes

Posted by davidf  

These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website. MORE»

Recipe #243073

select

Shrimp New Orleans Casserole

Posted by Sarah Harcrow  

Creamy rice studded with shrimp, imbuded with sherry, and sprinkled with almonds. I found this is a Better Homes and Garden casserole book. MORE»

Recipe #242196

select

Cajun Jambalaya (Authentic)

Posted by Chef stevemib  

My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy! MORE»

Recipe #238419

select