cajun and kid pleaser
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Cheeseburger Po'boy

(1 reviews) Posted by southern chef in louisiana

This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best. MORE»

Recipe #145417

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Dirty Turkey-Rice Purloo

Posted by NcMysteryShopper

New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From Robert Stehling of Charleston's... MORE»

Recipe #144831

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Cajun Tuna Fish Sandwiches

(1 reviews) Posted by Jerbee

A twist on an old classic, brought to you from deep in the bayous of Louisiana. It's bound to make you want more! MORE»

Recipe #130454

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Emeril's Manly Man Stuffed Cornbread

(6 reviews) Posted by Malriah

In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn. MORE»

Recipe #52517

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CALAS (Deep fried rice balls)

Posted by Mysterygirl

This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish. MORE»

Recipe #49710

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Pecan Pralines Southern Style

(18 reviews) Posted by Malriah

Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe) MORE»

Recipe #45753

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Pizza Rolls

(1 reviews) Posted by Food_Lush

These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc. MORE»

Recipe #44492

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Everything Jambalaya or "Jambalika"!

Posted by Denise!

I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football! MORE»

Recipe #44423

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Shrimp Etouffee

(22 reviews) Posted by Denise!

Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation! MORE»

Recipe #44418

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Pop Up Cajun Popcorn

(2 reviews) Posted by Mini R.

Serve this quick, spicy snack with your favorite beer. MORE»

Recipe #42572

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Cissy Bars

(18 reviews) Posted by Mysterygirl

These taste a lot like pralines with a lot less work. MORE»

Recipe #42369

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Creamy Cajun Chicken Pasta

(820 reviews) Posted by Lorac

N'awlin's style of chicken with an up-dated Alfredo sauce. MORE»

Recipe #39087

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Rajun Cajun Potato Wedges

(3 reviews) Posted by Kate in Ontario

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste. MORE»

Recipe #37012

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Awesome Cajun Chicken Wings

(11 reviews) Posted by Suzanne P

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down! MORE»

Recipe #34288

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Dirty Rice (NO LIVERS)

(10 reviews) Posted by princess buttercup

A family pleasing dirty rice. NO LIVERS....'nuff said... MORE»

Recipe #32777

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Crock Pot Cajun Crab Dip

(4 reviews) Posted by Mille® ™

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious! MORE»

Recipe #30288

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Willie's New Orleans Red Beans & Rice

(5 reviews) Posted by Mysterygirl

I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille. MORE»

Recipe #28229

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Blackening Spice Mix

(14 reviews) Posted by Mille® ™

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift. MORE»

Recipe #23983

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