cajun and holiday/event

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Recipes

Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Spiced Pan-Seared Tuna Salad

Posted by Manami  

Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use Cajun Seasoning by Pets "R" us, or Mrs Dash's Extra Spicy... MORE»

Recipe #390359

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Popeye's Dirty Rice - Copycat

Posted by mailbelle  

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388598

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Popeye's Cajun Rice - Copycat

(1 reviews) Posted by mailbelle  

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. MORE»

Recipe #388597

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise

Posted by Sharon123  

This is one of Aaron's most popular recipes! Recipe courtesy Aaron McCargo, Jr.Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc. It's delicious! MORE»

Recipe #385436

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Joe's Coon/Ass Crawfish Etouffee

Posted by Chef Teer  

Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it. MORE»

Recipe #378542

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Pralines & Cream Dream

(5 reviews) Posted by NELady  

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

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Sweet Tater/Andouille Bisque

Posted by Bayou Andy  

This recipe is from Spud Mconnell...an actor, radio host, and New Orleans foodie. This is a family recipe that he usually makes for all the holidays (and there are alot of holidays in New Orleans). If you can't find andouille use a good smoked... MORE»

Recipe #367528

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Fully Loaded Cajun Chicken Burgers

Posted by Sarah_Jayne  

A Cajun inspired recipe that I found in a back issue of BBC Good Food Magazine. MORE»

Recipe #367187

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Gumbo Z’herbes

Posted by Buster's friend  

Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper. Other versions here on Zaar have meat & this one is vegetarian. Healthy, economical... MORE»

Recipe #365299

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Awesome Red Beans and Rice

(1 reviews) Posted by lolablitz  

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. MORE»

Recipe #365123

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Crawfish Everything

Posted by Chicken Boys' Mom  

I call this my Crawfish Everything recipe because it is good with everything!! I serve it over rice, pasta, or eggs as a main dish, or with crackers or melba toast as a dip or over a baked potato as a side dish. It could not be any easier to... MORE»

Recipe #362560

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Bourbon Street Punch

(1 reviews) Posted by JackieOhNo!  

A nice change of pace and perfect for your King Day or Mardi Gras celebration! MORE»

Recipe #358159

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Bayou Beans & Rice

Posted by JackieOhNo!  

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish. MORE»

Recipe #358157

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Cajun Shrimp With Lemon Mustard Dip

(2 reviews) Posted by JackieOhNo!  

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce. MORE»

Recipe #358113

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Sweet 'n Spicy Louisiana Pork Roast

(3 reviews) Posted by JackieOhNo!  

Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting! MORE»

Recipe #358111

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Off the Hook Fried Fish Sandwich

(2 reviews) Posted by Sharon123  

I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought. MORE»

Recipe #356064

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Cajun Meat Loaf With a Cool Tomato Salsa

(1 reviews) Posted by Sharon123  

A great balanced meatloaf with cajun spices! Adapted from Great Good Food cookbook by Julee Rosso! MORE»

Recipe #355097

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Herbed Potato Skins

(3 reviews) Posted by Sharon123  

Easy and so very good. If you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking.Adapted from Julee Rosso's Great Good Food Cookbook. MORE»

Recipe #354808

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