cajun and holiday/event

179

Recipes

Taste of Louisiana Spiced Bread Braid

Posted by ~Rita~  

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture... MORE»

Recipe #296202

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Chicken Gumbo

(1 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Chicken-Andouille File Gumbo

Posted by KathyP53  

An authentically, traditional chicken and sausage gumbo. MORE»

Recipe #288027

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Awesome Salmon Patties!

Posted by Christine Moscinski  

With savory seasonings and a kick of spice, melt in your mouth patties! MORE»

Recipe #285136

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Mardi Gras Chicken and Sausage Gumbo

Posted by Kim D.  

My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping. MORE»

Recipe #284631

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Crabby Cajun Dip (A Light and Easy Crab Dip)

Posted by Gingernut  

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. MORE»

Recipe #282378

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Shrimp and Black-Eyed Pea Etouffe

Posted by EmilyStrikesAgain  

Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed... MORE»

Recipe #274549

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Crawfish Étouffée

Posted by larchie  

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. MORE»

Recipe #267446

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Muffuletta Panini

Posted by gumboboy  

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade. MORE»

Recipe #265082

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Chicken New Orleans

(1 reviews) Posted by dicentra  

This is from 365 One Dish Meals. Crock pot! MORE»

Recipe #250496

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Cajun Fig and Pecan Pie

Posted by Vicki in CT  

From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out. MORE»

Recipe #250209

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Clams and Shrimp

Posted by Tiny_Toodles  

This hearty soup will please any seafood lover! MORE»

Recipe #248904

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Smoked Sweet Cajun Pork Loin

(1 reviews) Posted by PaulaG  

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. MORE»

Recipe #238922

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Shrimp Gumbo

(1 reviews) Posted by Vicki in CT  

Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. MORE»

Recipe #238655

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Cajun Summer Squash

(1 reviews) Posted by Sharon123  

Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth! MORE»

Recipe #237178

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Gumbo

Posted by Andi the grate  

This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I... MORE»

Recipe #234493

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Smokin' Hot, Sassy, Saucy Southern Burger With Attitude!

(6 reviews) Posted by French Tart  

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Commander's Palace Barbecued Shrimp

Posted by KathyP53  

This is the Louisianna-style un-barbecued, barbecued shrimp! MORE»

Recipe #227652

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Four Meat Jambalaya

(1 reviews) Posted by gertc96  

We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did.... MORE»

Recipe #216866

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Texas Armadillo Balls

(3 reviews) Posted by T exas C ooker (TC)  

This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior. MORE»

Recipe #213717

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