cajun and dinner party

216

Recipes

Crawfish Pie

Posted by Sherrybeth  

Jum-ba-lie, crawfish pie, file' gumbo.... Everyone in Louisiana has a crawfish pie recipe, I'm sure, BUT this one has been in my family for years and years, so I thought I would share it with you. MORE»

Recipe #246481

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Crawfish Strata

Posted by Sherrybeth  

Louisianians will add seafood to almost anything. This is a wonderful breakfast and brunch dish. This dish must sit 8-10 hours before baking, so adjust your menu accordingly. MORE»

Recipe #245419

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Emerils Dirty Rice Boulettes

Posted by davidf  

These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website. MORE»

Recipe #243073

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Jambalaya on the Grill

(1 reviews) Posted by PaulaG  

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. MORE»

Recipe #241967

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Shrimp Gumbo

(3 reviews) Posted by Vicki in CT  

Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. MORE»

Recipe #238655

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Cajun Summer Squash

(2 reviews) Posted by Sharon123  

Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth! MORE»

Recipe #237178

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Cajun Fried Cucumbers

(2 reviews) Posted by Dreamgoddess  

From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy! MORE»

Recipe #231636

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Crawfish Quiche

Posted by spaghetti_soprano  

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch... MORE»

Recipe #229534

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Commander's Palace Barbecued Shrimp

Posted by KathyP53  

This is the Louisianna-style un-barbecued, barbecued shrimp! MORE»

Recipe #227652

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Vanilla Ice Cream With Pecans, Bananas Foster - Cointreau Sauce

Posted by Witch Doctor  

Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible. MORE»

Recipe #224853

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New Orleans Crab Spread

(1 reviews) Posted by Tee Lee  

A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef. MORE»

Recipe #223652

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Pat's Soulful Cassoulet

Posted by Bone Man  

This is a Crockpot recipe, easy, hearty comfort food for BUSY MOMS or, for Sunday Dinner. I developed this cassoulet, combining traditional French and American Cajun ideas. The preparation on this one is a no-brainer and goes very fast.... MORE»

Recipe #218878

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Spinach Madeline

(10 reviews) Posted by Mommy Diva  

Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. Since the garlic cheese roll is hard to find in some... MORE»

Recipe #215700

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Smothered Cabbage

(24 reviews) Posted by Mommy Diva  

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down... MORE»

Recipe #215647

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Cajun Crawfish Cornbread

(2 reviews) Posted by Mommy Diva  

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little... MORE»

Recipe #215646

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Creole Pecan Party Rounds

(1 reviews) Posted by Mommy Diva  

Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I am guessing at the yield. Prep/cooking time does not include chilling. MORE»

Recipe #215644

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Kiwi Lemonade Spritzer

(12 reviews) Posted by Mommy Diva  

A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana. MORE»

Recipe #215640

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440 Main's Jambalaya

(3 reviews) Posted by Redneck Epicurean  

I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side, but well worth the money. When I took my... MORE»

Recipe #214981

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Crawfish Pie

Posted by CheesyGal  

This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill. MORE»

Recipe #210549

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Paula Deen's Cajun Seafood Balls

Posted by Redneck Epicurean  

Seafood for me is like a lollipop to a five-year-old. I get giddy when I have it. It can be expensive but worth it. These looked easy enough for me to do and cheap enough too buying when it's on sale and using canned products. This one I have... MORE»

Recipe #210112

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