cajun and dinner party

216

Recipes

Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19)

Posted by Sara 76  

This is Day 19: Dinner, on the 21 Day Wonder Diet. The pilaf is so delicious! MORE»

Recipe #366020

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Cajun Shrimp With Lemon Mustard Dip

(2 reviews) Posted by JackieOhNo!  

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce. MORE»

Recipe #358113

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Cajun Deviled Eggs

(2 reviews) Posted by Charlotte J  

Easy Home Cooking Magazine MORE»

Recipe #352218

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New Orleans Style Bread Pudding

(3 reviews) Posted by gailanng  

This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New Orleans style French Bread. MORE»

Recipe #345398

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Easy Gumbo

(1 reviews) Posted by Larkin  

Tastes like Louisiana, but not as complicated. =) MORE»

Recipe #341932

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Buttery Sweet Toasted Pecans

(2 reviews) Posted by Sarah_Jayne  

I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook. MORE»

Recipe #341015

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Easy Shrimp Ettouffee

(2 reviews) Posted by Chef Louisiana Girl  

South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck... MORE»

Recipe #333583

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Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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Emeril's New Orleans-Style Welsh Rabbit

Posted by Manami  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Catahoula's Crabmeat Cheesecake

Posted by Trinkets  

From Catahoula's restaurant in Grand Coteau, LA, this appetizer is fit for any gathering...black tie and Champagne or blue jeans and micro-brews! MORE»

Recipe #323718

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Cajun Rice Casserole

(1 reviews) Posted by soochchef  

This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad. MORE»

Recipe #320895

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Voodoo Pasta

(5 reviews) Posted by ChaseNNJ  

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for... MORE»

Recipe #313463

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Gumbo Style Chicken Creole

Posted by cellogirl2  

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve... MORE»

Recipe #312896

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Prudhomme's Shrimp Mango Bisque

Posted by Molly53  

Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results. MORE»

Recipe #310554

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Bourbon - Maple Scallops

Posted by evelyn/athens  

Found at puppymomma's excellent food blog. MORE»

Recipe #309472

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Kelly's Pastalaya

Posted by Chef #840337  

This recipe is like jambalaya, but instead of rice you use pasta. I got the basic recipe from a friend and made it my own after adding a few more ingredients. It takes a little bit of time to make but it is worth it! MORE»

Recipe #305725

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Kelly's Homemade Corn Soup

Posted by Chef #840337  

I created this recipe. I would make it and it would come out absolutely delicious. When all of my family and friends asked for the recipe, because they said this was the best they had ever ate, I wrote down what I did and shared it. So now I would... MORE»

Recipe #303795

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Taste of Louisiana Spiced Bread Braid

(1 reviews) Posted by ~Rita~  

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture... MORE»

Recipe #296202

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Terri Calegan's Easy Baked Jambalaya

Posted by Trinkets  

This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve... MORE»

Recipe #291436

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