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 cajun and dinner party

216

Recipes

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Cajun Style Oven Hash Browns

(12 reviews) Posted by Bergy  

Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner MORE»

Recipe #22827

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Cajun Peanuts

(2 reviews) Posted by BeckyF  

You can make Cajun Peanut Butter by omitting the egg white and follow the recipe as directed. Puree the cooled peanuts to desired consistency in a food processor, approximately 1 minute for a smooth peanut butter, less time for chunky. This can be... MORE»

Recipe #22118

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Recipe #20036

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Blackened Sirloin With Tex-Mex Butter

Posted by MizzNezz  

Charred outside, moist and juicy inside. MORE»

Recipe #19814

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Cajun Meatloaf

(2 reviews) Posted by Mille® ™  

NOT your ordinary meatloaf! MORE»

Recipe #19366

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Basic Boudin Balls

Posted by Mark O.  

Simple basic use of boudin sausage to make into boudin balls. MORE»

Recipe #18909

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Creole Baked Cheese Rice

(7 reviews) Posted by Mirj  

I found this on a Cajun website, and I'm so happy I did. MORE»

Recipe #18550

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Emeril Lagasse's Red Rooster Punch

(13 reviews) Posted by Lennie  

Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch! MORE»

Recipe #14405

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Emeril Lagasse's Essence

(57 reviews) Posted by Lennie  

This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam! MORE»

Recipe #14372

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Marlo Thomas's Creole Lamb Chops

(1 reviews) Posted by Lennie  

From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this! MORE»

Recipe #14029

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Bourbon Chicken

(20 reviews) Posted by Mark O.  

" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun... MORE»

Recipe #10870

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Marinated Crab Claws

Posted by Sarah Close  

These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com MORE»

Recipe #8849

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Trout Deirdre

Posted by Sarah Close  

Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish. MORE»

Recipe #8830

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Crawfish Etouffee

(2 reviews) Posted by Sarah Close  

What else can be said about this classic Cajun dish but...yummy! For those of you who are short on time www.BigEasySeafood.com not only sells the crawfish tails for this dish, it also has preprepared Etouffee. MORE»

Recipe #8815

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Blackened Skillet Shrimp

(14 reviews) Posted by Sarah Close  

Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com. MORE»

Recipe #8813

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Recipe #3432

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