cajun and dinner party

216

Recipes

Crawfish Pie

Posted by larchie  

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties,... MORE»

Recipe #396887

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Cajun Shrimp

Posted by the80srule  

From the Food Network, up here for safe-keeping and halved from the original amounts called for. Except for peeling the shrimp, it was relatively fast and easy to make! My version serves about 4-5 (lotsa shrimp for one person, I make this planning... MORE»

Recipe #394439

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Crawfish Milneburg

Posted by gailanng  

A New Orleans favorite. MORE»

Recipe #387910

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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Louisiana Fried Meat Pies With Cajun Tartar Sauce

Posted by gailanng  

Right out of Natchitoches, Louisiana. MORE»

Recipe #385818

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Creole Red Snapper

Posted by Chef #578731 perrogal  

This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make. MORE»

Recipe #381647

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Paula Deen's Hush Puppies

Posted by HeidiSue  

If you can't find self-rising cornmeal try Self Rising Cornmeal MORE»

Recipe #381401

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Macque Choux and Shrimp

Posted by Manami  

This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our... MORE»

Recipe #380295

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Brown Butter Butterflied Chicken

Posted by m_peaches07  

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware. MORE»

Recipe #379187

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Cajun Chicken Salad for Two

(4 reviews) Posted by gailanng  

It speaks for itself. MORE»

Recipe #379150

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Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

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Crab and Andouille Jambalaya

Posted by LifeIsGood  

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! MORE»

Recipe #373402

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Emeril's Homemade Pepper Sauce

(2 reviews) Posted by alligirl  

Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being... MORE»

Recipe #373063

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Emeril's Shrimp Stew

(2 reviews) Posted by alligirl  

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time... MORE»

Recipe #373035

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Fifield's Blackberry Cobbler

(2 reviews) Posted by alligirl  

Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5. MORE»

Recipe #372982

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Louisiana Pickers Shrimp With Piquant Sauce

(2 reviews) Posted by Dreamer in Ontario  

This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and... MORE»

Recipe #372976

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Emeril's Hurricane

(4 reviews) Posted by alligirl  

From Emeril's.com; posted for ZWT 5. MORE»

Recipe #372846

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Pralines & Cream Dream

(5 reviews) Posted by NELady  

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

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Sweet Tater/Andouille Bisque

Posted by Bayou Andy  

This recipe is from Spud Mconnell...an actor, radio host, and New Orleans foodie. This is a family recipe that he usually makes for all the holidays (and there are alot of holidays in New Orleans). If you can't find andouille use a good smoked... MORE»

Recipe #367528

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