cajun and comfort food

167

Recipes

Cajun - Creole Maquechoux

(3 reviews) Posted by Miss Annie  

Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this. MORE»

Recipe #40826

select

Creole-Style Vegetarian Jambalaya

(21 reviews) Posted by Miss Annie  

This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and... MORE»

Recipe #40821

select

Cajun Baked Beans

(3 reviews) Posted by Miss Annie  

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat. MORE»

Recipe #40815

select

Creamy Cajun Chicken Pasta

(822 reviews) Posted by Lorac  

N'awlin's style of chicken with an up-dated Alfredo sauce. MORE»

Recipe #39087

select

Bayou Turtle Soup

Posted by Chef Joseph Davis  

Turtle soup (Cajun style). MORE»

Recipe #38263

select

Creole Mustard

(9 reviews) Posted by Mysterygirl  

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand. MORE»

Recipe #38148

select

Louisiana Jambalaya

(5 reviews) Posted by ratherbeswimmin'  

MORE»

Recipe #37213

select

Rajun Cajun Potato Wedges

(3 reviews) Posted by Kate in Ontario  

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste. MORE»

Recipe #37012

select

Spicy Gumbo

(8 reviews) Posted by Christine Bettiga  

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. MORE»

Recipe #36541

select

Cajun Fettuccine

Posted by ratherbeswimmin'  

MORE»

Recipe #36407

select

New Orleans Eggs with Brandy Cream Sauce

Posted by Mille® ™  

You may never want plain poached eggs again! MORE»

Recipe #35019

select

Wash Day Red Beans & Rice

Posted by Miss Annie  

Another version of red beans and rice. I think everyone in Louisiana has a different version. I like this one too. Prep time does not include overnight soaking of red beans. I usually serve this with cornbread and green onions on the side. MORE»

Recipe #34334

select

Paul Prudhomme's Roast Pork with Gingersnap Gravy

(2 reviews) Posted by Sue L  

A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says. MORE»

Recipe #34317

select

Cajun Style Dirty Rice

(7 reviews) Posted by PanNan  

A Cajun dirty rice or rice dressing recipe adapted to family tastes with the ground beef. It's one of the most requested meals in our home. MORE»

Recipe #34172

select

Cajun Style Oven Fries

(109 reviews) Posted by Sue L  

You gonna' dun like diss, I garontee! MORE»

Recipe #34011

select

Cajun Chicken Jambalaya

(22 reviews) Posted by Miss Annie  

This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one. MORE»

Recipe #33102

select

Grandma B's Southern Cajun Meatloaf

(3 reviews) Posted by Izzy Knight  

My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps). My mother got the recipe from her... MORE»

Recipe #32960

select

Cajun Boiled Shrimp

Posted by Mille® ™  

Chef Versatility strikes again MORE»

Recipe #32881

select

Dirty Rice (NO LIVERS)

(10 reviews) Posted by princess buttercup  

A family pleasing dirty rice. NO LIVERS....'nuff said... MORE»

Recipe #32777

select

Red Beans & Rice

(1 reviews) Posted by Sue L  

I don't know if country ham is how they operate down in Cajun country. But I like it. I think it gives a good flavor. MORE»

Recipe #32492

select