cajun and comfort food

167

Recipes

Alicia's Jambalaya

(2 reviews) Posted by AliciaPinATX  

Quick & Easy Jambalaya MORE»

Recipe #209382

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Cajun Crescent Turnovers

(1 reviews) Posted by Printessa  

Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner... Enjoy MORE»

Recipe #206463

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Chicken and Sausage Jambalaya

Posted by KB8240  

This is an awesome recipe for the cajun speciality. It makes 12 servings easily. Great for a sports party! MORE»

Recipe #205287

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Cajun Honey Cake

Posted by DoveChocolatierinKY  

I am going to try this tonight. I'll be able to describe it soon. MORE»

Recipe #204826

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Fusion Slumgullion

(4 reviews) Posted by Bone Man  

Are you tiring a bit of the Food TV Recipe Syndrome as I am? By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love all those things but after a time,... MORE»

Recipe #198331

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Hoppin' John Soup (Black-Eyed Peas and Rice)

Posted by littleturtle  

Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread. MORE»

Recipe #196043

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Roast Beef Po'boy

(3 reviews) Posted by WeazelChef  

When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich! MORE»

Recipe #194445

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Fumbo (Faux-Gumbo)

Posted by Kishka  

The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and leftover rice from chinese takeout... MORE»

Recipe #187252

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Popeyes Cajun Rice - Copycat

(1 reviews) Posted by Chef 009  

This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking! MORE»

Recipe #185826

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Smoked Sausage Jambalaya

Posted by KittyKitty  

Comfort food, yummy! This cooks up pretty quickly too. MORE»

Recipe #183863

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Jambalaya (Red)

Posted by Ashley R. T. Shrout (ARTS)  

This a great recipe for the red version of Jambalaya and is easy to make. You can use just about any meats you want,but I prefer chicken and smoked sausage. I'm from the deep South and when I first made this for my Kentucky family (where I now... MORE»

Recipe #182847

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Creamy Crab Fettuccine

Posted by Smilyn  

From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed "finalist" in the Seafood category. MORE»

Recipe #181792

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Crawfish Stuffed Pistolettes

(1 reviews) Posted by Smilyn  

From the Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Thelma Babin. MORE»

Recipe #181789

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Good Ol' Gumbo

(2 reviews) Posted by Ashley R. T. Shrout (ARTS)  

This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use... MORE»

Recipe #181035

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Dainty Rice and Beans

Posted by Krystal-Belle  

This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday staple so bad! When I asked for the recipe, she said she wasn't even sure how she made it,... MORE»

Recipe #180531

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Beignets for Ze' Lay- Zay! (Lazy)

(8 reviews) Posted by mama's kitchen  

Yes this is totally cheating, but totally yum! Another great recipe from my Cajun French friends! MORE»

Recipe #175954

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Black Eyed Pea Soup With Ham and Greens

(1 reviews) Posted by JanetC-KY  

Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it. MORE»

Recipe #173766

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Simple Chicken and Sausage Gumbo

(2 reviews) Posted by NovemberSong  

The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted... MORE»

Recipe #171573

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Cajun Dirty Rice & Red Bean Pies

(1 reviews) Posted by Montana Heart Song  

I used to make with chicken gizzards but now it is ground chicken and toned down quite a bit. Kids like refried beans. You can add veges you like and eliminate the ones you don't like. This can be made ahead and frozen. Any type smoked sausage can... MORE»

Recipe #171413

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Zero's "kick in Your Butt" Cheesy Dirty Grits

Posted by Thierry Schwartz  

I was introduced to grits from my best friends mother. She was a true southern bell. Though I liked grits, I thought I could improve on their taste. Don't get me wrong I still love plain grits and butter, but this version has some kick and a whole... MORE»

Recipe #158531

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