cajun and comfort food

167

Recipes

Crawfish Pie

(1 reviews) Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347414

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Zea's Roasted Corn Grits

Posted by Smilyn  

We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery. MORE»

Recipe #342133

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Easy Gumbo

(1 reviews) Posted by Larkin  

Tastes like Louisiana, but not as complicated. =) MORE»

Recipe #341932

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Comforting Cabbage Jambalaya

Posted by PeachPie24  

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. MORE»

Recipe #335657

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Samantha's Jambalaya

(1 reviews) Posted by PeachPie24  

Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits. MORE»

Recipe #335479

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Creamy Cajun Chicken Spaghetti

(2 reviews) Posted by Rachel Potachel  

This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with cheese so you won't even notice they're... MORE»

Recipe #332414

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Cajun Rice Casserole

(1 reviews) Posted by soochchef  

This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad. MORE»

Recipe #320895

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Cracker Custard

Posted by Smilyn  

This is an old recipe that my MIL has kept and still makes. The hubby loves it. MORE»

Recipe #320287

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Seafood Gumbo

(2 reviews) Posted by pesce_gurl  

I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow. MORE»

Recipe #315585

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N'awlins BBQ "shrimp" A.k.a. Cajun Tofu

Posted by isispleiades  

This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu; but its based on a traditional Cajun BBQ sauce and a technique from "The Art of... MORE»

Recipe #314268

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Voodoo Pasta

(5 reviews) Posted by ChaseNNJ  

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for... MORE»

Recipe #313463

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Chef Cajun Deb's Green Stuff

(3 reviews) Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Chef Paul's Red Bean S and Rice With Ham Hocks

(1 reviews) Posted by Trinkets  

Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply the best! The beans need to soak overnight the day before cooking. MORE»

Recipe #310891

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Southern Style Goulash

Posted by Lewis Mize --Chef #315547  

I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates. MORE»

Recipe #301185

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Outback Steakhouse Toowoomba Pasta Copycat Recipe

(5 reviews) Posted by Emily Elizabeth  

The title speaks for itself! It is just a bit spicier than Outback's version (Update: previously listed 1 tsp cayenne, but reduced it to 3/4 tsp - add more if you like!). MORE»

Recipe #295608

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Triple Chocolate Bread Pudding (White Chocolate Sauce)

(1 reviews) Posted by ChezNicolette  

WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it! MORE»

Recipe #294817

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Jazzy New Orleans Chicken

(5 reviews) Posted by CHILI SPICE  

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. MORE»

Recipe #287181

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Praline Muffins

(4 reviews) Posted by MadCity Dale  

Great quick and easy recipe from New Orleans, Louisana "Cajun Cookin' School". Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA. Has been a great treat for... MORE»

Recipe #282630

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Cajun Crock Pot Steak

Posted by live to cook  

Thought I'd try a variation on good old beef stew. I used Schwartz Blackened Cajun Seasoning but I'm sure any other cajun spices would do. I used casserole steak (chuck steak or braising steak) - use your own preferred joint. I also shredded my... MORE»

Recipe #282100

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Crawfish Étouffée

Posted by larchie  

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. MORE»

Recipe #267446

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