cajun and comfort food

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Recipes

Outback Steakhouse Toowoomba Pasta Copycat Recipe

(2 reviews) Posted by Emily Elizabeth  

The title speaks for itself! It is just a bit spicier than Outback's version. MORE»

Recipe #295608

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Triple Chocolate Bread Pudding (White Chocolate Sauce)

Posted by ChezNicolette  

WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it! MORE»

Recipe #294817

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Jazzy New Orleans Chicken

(1 reviews) Posted by CHILI SPICE  

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. MORE»

Recipe #287181

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Praline Muffins

(4 reviews) Posted by MadCity Dale  

Great quick and easy recipe from New Orleans, Louisana "Cajun Cookin' School". Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA. Has been a great treat for... MORE»

Recipe #282630

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Cajun Crock Pot Steak

Posted by live to cook  

Thought I'd try a variation on good old beef stew. I used Schwartz Blackened Cajun Seasoning but I'm sure any other cajun spices would do. I used casserole steak (chuck steak or braising steak) - use your own preferred joint. I also shredded my... MORE»

Recipe #282100

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Crawfish Étouffée

Posted by larchie  

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. MORE»

Recipe #267446

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Cajun Jambalaya

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A Louisiana favorite of shrimp, chicken, sausage and rice. MORE»

Recipe #265468

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Quick & Simple Bananas Foster

Posted by Chef #573277  

This is a quick and delicious topping for vanilla ice cream. Frozen bananas work well with this recipe. I don't use measured amounts of ingredients, so feel free to vary the amounts listed to suit your taste. This is also good with crushed... MORE»

Recipe #252183

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Not-So-Sinful Jambalaya

(1 reviews) Posted by Indigo!  

This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille, but I like it spicy, so I'll keep it! Again, I found this on epicurious, and ended up loving... MORE»

Recipe #252085

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Louisiana Dirty Rice - Cajun Style

(2 reviews) Posted by Alan in SW Florida  

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. MORE»

Recipe #249816

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Enlightened Jambalaya

Posted by SuperSpike  

I took a Jambalaya recipe and updated it to be more waistline-friendly. I traded red bell pepper for the traditional green because I like it better. Original recipe was Chicken, Shrimp and Andouille Jambalaya. MORE»

Recipe #245829

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Ham and Smoked Sausage Jambalaya

(1 reviews) Posted by KissKiss  

This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy. MORE»

Recipe #237063

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Smokin' Hot, Sassy, Saucy Southern Burger With Attitude!

(6 reviews) Posted by French Tart  

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Slow-Cooker Cajun Chicken Pasta

(6 reviews) Posted by Tasha Leah  

From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I... MORE»

Recipe #222872

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Gumbo

(1 reviews) Posted by Chef Jeff S  

This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though. MORE»

Recipe #222333

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Pat's Soulful Cassoulet

Posted by Bone Man  

This is a Crockpot recipe, easy, hearty comfort food for BUSY MOMS or, for Sunday Dinner. I developed this cassoulet, combining traditional French and American Cajun ideas. The preparation on this one is a no-brainer and goes very fast.... MORE»

Recipe #218878

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Black-Eyed Peas and Rice With Andouille Sausage

(3 reviews) Posted by ksduffster  

This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead. MORE»

Recipe #218145

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Spinach Madeline

(7 reviews) Posted by Mommy Diva  

Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. Since the garlic cheese roll is hard to find in some... MORE»

Recipe #215700

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Smothered Cabbage

(15 reviews) Posted by Mommy Diva  

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down... MORE»

Recipe #215647

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Cajun Crawfish Cornbread

(1 reviews) Posted by Mommy Diva  

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little... MORE»

Recipe #215646

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