cajun and beans
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Red Beans & Rice

(1 reviews) Posted by Sue L

I don't know if country ham is how they operate down in Cajun country. But I like it. I think it gives a good flavor. MORE»

Recipe #32492

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Willie's New Orleans Red Beans & Rice

(5 reviews) Posted by Mysterygirl

I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille. MORE»

Recipe #28229

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Brown and Dirty Rice

(4 reviews) Posted by Aroostook

This is a hearty dirty rice... chicken livers,brown rice+ white rice + beans. MORE»

Recipe #26984

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Red Beans and Rice

(4 reviews) Posted by Nancy Sneed

Bayou country favorite! MORE»

Recipe #25874

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Louisiana Beans And Rice

(8 reviews) Posted by Gingerbear

This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these. MORE»

Recipe #22771

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Cajun Tofu Slices

(2 reviews) Posted by Leona L.

Ideal as an appetizer or a substitute for meat or fish. Sunrise Tofu Recipes. MORE»

Recipe #20034

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Hoppin' John

Posted by Cheri

Goes from scratch to table in half an hour, this dish's leftovers are great to make Hoppin' John Burritos. High fiber recipe helps lower serum cholesterol levels, too, but you must use brown rice, not white. Enjoy! And if you really like it hot,... MORE»

Recipe #13412

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Voodoo Pasta

(14 reviews) Posted by paula giles

This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad. MORE»

Recipe #12841

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Red Beans and Rice

(1 reviews) Posted by KC_Cooker

MORE»

Recipe #7110

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Red Beans With Rice

(5 reviews) Posted by Lauralie41

I found this recipe on Foodnetwork.com and updated my adopted recipe to include these additions. Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Emeril's Creole Creation MORE»

Recipe #6555

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