cajun and beans

72

Recipes

Nola Red Beans and Rice

Posted by Beti  

Vegetarian Red Beans and Rice by a New Orleans native. Warning- this is a work in progress MORE»

Recipe #396243

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Red Beans and Rice

Posted by Virginia Cherry Blossom  

This is a traditional hearty chowder found in Cajun cooking and can be made vegetarian by leaving out the Andouille Sausage. This soup can be a meal in it's self and is said by some New Orlean cooks that it will bring good luck with eaten. Found... MORE»

Recipe #373845

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Crescent City Red Beans & Rice (Crock-Pot)

(13 reviews) Posted by A Good Thing  

I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most... MORE»

Recipe #373619

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Baked Beans - Cajun Style

(2 reviews) Posted by Starman5  

This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers. MORE»

Recipe #372519

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Navy Beans Cajun Style

(2 reviews) Posted by daisygrl64  

Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook. MORE»

Recipe #371238

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Louisville Lentils

Posted by daisygrl64  

This is a meal on its own for an easy weekend brunch. From my Pol Martin cookbook. MORE»

Recipe #371237

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Kidney Beans New Orleans

Posted by daisygrl64  

This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook. MORE»

Recipe #371236

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Awesome Red Beans and Rice

(1 reviews) Posted by lolablitz  

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. MORE»

Recipe #365123

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Slow Cooker Red Beans and Rice

Posted by larchie  

Very yummy recipe - can't verify authenticity, but it tastes good (to us at least); hubby thought it terrific and he is the toughest judge. I threw most of the spices in there w/o measuring, so these measurements for spices are estimates (as are... MORE»

Recipe #363424

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"the Gumbo Pages" Traditional Red Beans and Rice

(1 reviews) Posted by CharlieGal  

This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the... MORE»

Recipe #361017

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Cajun Red Beans With Andouille Sausage (Crock Pot)

(1 reviews) Posted by NELady  

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap! MORE»

Recipe #358879

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Bayou Beans & Rice

Posted by JackieOhNo!  

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish. MORE»

Recipe #358157

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Red Beans and Rice

Posted by Chef Jeff S  

Traditionally this Southern dish uses ham hock, which is very tasty. I’ve found, however, that ham shank is less salty, very flavorful and has plenty of meat. If your meat person gives you a choice try the shank portion. MORE»

Recipe #354496

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Awesome Red Beans and Rice

Posted by 08ponychick  

I am from Louisiana and one of my family's favorite dinner is red beans and rice. It's very simple and is the perfect meal for any occasion. I hope you will enjoy this true cajun classic. MORE»

Recipe #352075

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Red Beans and Rice With Hot Sausage Using Crock Pot

Posted by Epp  

Growing up in Louisiana and living in New Orleans ten years hooked me on red beans and rice. This is a recipe I've used for years but the first to enter online. It is a simple process I do on a Saturday or Sunday and freeze the leftovers for... MORE»

Recipe #349286

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Red Beans and Rice

Posted by Good Cook Wanda  

My DH is from Louisiana and loves Cajun food. This is one thing I've learned to make pretty well (or so he says). I used to make it in the crock pot, but I prefer to make it on the stove top. I won't even begin to claim it's authentic, but we... MORE»

Recipe #347081

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Red Beans and Rice

Posted by Chef Jeff S  

Traditionally this Southern dish uses ham hock, which is very tasty. I’ve found, however, that ham shank is less salty, very flavorful and has plenty of meat. If your meat person gives you a choice try the shank portion. MORE»

Recipe #345031

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Slow Cooker Red Beans (Louisiana Style)

Posted by Chef #426730  

Another family recipe that I love. It makes beans that are sweet (due to the sugar ham) but also spicy. MORE»

Recipe #339026

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Chef Paul's Red Bean S and Rice With Ham Hocks

(1 reviews) Posted by Trinkets  

Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply the best! The beans need to soak overnight the day before cooking. MORE»

Recipe #310891

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New Orleans Style Red Beans & Rice

(2 reviews) Posted by Cooking in New Orleans  

Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers, and friends. I apologize, up... MORE»

Recipe #302903

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