845

Cajun

recipes

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New Orleans Style Red Beans & Rice

Posted by Cooking in New Orleans  

Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers, and friends. I apologize, up... MORE»

Recipe #302903

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Casey's Cajun Bisque

Posted by Chef~Kyle~In Middle Skool  

You can't get more cajun than this! MORE»

Recipe #302207

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Click's Cajun Seasoning

Posted by Chef~Kyle~In Middle Skool  

THis is great in soups, gumbos, casseroles, meats, vegetables, you name it! MORE»

Recipe #302022

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Southern Style Goulash

Posted by Lewis Mize --Chef #315547  

I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates. MORE»

Recipe #301185

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Spicy Jambalaya

Posted by wittlebit83  

I got this recipe from a friend's step-mother and have made it several times. This recipe makes a ton of Jambalaya and is great leftover. You can alter the spice as you like. MORE»

Recipe #300919

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Cajun Martini

Posted by JackieOhNo!  

For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include... MORE»

Recipe #300769

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Fried Green Tomatoes With Shrimp Remoulade

Posted by Sherrybeth  

This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant MORE»

Recipe #300606

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Pecan Rice

Posted by Boomette  

This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends It's a recipe inspired from Louisiana. MORE»

Recipe #299831

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Slow Cooker / Crock Pot Jambalaya !

Posted by Chef~Kyle~In Middle Skool  

This is a great easy Cajun dish that you can make in your Crock Pot! This will serve 4 - 6. MORE»

Recipe #299332

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Quick Chicken Alfredo

Posted by Shawn C  

This is made in 15 minutes and so great! the vegies you add are up to you and will need to add cooking time for those. Add Fresh or sundried tomatoes, asparagus, brocolli, peas.. whatever you want. This is for last minute meals and need to stretch... MORE»

Recipe #298610

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Quick Creamy Cajun Chicken

Posted by PandorasKitchen  

My boyfriend offered to make dinner for me last night and this is his answer to my request for "something spicy." MORE»

Recipe #297738

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Cajun Rice Pilaf (Rice Cooker)

Posted by Impera_Magna  

Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions are included in the... MORE»

Recipe #296686

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Cajun Noodle Soup

Posted by mommyoffour  

Something different. MORE»

Recipe #296473

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Taste of Louisiana Spiced Bread Braid

Posted by ~Rita~  

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture... MORE»

Recipe #296202

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Outback Steakhouse Toowoomba Pasta Copycat Recipe

(2 reviews) Posted by Emily Elizabeth  

The title speaks for itself! It is just a bit spicier than Outback's version. MORE»

Recipe #295608

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Triple Chocolate Bread Pudding (White Chocolate Sauce)

Posted by ChezNicolette  

WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it! MORE»

Recipe #294817

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Cajun Biscuits

Posted by JackieOhNo!  

Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them! MORE»

Recipe #294254

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Chicken and Andouille Sausage With Peppers (Ww 5 Points)

(1 reviews) Posted by justcallmetoni  

My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice and sausage - so taste and adjust... MORE»

Recipe #292597

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Cajun Meatloaf My Way

Posted by Rinshinomori  

Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification. I added the sweet and sour sauce that is often used for meatloaf and the result is wonderful. It is very important to mix the meat mixture well. This is my... MORE»

Recipe #291820

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Terri Calegan's Easy Baked Jambalaya

Posted by Trinkets  

This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve... MORE»

Recipe #291436

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