1,155

Cajun

recipes

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Posted by TJ Musgrove  

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. MORE»

Recipe #400084

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Quick and Easy - but Delicious - Jambalaya!

Posted by Robyn's Cookin'  

Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked Cajun food!! This isn't a family recipe, but it rivals any I've had. (It's a combination of... MORE»

Recipe #400017

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Roxy's Sauce Piquante

Posted by Robyn's Cookin'  

This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love you mom ). I used to HATE this as a kid (something about cooked bell peppers grossed... MORE»

Recipe #399936

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Southern Cajun Italian Twist Chicken Bake

Posted by Southern Living Recipes by Mama  

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as... MORE»

Recipe #399754

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Croquinolles Louisiane

Posted by the80srule  

"Croque" means "to crunch" in French. The shell on these was a little crunchy, and very tasty. I like to use my heart-shaped biscuit cutters for this! Makes about 10-15 fried biscuits. MORE»

Recipe #399164

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Vickie's Quick & Easy Jambalaya

Posted by vickiegon  

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared... MORE»

Recipe #398268

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Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Shrimp and Cheese Grits

Posted by Chef shewmake  

The gravy can be made vegetarian by replacing chicken stock with veggie stock and leaving out the bacon. MORE»

Recipe #397396

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A1 Ultimate Jambalaya

Posted by robd16  

I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't... MORE»

Recipe #397287

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Crawfish Pie

Posted by larchie  

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties,... MORE»

Recipe #396887

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Caramelized Cajun Chicken

Posted by breezermom  

This is a really quick recipe to make....no marinating and very little cook time. Pounding the chicken breasts help reduce the cooking time. Feel free to substitute boneless chicken thighs or even boneless pork chops! Best on a charcoal grill.... MORE»

Recipe #396839

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Nola Red Beans and Rice

Posted by Beti  

Vegetarian Red Beans and Rice by a New Orleans native. Warning- this is a work in progress MORE»

Recipe #396243

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Cajun Shrimp

Posted by the80srule  

From the Food Network, up here for safe-keeping and halved from the original amounts called for. Except for peeling the shrimp, it was relatively fast and easy to make! My version serves about 4-5 (lotsa shrimp for one person, I make this planning... MORE»

Recipe #394439

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Ragin' Cajun Jambalaya (Crock Pot)

(2 reviews) Posted by BecR  

One of our favorites. This is a simple meal to put together and come home to after a day of shopping or sports. Serve with a crusty baguette and there you go. MORE»

Recipe #391291

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Spiced Pan-Seared Tuna Salad

Posted by Manami  

Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use Cajun Seasoning by Pets "R" us, or Mrs Dash's Extra Spicy... MORE»

Recipe #390359

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Cajun Chicken Soup

Posted by Jademoon  

I adapted this recipe from "Spicy Hearty Chicken Soup" found on here. I changed it quite a bit so I renamed it something of my own. I hope you enjoy it! MORE»

Recipe #390139

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Caramelized Cajun Chicken

Posted by Ridgely  

Delicious! Easy and Quick! Can substitute 4 (1/2 inch thick) boneless pork loin chops for chicken breasts. From Southern Living magazine. MORE»

Recipe #389941

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Cajun Red Beans and Rice

Posted by Expat in Holland  

Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After one of these cravings I decided to do some research and came up with several recipes for Red... MORE»

Recipe #389848

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