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From: French Tart
On Wednesday, April 22, 2009
XXXXXXXXXXXXXXXXXXXXXXX ONE STOP FRENCH CHAT![/size:bdf64dbec5]
XXXXXXXXXXXXXXXX
Time for a brand new thread to be started, a little bit of housekeeping before I go away on holiday!
I will paste this link in the old thread, see you ALL here soon I hope!
Tarty
By: Lorac
Chicken, Shrimp and Andouille Jambalaya
By: Sue L
The Best Creole/Cajun Seasoning Mix
By: KITTENCAL
By: PanNan
Cajun Country Roasted Potatoes
By: Sharon123
By: Spice Boy
By: Anita Harris
Review From: madriley61
On Nov 20, 2009
RECIPE: The Best Creole/Cajun Seasoning Mix
This is an excellent seasoning mix. I mixed it up to use for Creole Poached Chicken Breasts and the chicken was wonderful! The next night I sprinkled some on popcorn...YUMM!
Review From: Sydney Mike
On Nov 20, 2009
RECIPE: Jazz Fest Sweet Potato Pone
What ever else it's called, for me this is a pudding, & a very wonderful tasting one, at that! I did cut it in half, since there were just 2 of us, & I'm the one who really enjoys a good sweet potatoe dish! Still, I have an up-coming potluck I...
Review From: Chef GreanEyes
On Nov 19, 2009
RECIPE: Cajun Country Smoked Ribs
wow!! this is hella good!!! used this on boneless country ribs and the man was stunned at how good they were. this time he didn't even have to ask if i was on recipezaar that day. i do think i may try halfing the peppers next time. they are super...
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