brunch and lunch/snacks

4,066

Recipes

Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

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Braised Potatoes

Posted by Madilayn  

Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when... MORE»

Recipe #303085

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Camembert Cheese in Cheese Pastry

Posted by Miri G  

This is a tasty addition to a dairy meal. I found the recipe on the Israeli Tnuva website. I adapted for Passover by using a mixture of matza meal and potato flour instead of regular flour. It disappeared in seconds (The 2,5 hours preparation... MORE»

Recipe #303082

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Golden Egg Salad Foldovers With Cheese Sauce

Posted by DiLo  

This is a nice recipe if you're expecting company for brunch or lunch. Keep in mind this recipe serves 3, so you may wish to double it. Not waistline friendly, but we need to indulge once in awhile! MORE»

Recipe #303048

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Panzanella

Posted by Susiecat too  

This is based on a similar recipe by Rori Trovato. It is made from day-old bread, and is delicious! Enjoy with a glass of wine for a perfect lunch, or serve as an appetizer. Most of the cooking time = waiting time. Waiting for the infused oil... MORE»

Recipe #303033

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Peter's Weird but Addictive Railroader Pancakes

Posted by DiLo  

Stick to your ribs pancakes are the best way to describe these strange but addictive pancakes. People first tasting them are never sure, but then the same people seem to get cravings for them. They're certainly not for the fluffy pancake lover as... MORE»

Recipe #303020

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Pork Flat Bread or Pitas With Avocado Tzatziki

Posted by Kathy!!  

This is a wonderful recipe adapted from Cat Cora. I love to serve it family style and let everyone make their own flatbreads. MORE»

Recipe #302933

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Eros' Sushi Wrap

Posted by La Marz  

This is not sushi at all, but when I decided to serve this for lunch to my 3½ year-old, that's the name we gave to this easy recipe. My boy always wants a PB&J sandwich for lunch, even though he is not picky at all, but this made him... MORE»

Recipe #302913

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Chicken Javana

Posted by Celticevergreen  

Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. MORE»

Recipe #302763

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Awesome Brown Sugar Bacon

Posted by Doorstep Radio  

A party in your mouth... no joke! The flavors combined make your mouth water! MORE»

Recipe #302737

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Egg and Cheese Salad

Posted by MommyJan2  

Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You... MORE»

Recipe #302720

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Tropical Chicken Salad

Posted by Chef #834891  

Wonderful served alone or in a croissant. Fruity and crunchy! MORE»

Recipe #302687

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Bolinhos De Arroz

Posted by Chef #632056  

Not sure where I got this recipe from but it looks good! MORE»

Recipe #302623

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Ad-Hoc Pita With Broccoli, Egg and Cheese

Posted by Megan from Chicago  

I was hungry today and I just happened to have all of these ingredients on hand. Feel free to substitute cheese and pita or even the veggies. This does not need to be specific. MORE»

Recipe #302152

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Tasty Breakfast Cookies

Posted by B.A.G. Mama  

My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to... MORE»

Recipe #301991

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Fish Tacos With Mango Salsa

Posted by DiScharf  

Have been looking for different ideas for the menus here at the "home." I hope that we can do something with this recipe and at the same time I'll share it for now. CuisineAtHome, Issue 37 MORE»

Recipe #301925

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Low Fat Coronation Chicken

Posted by mickeydownunder  

Inspired by what I read! Always LOVE a good feed! This sandwich has the CRUNCH! Exciting recipe for lunch! MORE»

Recipe #301902

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Cauliflower Fritters

Posted by Mandy from Oz  

I had some leftover cauli in white sauce & wanted to use it in a different way, found this on bestrecipes.com.au and adapted it slightly. I just used my cauli in white sauce & also added some chopped bacon to the mix, a great use for... MORE»

Recipe #301876

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K-Mart Submarine's - a Blast from the Past!

(1 reviews) Posted by Brandess  

I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This... MORE»

Recipe #301815

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