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Brunch

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Featured Brunch Recipes »

  • recipe photo

    All Purpose Barbecue Rub

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    Caribbean Shrimp in Lime Sauce, Flambeed With Rum

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    Chicken Legs with Ricotta and Bacon Stuffing

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    V's Southwestern Dip

My Wannabe Krispy Kreme Donuts (Bread Machine)

Posted by Cookin with Love  

Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner... MORE»

Recipe #398259

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Pumpkin Pie Muffins

Posted by Chef #661355  

Incredibly moist pumpkin muffins that are perfect for a fall brunch. MORE»

Recipe #398207

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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The Realtor's Lemon Garlic Salad Dressing

Posted by Realtor by day, Chef by night  

This is a very simple, tasty dressing that you can put together in less than 2 minutes. MORE»

Recipe #398176

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The Realtor's Cookies & Cream Shake

Posted by Realtor by day, Chef by night  

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. MORE»

Recipe #398173

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Sunny Morning Muffins

Posted by Cheri in Glen Ellen, CA  

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! MORE»

Recipe #398162

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Ham, Egg, Tomato and Cheese Bun

Posted by bjd  

Made supper for just myself last night and this was the result. MORE»

Recipe #398117

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Pinktini

Posted by mama's kitchen  

Another really yummy drink! MORE»

Recipe #398114

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Pink Slip

Posted by mama's kitchen  

Cute name! Great drink! MORE»

Recipe #398113

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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The Realtor's Emerald Isle Creamy Horseradish Salad Dressing

Posted by Realtor by day, Chef by night  

I love making my own salad dressings and I'm always looking for new ones. This delicious dressing recipe came from www.horseradish.org It's perfect on a green salad served along side of a nice, juicy steak! MORE»

Recipe #398079

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Old Fashion Donuts (Basque Rosquillas)

Posted by Holmes Basque  

This was my beloved amatxu's (mom's in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate... yum!!!). I just wanted to share her awsome... MORE»

Recipe #398043

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Caramel Apple Upside-Down Cornmeal Cake

Posted by east coast nellie  

From Better Homes and Gardens... MORE»

Recipe #397984

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Zesty Zucchini Carrot Bread

Posted by Stars-n-Atoms  

You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing. MORE»

Recipe #397981

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Wholemeal Apricot and Coconut Load (Cake)

Posted by Wendys Kitchen  

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au MORE»

Recipe #397943

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Cooking Q & A Forum

TOPIC: PESTO

reviewer icon

From: rickie

On Saturday, November 07, 2009

quote Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer ....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it... quote

new Brunch recipe reviews

CoffeeB avatar

Review From: CoffeeB  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Judy's Date Muffins

Wowzer..these sure are tasty and not overly sweet. I love having muffins on hand in the freezer for pulling out as my mid-afternoon snack. The dates were a welcome addition and something I wish I incorporated more into my recipes. I did omit...

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Review From: bobo3039  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chunky Mushroom Barley Soup

This was very good but subtly seasoned. I added some milk and poultry seasoning as well as an additional chicken bouillion cube. I like the idea of sauteing the onion and mushrooms in butter as I think that would add more flavor too.

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Review From: faerychic  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Garlic Panko Chicken Strips

Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...

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