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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: jmelyn
By: Kree
Light and Fluffy Pumpkin Pancakes
By: Lennie
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
By: peppermintkitty
By: Bill Hilbrich
Review From: Sam #3
On Nov 20, 2009
RECIPE: Ham and Cheese Bars
I doubled the ham and cheese and had to cook this for 35 mins (probably because of the extra ham and cheese). It is kind of flat though, I'm tempted to cook it in an 8x8 pan and extend the cooking time so it could be more of a light lunch instead...
Review From: germie3
On Nov 20, 2009
RECIPE: Betsy's Lemon-Cranberry Bread
omggggg, this is so gooooooooood! I just made 6 mini ones and i'm eating it as i type.Imade exactly as recipe stated, came out perfect. They will be perfect for my xmas gift baskets. Ty for posting Hokies
Review From: jazzchef
On Nov 20, 2009
RECIPE: Sweet Potato Casserole
Made this for my husband's potluck, he loves sweet potato, i don't but i love love love this recipe. Even though I probably will go into sugar shock! LOL isnt that what the Holidays are for. His coworkers all loved it. Thanks for a great recipe ![]()
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