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From: michelles3boys
On Sunday, April 27, 2008
Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not...
Kittencal's Easy Cinnamon Flop
By: KITTENCAL
By: Lennie
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
By: Kim D.
Bang Bang Shrimp - Copy Cat from Bonefish Grill
By: Teri
By: ~Elissa~
The Best Potato Wedges on Here
By: wannabe TOP chef
Review From: Janni402
On May 9, 2008
RECIPE: Ww Devilishly Good Breakfast Sandwich
This was really good! Instead of layering as is directed I chopped the egg and mixed it with dressing and had an "egg salad" sandwich. I would also decrease the amount of mustard a tad next time. I also added a dash of hot sauce.
Review From: ~Rita~
On May 9, 2008
RECIPE: Pappardelle With Pancetta, Broccoli Rabe, and Pine Nuts
So so Good! Love all the different flavors. I didn`t use the 2 tablespoons oil in step #7. Didn`t need additional water or cheese. I did minced the garlic and added it to the onions along with 1 ounce of diced sun-dried tomatoes, Added them with...
Review From: QueenJellyBean
On May 9, 2008
RECIPE: Cream Cheese & Sausage Croissants
I make these same things but I use one triangle of cresent dough in each regular sized muffin cup. After draining the sausage I add the cream cheese to the sausage and stir until thorougly mixed. Then I spoon the filling into the cups and bake...
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