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Recipe #398221
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Recipe #398219
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Recipe #398207
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Recipe #398203
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Recipe #398162
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Recipe #398117
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Recipe #398084
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Recipe #398079
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Recipe #397981
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: jmelyn
By: Kree
Light and Fluffy Pumpkin Pancakes
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
By: Lennie
By: Lightly Toasted
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
Review From: CoffeeB
On Nov 7, 2009
RECIPE: Judy's Date Muffins
Wowzer..these sure are tasty and not overly sweet. I love having muffins on hand in the freezer for pulling out as my mid-afternoon snack. The dates were a welcome addition and something I wish I incorporated more into my recipes. I did omit...
Review From: bobo3039
On Nov 7, 2009
RECIPE: Chunky Mushroom Barley Soup
This was very good but subtly seasoned. I added some milk and poultry seasoning as well as an additional chicken bouillion cube. I like the idea of sauteing the onion and mushrooms in butter as I think that would add more flavor too.
Review From: faerychic
On Nov 7, 2009
RECIPE: Garlic Panko Chicken Strips
Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...
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