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Brunch

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Featured Brunch Recipes »

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    Classic Egyptian Omelette

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    Gibna With Tamatum or Cheese With Tomatoes

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    It's Winter Lentil Soup (Egyptian-Shorbaat Aads)

  • recipe photo

    Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

Race Day Spinach Artichoke Dip

Posted by GotBoxer?  

On the weekends when there is a Nascar race on television we try to have an informal family party. We sit in front of the tv watching the race and eating all kinds of snack food (instead of dinner) including this dip, hence the name. We love this... MORE»

Recipe #303002

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Posted by Laurie150  

A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more... MORE»

Recipe #302989

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Cranberry Muffins

Posted by DDCooks in AZ  

A healthier version of a basic cranberry muffin recipe. MORE»

Recipe #302961

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Easter Egg Nest Cake

Posted by Heidi in Seattle  

This is another recipe from Nigella Lawson's Feast cookbook in her Easter section. She says that this has been a family tradition for the past couple of years and she doesn't see that changing - ever. I plan to make it next year. MORE»

Recipe #302954

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Apricot Cottage Cheese Bran Bread

Posted by Montana Heart Song  

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese apealing for breakfast.There is plenty of energy... MORE»

Recipe #302946

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Beef and Mozzarella Wraps

Posted by Montana Heart Song  

Ground beef or ground turkey with or without onions and celery wrapped in wonton wrappers and topped with cheese. MORE»

Recipe #302944

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Pork Flat Bread or Pitas With Avocado Tzatziki

Posted by Kathy!!  

This is a wonderful recipe adapted from Cat Cora. I love to serve it family style and let everyone make their own flatbreads. MORE»

Recipe #302933

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Lavanda

Posted by Mommy Diva  

A lovely, fresh, delicate cocktail from RR. MORE»

Recipe #302920

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Orange Blossom Highball

Posted by Mommy Diva  

For the ultimate Orange lover - a citrus delight from RR. MORE»

Recipe #302918

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Brazilian Bloom

Posted by Mommy Diva  

A crisp, Spring and Summer drink using Cachaca (a Brazilian brandy made with sugar cane - yummy!) from RR. MORE»

Recipe #302917

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Eros' Sushi Wrap

Posted by La Marz  

This is not sushi at all, but when I decided to serve this for lunch to my 3½ year-old, that's the name we gave to this easy recipe. My boy always wants a PB&J sandwich for lunch, even though he is not picky at all, but this made him... MORE»

Recipe #302913

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Julie's Fake Mascarpone

Posted by Chef #782749 Photogardener  

One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would do. This came out to only 545 calories... MORE»

Recipe #302896

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Caramel Flan

Posted by Golden Sunflower  

A classic custard baked in its own caramel sauce. This recipe comes from Mexico City. It is a little sweeter and firmer than the typical custard. You can make it the day before serving. MORE»

Recipe #302881

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Oven-Baked French Toast

Posted by Legna  

This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half. MORE»

Recipe #302861

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Miss Cindi's Banana-Chocolate Chip Muffins

Posted by Legna  

I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips for the semi-sweet. These are very moist... MORE»

Recipe #302840

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Santa Fe Natillas

Posted by East Wind Goddess  

Santa Fe Natillas are like iles flottantes, floating islands, but with the meringue folded into the pudding. The recipe is most authentic with canela (Mexican cinnamon) and Mexican vanilla. When I can't be in Santa Fe, this is comfort food!... MORE»

Recipe #302813

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French Breakfast Puffs

Posted by THESSIG  

An awesome muffin recipe that has been in my family for many years. MORE»

Recipe #302793

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Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Cheddar Bran Muffins

Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

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Cooking Q & A Forum

TOPIC: Your thoughts on...

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From: michelles3boys

On Sunday, April 27, 2008

quote Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not... quote

new Brunch recipe reviews

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Review From: Janni402  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ww Devilishly Good Breakfast Sandwich

This was really good! Instead of layering as is directed I chopped the egg and mixed it with dressing and had an "egg salad" sandwich. I would also decrease the amount of mustard a tad next time. I also added a dash of hot sauce.

~Rita~ avatar

Review From: ~Rita~  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pappardelle With Pancetta, Broccoli Rabe, and Pine Nuts

So so Good! Love all the different flavors. I didn`t use the 2 tablespoons oil in step #7. Didn`t need additional water or cheese. I did minced the garlic and added it to the onions along with 1 ounce of diced sun-dried tomatoes, Added them with...

QueenJellyBean avatar

Review From: QueenJellyBean  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cream Cheese & Sausage Croissants

I make these same things but I use one triangle of cresent dough in each regular sized muffin cup. After draining the sausage I add the cream cheese to the sausage and stir until thorougly mixed. Then I spoon the filling into the cups and bake...

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