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Brunch

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Featured Brunch Recipes »

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    Delicious Scrambled Tofu

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    Scrambled Tofu

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    Bacon With a Vegan!

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    Korean-style Broiled Tofu

Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Tuna Salad

Posted by Stephanie Rybak  

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Pumpkin Pancakes

Posted by Madeline's Mommy  

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. MORE»

Recipe #400401

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Peach Coffee Cake

Posted by MACADOO  

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. MORE»

Recipe #400391

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French Mojito

Posted by D Dogg  

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! MORE»

Recipe #400390

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Coffe Cake - Kim Pasut

Posted by Lastar Wellness  

A great morning treat! A quick & easy way to fill those hungry stomachs. MORE»

Recipe #400378

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Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

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Recipe #400353

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Maureen's Pumpkin Bread

Posted by Buzymomof3  

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! MORE»

Recipe #400311

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Breakfast Burritos With Chorizo

Posted by PillsburyPimp  

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! MORE»

Recipe #400267

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Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Peanut Butter and Cream Cheese Stuffed French Toast

Posted by internetnut  

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. MORE»

Recipe #400209

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Yeast Rolls

Posted by Chefella  

Light, low fat yeast rolls--great for breakfast! MORE»

Recipe #400190

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Blueberry Whole Wheat Pancakes

Posted by internetnut  

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. MORE»

Recipe #400146

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The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

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Recipe #400135

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Crab Brunch Bake

Posted by School Chef  

Simple recipe great for your holiday brunches MORE»

Recipe #400125

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Bacon-Crab Mushroom Caps

Posted by Catnip46  

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. MORE»

Recipe #400023

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Brunch recipe reviews

Sam #3 avatar

Review From: Sam #3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ham and Cheese Bars

I doubled the ham and cheese and had to cook this for 35 mins (probably because of the extra ham and cheese). It is kind of flat though, I'm tempted to cook it in an 8x8 pan and extend the cooking time so it could be more of a light lunch instead...

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Review From: germie3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Betsy's Lemon-Cranberry Bread

omggggg, this is so gooooooooood! I just made 6 mini ones and i'm eating it as i type.Imade exactly as recipe stated, came out perfect. They will be perfect for my xmas gift baskets. Ty for posting Hokies

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Review From: jazzchef  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato Casserole

Made this for my husband's potluck, he loves sweet potato, i don't but i love love love this recipe. Even though I probably will go into sugar shock! LOL isnt that what the Holidays are for. His coworkers all loved it. Thanks for a great recipe

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