brown rice and vegetarian

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Recipes

Imitation Meatloaf (Vegetarian)

Posted by arualanne  

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. MORE»

Recipe #400329

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

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Brown Basmati Rice Pancakes

(1 reviews) Posted by OliveLover  

These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat... MORE»

Recipe #394818

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Asian Peanuts and Rice

Posted by Chef #1387539  

This recipe is something I made up when I accidentally purchased raw peanuts. It's quite healthy, and can be vegetarian/vegan if you skip the oyster sauce. You can change the vegetables if you like, or use any type of rice or even grain like... MORE»

Recipe #390967

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Stuffed Tomatoes (Gemista, Improved)

Posted by Chef Nikko-san  

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a... MORE»

Recipe #390415

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Baked Mexican Brown Rice

(1 reviews) Posted by LonghornMama  

Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com. MORE»

Recipe #390379

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Nutty Brown Rice Salad

(1 reviews) Posted by katew  

This is an old Womans Weekly recipe MORE»

Recipe #388898

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Brown Rice Stuffed Zucchini

Posted by MobaraMeg  

I couldn't find a recipe that was exactly what I was looking for, so I came up with this using ingredients on hand. Any leftover stuffing can be baked in a small casserole along side the stuffed zucchinis. Even my picky children liked the results.... MORE»

Recipe #388172

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Brown Rice Milk

(1 reviews) Posted by gruurly  

Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes. MORE»

Recipe #386601

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Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

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Cold Asian Brown Rice Salad

(1 reviews) Posted by kda949  

I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques... MORE»

Recipe #384609

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Rice Stuffed Sunburst / Patty Pan Summer Squash

(1 reviews) Posted by magpie diner  

Recently they have been selling some pretty large patty pan squash at the farmers' market, much larger than the little baby ones you often see roasted or grilled. I didn't want to just cut them up like regular squash so I searched around and... MORE»

Recipe #382907

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Brown Rice Louise

(2 reviews) Posted by JanuaryBride  

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or... MORE»

Recipe #382508

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Delicious and Healthy Brown Rice With Tofu and Veggies

(2 reviews) Posted by Zielle  

A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil! You can add additional vegetables as you see fit, my family is picky though so I only used a small variety.... MORE»

Recipe #382315

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Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

(1 reviews) Posted by Prose  

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling... MORE»

Recipe #381141

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Roasted Vegetables in Orange Teriyaki Sauce

Posted by Ms*Bindy  

This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the rice using the Perfect Brown Rice... MORE»

Recipe #377623

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Best Brown Rice Meal

(2 reviews) Posted by Chef Buggsy Mate  

When I was a kid my dad came home form work one day and told my mom we weren't going to eat red meat anymore. This coming from a meat and potatoes type of guy was quite surprising to say the least. At that time my mom switched from white rice to... MORE»

Recipe #376076

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