brown rice and vegetarian

281

Recipes

Poached Eggs and Kale over Rice

Posted by californitexan  

Another recipe I got from 101 Cookbooks. Good for left over cooked rice. MORE»

Recipe #300928

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Roast Capsicum (Pepper) and Chickpea Rice Salad

Posted by Rhiannon&Matt.gauci  

High in fibre, low in cholesterol, this salad is great for barbeques, picnics or lunch boxes. It is vegan & diabetic friendly. Recipe courtesy of Sanitarium foods. MORE»

Recipe #299374

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Oven-Baked Wild Rice Pilaf With Mushrooms

Posted by AJO  

From the November/December issue of Vegetarian Times. MORE»

Recipe #298552

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Brown Rice Gratin

(1 reviews) Posted by Proud Veteran's wife  

I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It... MORE»

Recipe #294705

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Vegetarian Polish Cabbage Rolls

(1 reviews) Posted by Celticevergreen  

Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. MORE»

Recipe #294152

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Tofurkey Fried Rice

Posted by BusyBeeHoneyBee  

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe. MORE»

Recipe #293751

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Harvest Stuffed Pumpkin

Posted by katii  

This delicacy is so delicious, it's well worth the hunt for the mini pumpkins! MORE»

Recipe #293738

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Best Soy Stuffed Bell Peppers

Posted by Chef #781623  

i Made this by tweeking other recipes i found. Very good meal. MORE»

Recipe #290781

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Grated Apple Delight

(1 reviews) Posted by Celticevergreen  

Makes a great breakfast. For variety, use a different fruit each time you make it. MORE»

Recipe #290541

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Triple Mushroom and Rice Fajitas

Posted by Lvs2Cook  

A different take on the usual meat-filled fajitas. MORE»

Recipe #290379

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Brown Rice & Goat Cheese Cakes

(1 reviews) Posted by ranch-girl  

From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor. MORE»

Recipe #288572

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Walnut and Rice Loaf With Chive Sauce

Posted by Rhiannon&Matt.gauci  

This loaf looks to be a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook that I'd like to try. You will need 2 1/2 cups of cooked brown rice. MORE»

Recipe #286747

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Dragon Salad

Posted by Nikoma  

A vegetarian version of Dragon Rolls using tofu instead of eel, and serving it up in a bowl. I came up with this for Dinner tonight and was so happy with it I decided i'd post it. This is my first recipe post on Zaar! Hope some of you like it! MORE»

Recipe #285392

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Savory Cheddar Cheese and Rice Cheesecake

Posted by Wish I Could Cook  

Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan. MORE»

Recipe #284243

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Super Nutritional Homemade Baby Cereal

Posted by Llamatron  

This is from the Super Baby Food book; but I have mixed it up a bit to make it easier to do. It's probably as expensive as refined cereal, but has more jam-packed with nutrition and taste! Use organic ingredients when possible! Please don't... MORE»

Recipe #281804

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Tropical Rice

(1 reviews) Posted by Jade Healing Gardens  

This is made in a crock pot, I got this recipe from Fast Cooking in a Slow Cooker Every Day Of The Year by, Joann Rachor. MORE»

Recipe #280707

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Tofu-Stuffed Peppers With a Twist

Posted by sprout 13  

A flavorful, hearty main that is low fat and vegan. The "twist" is foregoing tomato sauce and including eggplant and chili powder to the filling instead. The filling holds together better than most eggless mixtures of this type and... MORE»

Recipe #280208

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Brown Rice and Grilled Vegetable Salad

(1 reviews) Posted by healthycook26  

A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a big bowl for lunches during the week. A great way to use up leftovers from dinner! MORE»

Recipe #278705

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Eggplant Moussaka (Healthy Version)

Posted by blucoat  

This meatless recipe is from Vegetarian Times (Feb. 2000). It is much lighter than the typical moussaka as it calls for grilling the eggplant rather than frying it. This is a great recipe for garlic lovers! MORE»

Recipe #277637

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Arroz Con Queso (Cheesy Rice)

Posted by Mad City Pug Lady  

I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's. MORE»

Recipe #277551

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