brown rice and stir-fry

26

Recipes

Kim Chee Rice

Posted by chels580  

I love kim chee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish... MORE»

Recipe #293048

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Cajun Fried Rice

Posted by TheNewlywed  

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! MORE»

Recipe #275859

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Kicked up Chicken Fried Rice

Posted by Scott in Indiana  

I threw a curve ball at this one and kicked it up a notch using Southwestern Egg Beaters. To make it Heart Healthy I used the Egg Beaters. MORE»

Recipe #271461

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Brown Rice and Vegetable Saute

(5 reviews) Posted by Brooke the Cook in WI  

Super quick and healthy meal! MORE»

Recipe #260039

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Honey Lime Cajun Shrimp Stir Fry

(3 reviews) Posted by WI Cheesehead  

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to... MORE»

Recipe #239643

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Ww Hunan Shrimp - 5 Points

(3 reviews) Posted by TeresaS  

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or... MORE»

Recipe #238163

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Tofu and Vegetable Stir Fry (Ww Core)

(1 reviews) Posted by Dreamer in Ontario  

This is a tasty stir fry which core or only 6 points per serving if you are following the flex plan when served with brown rice. Add any vegetables that are in season if desired. MORE»

Recipe #237406

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Fried Brown Rice

(2 reviews) Posted by Lvs2Cook  

This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish. MORE»

Recipe #232567

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Pork (Chicken, or Shrimp) Fried Rice

(3 reviews) Posted by Tasha Leah  

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more... MORE»

Recipe #228704

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Vegetable Fried Brown Rice

(1 reviews) Posted by Mims & Squims  

Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it. MORE»

Recipe #220426

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Sesame Fried Brown Rice

Posted by Mims & Squims  

Low-cholesterol, whole grain fried rice with lots of flavor. MORE»

Recipe #218659

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Shrimp Scampi With Snap Peas

Posted by Vino Girl  

From Shape November 2003. MORE»

Recipe #203483

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Fsd - Fried Rice With Pineapple and Tofu

Posted by Big Mike2  

FSD = Fat Smash Diet. Originally posted on http://www.FatSmashForum.com recipes forum by jenniam. From her notes: I left out the peanuts and used a little toasted sesame oil instead of peanut oil…………it was very good and could be used in phase... MORE»

Recipe #189507

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Mushroom Fried Rice, Mk3 Chili-Spiced

Posted by BrotherAdso  

Spicy and fresh, this is the best way to use up those mushrooms and rice I can possible think of. Fresh mushrooms and szechuan paste (not the red stuff, the brown stuff) kick the whole thing up several wonderful notches, and the egg adds a nice... MORE»

Recipe #163150

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Charishma's Brown Rice and Puliogare Rice Mix

Posted by Charishma Ramchandani  

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her... MORE»

Recipe #161877

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Bachelor's Fried Rice

Posted by BrotherAdso  

A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. If you like spicy, trust me, you'll love this. MORE»

Recipe #152068

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Thai Pineapple-Peanut Fried Rice

(2 reviews) Posted by Hadice  

A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. MORE»

Recipe #150510

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Ma Po Tofu (From Cooking Light)

(6 reviews) Posted by LonghornMama  

Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown... MORE»

Recipe #147859

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Sweet and Sour Shrimp Fried Rice

(1 reviews) Posted by ~Leslie~  

A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy! MORE»

Recipe #137236

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Un Fried Brown Rice - Good for You

(5 reviews) Posted by dukeswalker  

Made with brown rice and very little oil - this is a great last minute meal that tastes great too - is easily vegetarian. MORE»

Recipe #133140

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