brown rice and stir-fry

29

Recipes

Brown Fried Rice - Five Treasure

(3 reviews) Posted by heather in Ont,  

The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens... MORE»

Recipe #353760

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Spicy Chicken Stir-Fry

Posted by senseicheryl  

This recipe was featured in an email from the www.kraftfoods.com website. MORE»

Recipe #349010

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Sue's Sesame Fried Rice

(1 reviews) Posted by Sue L  

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean... MORE»

Recipe #329985

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Beef Teriyaki With Mango

(1 reviews) Posted by Sue L  

Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles. MORE»

Recipe #322806

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Dan's Asian Rice

(6 reviews) Posted by Linda's Busy Kitchen  

This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Linda's Asian Salmon. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and... MORE»

Recipe #318992

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Cajun Fried Rice

Posted by TheNewlywed  

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! MORE»

Recipe #275859

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Kicked up Chicken Fried Rice

Posted by Scott in Indiana  

I threw a curve ball at this one and kicked it up a notch using Southwestern Egg Beaters. To make it Heart Healthy I used the Egg Beaters. MORE»

Recipe #271461

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Brown Rice and Vegetable Saute

(13 reviews) Posted by Brooke the Cook in WI  

Super quick and healthy meal! MORE»

Recipe #260039

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Honey Lime Cajun Shrimp Stir Fry

(3 reviews) Posted by WI Cheesehead  

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to... MORE»

Recipe #239643

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Ww Hunan Shrimp - 5 Points

(5 reviews) Posted by TeresaS  

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or... MORE»

Recipe #238163

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Fried Brown Rice

(2 reviews) Posted by Lvs2Cook  

This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish. MORE»

Recipe #232567

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Pork (Chicken, or Shrimp) Fried Rice

(8 reviews) Posted by Tee Lee  

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more... MORE»

Recipe #228704

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Vegetable Fried Brown Rice

(3 reviews) Posted by Mims & Squims  

Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it. MORE»

Recipe #220426

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Sesame Fried Brown Rice

Posted by Mims & Squims  

Low-cholesterol, whole grain fried rice with lots of flavor. MORE»

Recipe #218659

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Shrimp Scampi With Snap Peas

Posted by Vino Girl  

From Shape November 2003. MORE»

Recipe #203483

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Fsd - Fried Rice With Pineapple and Tofu

(1 reviews) Posted by Big Mike2  

FSD = Fat Smash Diet. Originally posted on http://www.FatSmashForum.com recipes forum by jenniam. From her notes: I left out the peanuts and used a little toasted sesame oil instead of peanut oil…………it was very good and could be used in phase... MORE»

Recipe #189507

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Mushroom Fried Rice, Mk3 Chili-Spiced

Posted by BrotherAdso  

Spicy and fresh, this is the best way to use up those mushrooms and rice I can possible think of. Fresh mushrooms and szechuan paste (not the red stuff, the brown stuff) kick the whole thing up several wonderful notches, and the egg adds a nice... MORE»

Recipe #163150

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Charishma's Brown Rice and Puliogare Rice Mix

Posted by Charishma Ramchandani  

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her... MORE»

Recipe #161877

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Thai Pineapple-Peanut Fried Rice

(2 reviews) Posted by Hadice  

A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. MORE»

Recipe #150510

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