brown rice and main dish

328

Recipes

Fruity Chicken & Rice Salad

Posted by HokiesLady  

From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow at least one hour of refrigeration... MORE»

Recipe #303111

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Tangy Chicken Lettuce Wraps

Posted by catercow  

This is a little something I made up for my 2 year anniversary dinner with my boyfriend. He had just discovered he has very high cholesterol so I went on a mission to create a very healthy dinner that he would enjoy---and it turned out fantastic!... MORE»

Recipe #302068

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Spanish Rice

Posted by  

Delicious combination of ground beef, crushed tomatoes, brown rice, and seasonings. MORE»

Recipe #301230

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Poached Eggs and Kale over Rice

Posted by californitexan  

Another recipe I got from 101 Cookbooks. Good for left over cooked rice. MORE»

Recipe #300928

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Brown Rice and Lentils With Bacon

Posted by Chef #700791  

This recipe is a typical lentil recipe except it does have bacon and beef broth. MORE»

Recipe #297936

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One Skillet Mexican Chicken

Posted by Little Everyday Things  

This is my family's go-to meal when we want something quick and delicious. The best part of all is there is only one pan to clean. We use La Victoria Hot Salsa, but any salsa works great. You can eat this dish alone or put it in tortillas for... MORE»

Recipe #296107

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Spicy Shrimp & Chicken Fried Rice

Posted by Spree  

Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value. MORE»

Recipe #295733

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Southwestern Chicken Skillet (Ww Core)

(1 reviews) Posted by South Carolina Girl  

One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box. MORE»

Recipe #294560

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Vegetarian Polish Cabbage Rolls

(1 reviews) Posted by Celticevergreen  

Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. MORE»

Recipe #294152

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Tofurkey Fried Rice

Posted by BusyBeeHoneyBee  

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe. MORE»

Recipe #293751

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Harvest Stuffed Pumpkin

Posted by katii  

This delicacy is so delicious, it's well worth the hunt for the mini pumpkins! MORE»

Recipe #293738

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Amy's Chicken Divan Casserole

(1 reviews) Posted by Amy Dyke  

I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there's no other way to get that rich, full flavor. I... MORE»

Recipe #291614

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Best Soy Stuffed Bell Peppers

Posted by Chef #781623  

i Made this by tweeking other recipes i found. Very good meal. MORE»

Recipe #290781

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Tulum-Style Hand Held Burritos

Posted by HopeJohnJP  

A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. There's a wonderful variety of fully-cooked link... MORE»

Recipe #290019

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Peanut-Broccoli Stir Fry

Posted by east coast nellie  

Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandwagon. But for all you tofu-lovers out there, feel free to... MORE»

Recipe #289646

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Brown Rice & Goat Cheese Cakes

(1 reviews) Posted by ranch-girl  

From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor. MORE»

Recipe #288572

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Walnut and Rice Loaf With Chive Sauce

Posted by Rhiannon&Matt.gauci  

This loaf looks to be a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook that I'd like to try. You will need 2 1/2 cups of cooked brown rice. MORE»

Recipe #286747

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Mexican Pork W Vegetable Rice

Posted by SwtKitn  

I found this online. I've made it and it turned out very good. MORE»

Recipe #286458

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Papa Richard's Catfish Ala Janice'

Posted by Irongut61 (Chef #694523)  

Louisiana Style Tilapia / Catfish MORE»

Recipe #285480

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Dragon Salad

Posted by Nikoma  

A vegetarian version of Dragon Rolls using tofu instead of eel, and serving it up in a bowl. I came up with this for Dinner tonight and was so happy with it I decided i'd post it. This is my first recipe post on Zaar! Hope some of you like it! MORE»

Recipe #285392

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