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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: peppermintkitty
Wholesome Homemade Honey Whole Wheat Bread
By: Karen=^..^=
Real English Fish and Chips With Yorkshire Beer Batter
By: French Tart
By: Derf
By: Virginia
By: JustaQT
By: ShaGun
Review From: *Huntergirl*
On Nov 20, 2009
RECIPE: Cranberry Banana Bread
I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glaze so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the...
Review From: Feisty Cat
On Nov 20, 2009
RECIPE: Bakery Style Chewy Chocolate Chip Cookies
I don't know; the flavor was good, but mine didn't spread AT ALL. They didn't look anything like any of the 17 photos. Mine looked more like muffins. I followed the recipe exactly and don't usually have any problems with baking. ETA - I made...
Review From: Sam #3
On Nov 20, 2009
RECIPE: Pizza Wedges
Mine were a touch dry but I didn't mind. I do think I'll add more spices next time though. I made the first pan as written other than using margarine instead of butter. The second pan, I forgot the garlic (crime against humanity!!!), used the Zaar...
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