broil/grill and meat

1,311

Recipes

Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Rhyming Zucchini Ricotta Frittata (With Sausage)

Posted by Mustang Sally 54269  

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. MORE»

Recipe #399286

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Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

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Petto Di Pollo Con Gorgonzola

Posted by SweetJezebel  

Recipe is from La Finestra restaurant in Tarzana, California. MORE»

Recipe #399160

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Spicy Masala Chicken-Low Cholesterol

Posted by Noo  

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or... MORE»

Recipe #396329

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Apple Maple Chicken Sausage

Posted by GingerlyJ  

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives MORE»

Recipe #395128

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Kick Start Your Day Breakfast Tostadas

Posted by Feast Your Eyes!  

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream,... MORE»

Recipe #394106

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Elise's Chicken, Zucchini and Ricotta Sandwich

Posted by FeelinYummy  

This is a variation of a recipe from Elise of Simply Recipes: Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfectly well with ham. Either focaccia or ciabatta... MORE»

Recipe #392027

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Minted Lamb Chops

(1 reviews) Posted by DrGaellon  

The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a Bon Appetit recipe as... MORE»

Recipe #391186

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Sweet & Tangy Family Steak

Posted by daisygrl64  

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. MORE»

Recipe #389974

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Chicken Pesto Kabobs

Posted by TattooedMamaof2  

My daughter loves to help me make these, and to eat them! MORE»

Recipe #389828

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Chicken Fajita Melts

Posted by DrGaellon  

An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com. MORE»

Recipe #388691

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Chicken Breasts With Maple-Whiskey Glaze

Posted by mikekey  

These can be grilled or broiled. Cook time does not include marinating time. MORE»

Recipe #386642

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Peppered Venison Steak With Spiced Smothered Onions

Posted by bluemoon downunder  

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before... MORE»

Recipe #386426

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Sticky Chicken Drumsticks

Posted by Hey Jude  

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. MORE»

Recipe #386394

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Balsamic-Marinated Pork Chops & Grilled Peaches

Posted by Vino Girl  

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate. MORE»

Recipe #385947

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Chicken Seekh Kebab

Posted by Chef #1350097  

Chicken Seekh Kebab MORE»

Recipe #385247

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Barbecued Pork

Posted by daisygrl64  

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4... MORE»

Recipe #384432

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Chicken Parmigiana

(2 reviews) Posted by I'mPat  

From Australian Better Homes and Gardens Diabetic Living - saving here as it is easier than keeping the magazines, at this point times estimated. MORE»

Recipe #381205

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