broil/grill and meat

1,261

Recipes

Chicken Coated With Pecans and His Honey Sauce

Posted by Boomette  

A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL MORE»

Recipe #340013

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Easy Herbed Pork Chops

Posted by Irmgard  

Fast, easy, juicy pork chops from Canadian Living Magazine. MORE»

Recipe #339143

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Pineapple Rumaki

(1 reviews) Posted by Efz001  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Open-Faced Roast Beef Sandwich

(1 reviews) Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with... MORE»

Recipe #338089

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Broiled Steaks

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. MORE»

Recipe #337165

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Dad's Favorite Flank Steak

Posted by flipside1794  

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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Cashew Chicken Casserole

Posted by Charlotte J  

Found this in a farm paper it is by Linda Ann Zelen MORE»

Recipe #336416

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Baked Chicken

Posted by Mgm5674  

It's simple and easy. It's actually one of the first dinners I actually cooked that didn't come pre-assembled. Great for beginners, it's pretty hard to screw it up MORE»

Recipe #335508

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Butterflied Curry Turkey Tenderloins

Posted by moparmotion  

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is... MORE»

Recipe #335306

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Bul Gal Bi (Korean-Style BBQ

Posted by Hungry Hogareno  

Traditionally made with with thinly-sliced short ribs, this also works well with regular beef ribs or chicken. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce. MORE»

Recipe #334959

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Tandoori Chicken (Marinade)

Posted by Oolala  

Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori oven in your home, try this version. Rubbing the marinade into gashes in the chicken... MORE»

Recipe #334785

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Marinated Flank Steak

Posted by DrGaellon  

Marinate flank steak overnight, grill quickly, slice thinly. Yum! MORE»

Recipe #332981

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Grilled Chicken With Herbs

Posted by DrGaellon  

Adapted from a recipe by Robin Webb, via the American Diabetic Association. MORE»

Recipe #332715

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Chicken Kabobs in a Middle Eastern Marinade

Posted by senseicheryl  

This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com MORE»

Recipe #332668

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Peanut Chicken

Posted by DrGaellon  

Adapted from a recipe by Chandra6 at allrecipes.com. You can double the sauce quantities to serve over noodles or rice. MORE»

Recipe #332038

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Apple-Stuffed Sage Chicken With Brie

(1 reviews) Posted by Lady Danio  

What do you do when a refrigerator has old apples and a small wedge of brie in it? Make dinner, of course! I concocted this recipe after pilfering through my fridge and herb cupboard, pulling out some boneless chicken breasts from the freezer to... MORE»

Recipe #331988

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Broiled Herb Butter Chicken

Posted by DrGaellon  

Adapted from a recipe by Heather at allrecipes.com. MORE»

Recipe #331766

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Sweet Hot Turkey and Brie Sandwich

Posted by flower7  

I had a turkey and brie sandwich recently at a little cafe and really enjoyed it. This is my own spin on the combination. The amounts are all to taste so feel free to use more or less as you wish. MORE»

Recipe #330469

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