broil/grill and main dish

1,450

Recipes

Broiled Herb Butter Chicken

Posted by Randy Goldberg  

Adapted from a recipe by Heather at allrecipes.com. MORE»

Recipe #327377

select

Tangy Grilled Pork Tenderloin

Posted by Randy Goldberg  

Adapted from a recipe by Sadie on allrecipes.com. MORE»

Recipe #327310

select

Asian Grilled Pork Tenderloin With Pineapple

Posted by Randy Goldberg  

Adapted from a recipe by The Pork Board on allrecipes.com. MORE»

Recipe #327309

select

Grilled Steak Pinwheels

Posted by Randy Goldberg  

Adapted from a recipe by Taste of Home at allrecipes.com. MORE»

Recipe #326930

select

Farrouj Meshwi - Lebanese Garlic Chicken

Posted by Um Safia  

If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it's really falvoursome & the chicken is nice & tender. You can use any pieces of chicken for this recipe in place of the whole... MORE»

Recipe #326849

select

Portobello "burgers"

Posted by Randy Goldberg  

Adapted from a recipe by Cholle on allrecipes.com. MORE»

Recipe #326680

select

Pork Apple-Pineapple Burgers

Posted by Randy Goldberg  

Adapted from a recipe by STIF0014 at allrecipes.com. MORE»

Recipe #326679

select

Spinach and Pesto Stuffed Chicken

Posted by flipside1794  

I love pesto, parmesan and spinach so this is right up my alley. When I made it, I threw a minced garlic clove in the mix. I can never have enough garlic. I hope you enjoy. It's from the Favorite Brand Name Cookbook. MORE»

Recipe #325877

select

Garlic-Herb Red Snapper

Posted by pesce_gurl  

From Cooking For 2 magazine. From Nancy and John Mueller of Menomonee Falls, Wisconsin. MORE»

Recipe #325830

select

Steak With Hearty Mustard Marinade

Posted by flipside1794  

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! MORE»

Recipe #325607

select

Chicken Kyoto

Posted by flipside1794  

This sounded really good. Maybe of Asian origin? It combines apple cider, soy sauce, ginger and chicken and it's cooked on the grill. Enjoy. Prep does not include 6 hour marinade time. MORE»

Recipe #325552

select

Lemon-Glazed Pork Chops

Posted by Sydney Mike  

This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas! MORE»

Recipe #324453

select

Vegetable Enchiladas With Creamy Roasted Tomatillo Sauce

Posted by anne #2  

Other veggies will work well too. MORE»

Recipe #324102

select

Cranberry Glazed Lamb Chops

Posted by Primordial  

Simple but classy. Lamb draws in flavors from marinades very quickly, so this dish has a fairly quick prep time. Lamb is often paired with mashed or baked potatoes, and those will go well with this dish, but I often serve it with egg pasta... MORE»

Recipe #323957

select

Fireman's Chicken

Posted by  

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use... MORE»

Recipe #323538

select

Marinated Club Steaks

Posted by Randy Goldberg  

From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year. MORE»

Recipe #323303

select

Barley Beef Burgers

Posted by RecipeNut  

These are so moist and delicious! MORE»

Recipe #322648

select

Awesome Stuffed Grilled Burgers - Easy

Posted by RedShirt  

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being... MORE»

Recipe #322548

select

Sweet and Spicy Pork Chops

Posted by Chef #746800  

I had some pork chops to use and looked through a list of sauces and glazes and none of them sounded quite right, so I decided to make up my own and it became a hit at our house. MORE»

Recipe #321897

select

Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

select