broil/grill and main dish

1,485

Recipes

Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

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Petto Di Pollo Con Gorgonzola

Posted by SweetJezebel  

Recipe is from La Finestra restaurant in Tarzana, California. MORE»

Recipe #399160

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Spicy Masala Chicken-Low Cholesterol

Posted by Noo  

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or... MORE»

Recipe #396329

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Kick Start Your Day Breakfast Tostadas

Posted by Feast Your Eyes!  

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream,... MORE»

Recipe #394106

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Minted Lamb Chops

(1 reviews) Posted by DrGaellon  

The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a Bon Appetit recipe as... MORE»

Recipe #391186

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Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

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Sweet & Tangy Family Steak

Posted by daisygrl64  

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. MORE»

Recipe #389974

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Chicken Pesto Kabobs

Posted by TattooedMamaof2  

My daughter loves to help me make these, and to eat them! MORE»

Recipe #389828

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Swordfish With Lemon, Garlic and Olive Oil

Posted by Irmgard  

This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites". MORE»

Recipe #387214

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Peppered Venison Steak With Spiced Smothered Onions

Posted by bluemoon downunder  

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before... MORE»

Recipe #386426

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Sticky Chicken Drumsticks

Posted by Hey Jude  

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. MORE»

Recipe #386394

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Balsamic-Marinated Pork Chops & Grilled Peaches

Posted by Vino Girl  

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate. MORE»

Recipe #385947

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Balsamic Glazed Portabellas Stuffed With Boursin and Spinach

Posted by theyoungvegetarian  

You could substitute your favorite cheese, but I prefer Boursin with shallots and chives! MORE»

Recipe #385018

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Barbecued Pork

Posted by daisygrl64  

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4... MORE»

Recipe #384432

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Jim Lahey’s No-Knead Pizza Margherita

Posted by blucoat  

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this... MORE»

Recipe #382696

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Cumin-Scented Grilled Vegetable Couscous

Posted by Serah B.  

This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra veggies as well. MORE»

Recipe #381744

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Chicken Parmigiana

(2 reviews) Posted by I'mPat  

From Australian Better Homes and Gardens Diabetic Living - saving here as it is easier than keeping the magazines, at this point times estimated. MORE»

Recipe #381205

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Green Gazpacho Chicken

Posted by TattooedMamaof2  

Clean Eating July/August 2009 MORE»

Recipe #380862

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Chili's Grilled Caribbean Chicken Salad (Copycat)

Posted by Krista Roes  

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! MORE»

Recipe #379316

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