My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

2,595

Broil/Grill

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Broil/Grill Recipes »

  • recipe photo

    Cheese Garlic Bread

  • recipe photo

    CheesePuffs

  • recipe photo

    Sesame Asparagus

  • recipe photo

    Rosemary Skewered Mushrooms

Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

select

Rhyming Zucchini Ricotta Frittata (With Sausage)

Posted by Mustang Sally 54269  

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. MORE»

Recipe #399286

select

Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

select

Petto Di Pollo Con Gorgonzola

Posted by SweetJezebel  

Recipe is from La Finestra restaurant in Tarzana, California. MORE»

Recipe #399160

select

Lisa's Simplest Stuffed Mushrooms

Posted by CTRmom  

My sister-in-law made these for a bridal shower she gave for me, and I have been making them in the 20 years since. Adding other things like bacon, sausage, spinach, or whatever to your stuffed mushrooms may be your thing, but you can't beat... MORE»

Recipe #398995

select

Chargrilled Turkish Bread Salad

Posted by I'mPat  

From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products. MORE»

Recipe #397520

select

Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine

Posted by BecR  

This delectable and simply elegant Parisian Style Bistro salad of fresh baby greens, tomatoes, French nicoise olives and toasted walnuts is topped with a warm tartine of chunky slices of broiled Poilane bread that is smothered in molten French... MORE»

Recipe #397240

select

Spicy Masala Chicken-Low Cholesterol

Posted by Noo  

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or... MORE»

Recipe #396329

select

Baked Mushrooms With Prosciutto

Posted by I'mPat  

From a free cook book put out by Philadelpha Branch Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe. MORE»

Recipe #396260

select

Crazy Cake

Posted by Chef #1291382  

Very moist chocolate cake recipe my kids love even without the frosting. MORE»

Recipe #395341

select

Apple Maple Chicken Sausage

Posted by GingerlyJ  

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives MORE»

Recipe #395128

select

Kick Start Your Day Breakfast Tostadas

Posted by Feast Your Eyes!  

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream,... MORE»

Recipe #394106

select

Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

select

The Last Garlic Bread You'll Ever Eat

(1 reviews) Posted by GingerlyJ  

Once you try this Cheesy Garlic bread, you'll never ever want to eat another MORE»

Recipe #392786

select

Chargrilled Vegetables With Basil Dressing.

Posted by Katanashrp  

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. MORE»

Recipe #392231

select

Elise's Chicken, Zucchini and Ricotta Sandwich

Posted by FeelinYummy  

This is a variation of a recipe from Elise of Simply Recipes: Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfectly well with ham. Either focaccia or ciabatta... MORE»

Recipe #392027

select

Minted Lamb Chops

(1 reviews) Posted by DrGaellon  

The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a Bon Appetit recipe as... MORE»

Recipe #391186

select

Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

select

Sweet & Tangy Family Steak

Posted by daisygrl64  

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. MORE»

Recipe #389974

select

Chicken Pesto Kabobs

Posted by TattooedMamaof2  

My daughter loves to help me make these, and to eat them! MORE»

Recipe #389828

select

0 selected items

Cooking Q & A Forum

TOPIC: fat-free half-and-half?

reviewer icon

From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Broil/Grill recipe reviews

reviewer avatar

Review From: Jenniegal  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Kittencal's Beef or Pork Marinade and Tenderizer

What WONDERFUL flavor this has! I set aside 1/2 cup of the recipe in a separate container from the meat marinade and used it for cooking. I marinated a 2 lb pork tenderloin for 24 hours. Put the meat in my crockpot. Made 1 1/2 cups of chicken...

diner524 avatar

Review From: diner524  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Beer Barbecued Chicken

Just loved this chicken and it was so easy to make for a week night meal!! I used our favorite sauce which is Montgomery Inn BBQ Sauce and serve the chicken with baked potatoes and green beans!! Thanks for sharing the recipe. Made for the PRMR...

Bergy avatar

Review From: Bergy  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Simply Herbed up Lamb Steaks

Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved