2,380

Broil/Grill

recipes

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Baked Eggplant With Mushroom-And-Tomato Sauce

Posted by blucoat  

Healthy yet delicious recipe from Cooking Light Magazine (November 2000). MORE»

Recipe #303124

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Awesome Brown Sugar Bacon

(1 reviews) Posted by Doorstep Radio  

A party in your mouth... no joke! The flavors combined make your mouth water! MORE»

Recipe #302737

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Cauliflower Snow (Choufleur a La Neige)

Posted by Dreamer in Ontario  

While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess. This can be a side dish for 8 or... MORE»

Recipe #302026

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Delicious and Easy Herbed Garlic Bread

Posted by Chef~Kyle~In Middle Skool  

This is a very delicious Italian garlic bread that goes great with everything! MORE»

Recipe #302019

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Breakfast Brulee With Fruit

Posted by Kat's Mom  

From the Calico Inn Bed & Breakfast is Sevierville, Tennessee. The innkeeper notes that she uses the frozen mixed berries (thawed). Times are a guess-timate. MORE»

Recipe #301580

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BLT Salad With Creamy Basil Dressing

(2 reviews) Posted by Boomette  

From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad. MORE»

Recipe #301502

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Thyme for Trout

Posted by Cookworm  

A simple but flavorful preparation for trout. I am currently in love with thyme and have been putting a concerted effort into adding more fish to our diet. This recipe was a big winner with the whole family. Trout is a nice fish since it... MORE»

Recipe #301150

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Buffalo Chicken Chili

Posted by Chef Fergy  

This is a recipe i got from a freind along time ago.I love to make it for sunday dinner. MORE»

Recipe #300816

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Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Southwestern Cheeseburgers - W W

Posted by LARavenscroft  

This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving MORE»

Recipe #300686

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The Best French Onion Soup (...ever!)

Posted by Stephanie Rex's Wife  

From: Cook’s Illustrated MORE»

Recipe #300395

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Ble (Bacon, Lettuce, Egg) Salad

Posted by tomsawyer  

This is a recipe from Everyday with Rachael Ray. Some good cheeses to substitute are provolone or swiss or whatever you want if you don't have jarlsberg. MORE»

Recipe #300389

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Pesto Coated Chicken Skewers

Posted by Mandy from Oz  

This is from SFI, so simple but yummy, gotta love pesto!! MORE»

Recipe #300312

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Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal

Posted by Chef #549351  

This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour ,... MORE»

Recipe #300224

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Cheesy Onion Potatoes

Posted by KITTENCAL  

If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion... MORE»

Recipe #299756

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Jalapeno-Cream Cheese Stuffed Hamburgers

Posted by KITTENCAL  

You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the onion soup mix and garlic to the hambuger mixture --when I made these I used 2... MORE»

Recipe #299690

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Turkey Day Butternut Custard

Posted by Evelyn L Jepson  

This recipe comes from the book, 'The Splendid Spoonful', by Barbara Lauterbach. Also Heavy Cream, is Whipping Cream to those of us this side of the pond. MORE»

Recipe #299270

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Tibetan Roasted Eggplant Soup (Duluma Jen)

Posted by lynnski / LA  

Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup... MORE»

Recipe #298339

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Teriyaki Chicken Thighs

Posted by Sam #3  

Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time. MORE»

Recipe #298265

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