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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Beth's Melt in Your Mouth Barbecue Ribs (Oven)
By: Bethany Taylor
By: Manda
By: Lorac
By: Tish
By: Julesong
By: ellie_
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
By: kitchengrrl
Review From: Jenniegal
On Nov 20, 2009
RECIPE: Kittencal's Beef or Pork Marinade and Tenderizer
What WONDERFUL flavor this has! I set aside 1/2 cup of the recipe in a separate container from the meat marinade and used it for cooking. I marinated a 2 lb pork tenderloin for 24 hours. Put the meat in my crockpot. Made 1 1/2 cups of chicken...
Review From: diner524
On Nov 20, 2009
RECIPE: Beer Barbecued Chicken
Just loved this chicken and it was so easy to make for a week night meal!! I used our favorite sauce which is Montgomery Inn BBQ Sauce and serve the chicken with baked potatoes and green beans!! Thanks for sharing the recipe. Made for the PRMR...
Review From: Bergy
On Nov 20, 2009
RECIPE: Simply Herbed up Lamb Steaks
Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...
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