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3,091

Broccoli

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Featured Broccoli Recipes »

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    Dijon Broccoli

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    Stilton and Broccoli Soup

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    Broccoli and Cheese Soup

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    Green Garden Veg Pie

Broccoli and Stilton Cheese Soup

Posted by robd16  

A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For... MORE»

Recipe #400094

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Broccoli Flowers

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399605

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Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Garlicky Pumpkin and Broccoli

Posted by SweetJezebel  

Recipe is from Relish.com. I've estimated preparation time to include time for pre-cooking pumpkin; pumpkin cut into 1-inch cubes will take about half an hour to boil until soft. MORE»

Recipe #399447

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Four Cheese Broccoli and Pepperoni Bread

Posted by The Wallaces  

Makes a great accompaniment to a spinach salad for a lighter dinner. From cooks.com MORE»

Recipe #399352

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Delicious Broccoli & Cheese Crunchy Bake!!!

Posted by Surflou  

This is an uunbelievably simple side dish recipe which was taught to me by an American friend of mine who moved over here. We decided to celebrate Thanksgiving with her to help her feel less homesick and she made this for us. I thought it was... MORE»

Recipe #399301

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Kenny's Broccoli Supreme Casserole

Posted by Chef #197685  

Easy casserole, not necessarily the low cal version. MORE»

Recipe #399258

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Rachel's Broccoli Casserole

Posted by the80srule  

I wanted to make my own broccoli casserole, but a little differently. I experimented with this combo and thought it was pretty yummy. The potatoes and potato soup make for a great one-dish meal for vegetarians on a budget. MORE»

Recipe #399165

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Hummus Broccoli Appy

Posted by Pricele$$  

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the... MORE»

Recipe #398581

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Kasia's Broccoli Salad

Posted by Kasiunia  

This delicious, crisp, refreshing and simple broccoli salad is great for any occasion. The recipe makes a large portion so it is great for pot lucks and bbq's. I hope you enjoy it as much as I have. MORE»

Recipe #398406

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Broccoli Pesto Pasta

Posted by Ice Cool Kitty  

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking." MORE»

Recipe #398033

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Green Rice (Cheesy Broccoli Rice)

Posted by swissms  

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. MORE»

Recipe #397117

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Chicken Broccoli Lemon Casserole

(1 reviews) Posted by CIndytc  

I copied this from a co worker years ago and forgot all about it...I am putting it here for safe keeping...this has a really nice lemon flavor.. MORE»

Recipe #396769

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Easy Peasy Steak and Pasta Skillet

Posted by GingerlyJ  

I make steak once a week so I am always looking for ways not to get bored MORE»

Recipe #396610

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Spaghetti Squash With Broccoli and Leek

Posted by Manda_the_Fox  

Not my recipe. . but yummy! MORE»

Recipe #396525

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Crazy Good Cream of Broccoli Soup

(2 reviews) Posted by Travel Princess  

Great recipe my mom would fix for us, my favorite soup recipe- and we ate a lot of soup. It's pureed so if you don't like that, this isn't for you! MORE»

Recipe #396120

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Sauteed Curried Beef and Broccoli

Posted by SweetJezebel  

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. MORE»

Recipe #396088

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Broccoli and Cheese to Please!

(2 reviews) Posted by scrumptious cookie  

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. MORE»

Recipe #395885

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Smoked Sausage With Broccoli and Cheese

Posted by Crafty Lady 13  

Smoked sausage, broccoli and cheese over rice or noodles. Yummy! MORE»

Recipe #395530

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Broccoli recipe reviews

lazyme avatar

Review From: lazyme  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Butter Steamed Broccoli

How simple is this!! And good too! Thanks Brookelynne for a new keeper. Congrats again on your Football win.

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Review From: DSG  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Super Chicken, Broccoli 'n Rice Skillet

This is good and simple. I used less salt, and I used a box of wild rice because that's all I had. The water did not all absorb but that was OK b/c my husband takes leftovers to work the next day and rice tends to dry out. If you plan to eat it...

loof avatar

Review From: loof  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Easy Salad

Loved this great salad! Simple and delicious with ingredients I always have on hand. I refrigerated mine for about an hour before serving and I think that helped the flavors to blend well. Thanks for sharing your recipe! Made for My 3 Chefs,...

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