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Recipe #399447
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Recipe #399165
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Recipe #396769
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Recipe #396610
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Recipe #396120
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: lazyme
On Nov 20, 2009
RECIPE: Butter Steamed Broccoli
How simple is this!! And good too! Thanks Brookelynne for a new keeper. Congrats again on your Football win.
Review From: DSG
On Nov 20, 2009
RECIPE: Super Chicken, Broccoli 'n Rice Skillet
This is good and simple. I used less salt, and I used a box of wild rice because that's all I had. The water did not all absorb but that was OK b/c my husband takes leftovers to work the next day and rice tends to dry out. If you plan to eat it...
Review From: loof
On Nov 19, 2009
RECIPE: Easy Salad
Loved this great salad! Simple and delicious with ingredients I always have on hand. I refrigerated mine for about an hour before serving and I think that helped the flavors to blend well. Thanks for sharing your recipe! Made for My 3 Chefs,...
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