810

British Columbian

recipes

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Pizza Dough

Posted by Chef #1345437  

This makes an awesome pizza crust, crispy and yummy MORE»

Recipe #397086

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Smokey Maple "ham" Roast (Gluten Base)

Posted by spiritussancto  

me, my meat-eater roommate, and my cat were all very impressed by this. simpler then several other gluten roasts i've done and it slices really thin for great sandwiches. comparable to thick-sliced black forest ham. i've become very fond of gluten... MORE»

Recipe #397000

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Jason's Hamburger Soup

Posted by Betty's Recipes  

Hamburger soup MORE»

Recipe #395441

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Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

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Date Squares (Gluten Free)

Posted by UmmBinat  

My sister made these and I ate 6 pieces in one sitting, so you know they are good! MORE»

Recipe #393270

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Pickled Beet Cole Slaw

(1 reviews) Posted by Derf  

A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets. MORE»

Recipe #392296

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Accidental Veggie Tortilla Pizza

(1 reviews) Posted by Derf  

I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped... MORE»

Recipe #392262

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Fresh Peach Cake (Gluten Free)

Posted by UmmBinat  

This is not too sweet a cake and would go lovely along side a cup of tea. MORE»

Recipe #391520

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Sunflower Orange Spinach Salad

Posted by Derf  

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. MORE»

Recipe #386214

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Scalloped Potato Surprise!

Posted by Corilayn  

A chance to sneak in a particular vegetable that some 'think' they don't like. My DH says he doesn't like it (eggplant) but yet when I make this he fights with the kids on who gets seconds (guess I should just make 2 batches Just don't mention... MORE»

Recipe #385029

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Grilled Salmon With Brown Sugar, Garlic and Ginger

(2 reviews) Posted by Chef #1303852  

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. MORE»

Recipe #383710

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Lemon Lime Sangria

Posted by Derf  

Refreshing crisp summer Sangria MORE»

Recipe #378581

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Creamy Scrumptious Scallops

Posted by Derf  

Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road" MORE»

Recipe #378565

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Grilled Flank Steak With Pebre

Posted by Derf  

Pebre is a Chilean salsa, a zesty compliment to the beef steak. Used here both as a marinade and a condiment. (Adapted from Canadian Living ) MORE»

Recipe #378533

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Black Pansy Syrup

Posted by Sharon123  

And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie Harbour House, Sookie, British Columbia.I wasn't able to say pansy flowers, so added it in... MORE»

Recipe #370080

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Mocha Frap

(1 reviews) Posted by frap girl :)  

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. *I use the same blender... MORE»

Recipe #368880

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Red Nasturtium Oil

Posted by Sharon123  

A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time. MORE»

Recipe #368752

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Creamy Salmon on Whole Wheat Pasta

Posted by Eldeevee  

This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra salmon to make this meal the following day. It is very well received at our house. MORE»

Recipe #366023

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