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British Columbian

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Featured British Columbian Recipes »

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    Corn Muffins with Sweet Red Peppers

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    Whole Wheat Biscuits

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    Cheese Loaf

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    Wrapped Asparagus - Cheese

Blue Cranapple Spritzer

Posted by Mandy from Oz  

Another idea from Wellbrook winery to use up my bottle of blueberry wine. MORE»

Recipe #302608

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Recipe #298029

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Potato Squashers

(4 reviews) Posted by Dreamer in Ontario  

Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings i.e. sour... MORE»

Recipe #294371

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Adobo Beef With Gravy

(1 reviews) Posted by Derf  

Delicious gravied beef to serve over mashed potato MORE»

Recipe #287051

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Super Salmon Marinade

Posted by Jon Chef Blizardry  

Awesome Marinade for salmon. It makes a pretty good dish, I got it from a lodge in British Columbia while fishing for salmon. It made our catch .... AMAZING. MORE»

Recipe #286766

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Spinach Cakes With Gouda Cheese Sauce

(2 reviews) Posted by Derf  

A great side or use for a brunch. MORE»

Recipe #285077

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Brain Puffs

Posted by Missi "cook"  

This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So... MORE»

Recipe #284978

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Crustless Apple Cinnamon Pie

(1 reviews) Posted by Derf  

With cheese top! YUM!! MORE»

Recipe #284490

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Crisp Roasted Fish Strips, Squash and Potatoes

Posted by Derf  

A delicious one pan oven meal ! MORE»

Recipe #284183

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Spinach Chicken Breast

(1 reviews) Posted by Missi "cook"  

This is a quick and easy meal for lunch or supper. Its healthy and tasty! I made it up one night for supper for me and my sister. It was really quick, tasty and not too filling, but just right. It is healthy and spinach actually has more nutrients... MORE»

Recipe #283465

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Tart -N- Toffee Apple Pie

Posted by Debber  

A new presentation of a seasonal favorite: caramel apples with a twist--in a pie shell! What a combination--sure to please family & friends gathered around the table. The original recipe comes from Taste of Home's *Best of Country Cooking... MORE»

Recipe #281915

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Squamish Bars

Posted by TrickyClimber  

A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet MORE»

Recipe #278838

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Smoked Salmon Dip

Posted by Meli-lynne  

This is from Kraft magazine. It sounds amazing, and I am definitely making it next time I have people over! (cooking time is prep time) MORE»

Recipe #276613

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Pie Crust

Posted by Chef #715406  

quick easy pie crust MORE»

Recipe #276564

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Buttered Fettuccini With Peas

(4 reviews) Posted by Derf  

Delicious made with "Three peppercorn Fettuccine", or with any pasta. MORE»

Recipe #275645

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Mustard & Herb Grilled Pork Chops

Posted by Derf  

Very flavourful!! (Best done on a closeable panini press type griddle) MORE»

Recipe #273033

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Merlot Braised Beef Short Ribs

(1 reviews) Posted by DancingPanda  

Succulent, wine-laced short ribs. I serve these with roasted garlic mashed potatoes. MORE»

Recipe #269739

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Mac & Meatball Casserole

Posted by Derf  

a quick tasty supper MORE»

Recipe #267657

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Cajun 18 Bean With Beef Soup

(1 reviews) Posted by Derf  

A wonderful hearty warming soup for a cold winter day. MORE»

Recipe #267177

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Teriyaki Salmon Skewers

(2 reviews) Posted by ~Leslie~  

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your... MORE»

Recipe #266385

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Cooking Q & A Forum

TOPIC: vinegar in salsa for...

reviewer icon

From: Chef #840860

On Friday, May 16, 2008

quote I am using 102 OZ of canned crushed tomatoes to make salsa to be canned. Do I still need to add vinegar to this recipe and if so, will this change the taste of my recipe? I do not want a sour flavor. quote

new British Columbian recipe reviews

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Review From: Ty's Kitchen  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Raspberry Lemon Muffins

DS thinks this is the best muffin recipe I have ever made!

Sharon123 avatar

Review From: Sharon123  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Teriyaki Salmon Skewers

What a great way to eat salmon! I loved the marinade. Served with Twice Baked Ranch Potatoes, and carrots and tomatoes. Thanks for posting! Made for the Asian Let's Get Skewered Challenge!

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Review From: Deanna Kyre  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Caramelized Onion Steak Sandwich

Delicious!! Easy to make too. I was afraid that the meat was going to come out very tough but it was really just perfect. I also substituted soy sauce for the oyster sauce the way another reviewer posted. Also, I thought I had bread but it...

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