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Brewing

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Featured Brewing Recipes »

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    Café L'orange

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    Raspberry Liqueur

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    Homemade Blackberry Wine

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    Rose Cottage Fragrant Old English Rose Liqueur Syrup

Leek and Watercress Soup

Posted by Chef #1431892  

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) MORE»

Recipe #397269

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Fool Medemmas -- Fava Beans

Posted by Chef Baby Hippo  

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities. MORE»

Recipe #394650

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Coffee Syrup

Posted by abe ray  

from civil war recipes comes my version of this instant drink item MORE»

Recipe #390383

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Pineapple Sage Tea - Hot or Iced

(1 reviews) Posted by ~Rita~  

This can be chilled and served over pineapple ice cubes. MORE»

Recipe #386388

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Pumpkin Pie Chai Tea

Posted by Vinn  

A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press. MORE»

Recipe #382378

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Dark Winter Mead (Easy!)

Posted by Eydis  

This recipe was derived from one I found on the internet but when it came to drinking it I found it was lacking in zing so here is my version. It really is a delicious recipe but be careful! I have no idea what the alcohol content is. This recipe... MORE»

Recipe #379757

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Camping Coffee - Percolator Pot

(2 reviews) Posted by Jackiean  

Fresh Coffee brewed in a percolator pot on a Camp Stove - mmmmmm Course grind was hard for us to find so we choose whole beans and grind with the store grinder set on "Course" MORE»

Recipe #378654

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321 Tea

Posted by TigBear  

A recipe I received from a friend of mine. It helps relax so you can sleep easier. It also helps with upset stomach and mild cases of diarreaha, at least from MY experience with it. A great tea to keep on the shelf. The name is one I came up... MORE»

Recipe #361829

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Caribbean Tea Splash

Posted by Charlotte J  

I have everything to make this so I thought I'd give it a try. MORE»

Recipe #352226

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Raspberry Iced-Tea

Posted by Charlotte J  

From a local television station MORE»

Recipe #351839

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Sweet Tea

Posted by Charlotte J  

Just watched this in Good Eats with Alton Brown MORE»

Recipe #351837

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Homemade Glue for Gift Labels, Stickers, Etc

Posted by mama's kitchen  

After searching for a glue that would work on the bottles of some home made liqueurs I finally found this one! From parenting.leehansen.com This would also work well to make custom stickers for anything or anyone! Find some great clip art on line... MORE»

Recipe #342671

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Paula Deen's Hot Cranberry Cider (Percolator)

Posted by JiliBean  

This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it. MORE»

Recipe #339517

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Jenn's Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee

(2 reviews) Posted by Chef Mom :)  

I tried International Coffee's Dark Mayan Chocolate Coffee Mix and it was to cinnamony for me so I added some OJ. And tada, my favorite coffee was born. I started South Beach recently so I attempted to recreate a sugar free version and here it is.... MORE»

Recipe #335113

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Iced Cafe Brulot Floats With Frozen Yogurt

Posted by Manami  

We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with club soda. Use goblets, so that your efforts... MORE»

Recipe #332447

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Pumpkin Spice Latte

(3 reviews) Posted by Polihali  

I found this recipe on the internet and have made some minor revisions. It tastes just like the ones they made in Starbucks but it's much easier on the budget and it's oh so good in those chilly winter days. MORE»

Recipe #331342

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Homemade Ale

Posted by 2Bleu (Bird&Buddha)  

This seems to be a very simple recipe for making beer. It takes about 4 weeks till it's ready. We haven't tried it yet, but it's here for safe keeping and other's who may be interested. MORE»

Recipe #328617

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Low-Fat Gumbo

Posted by Chef amfox  

This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients... MORE»

Recipe #327965

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Homemade Ginger Ale

Posted by mama's kitchen  

Homemade soda is so much better for you then store bought and this is really fun! What a great way to entertain kids and keep them busy on a rainy day! This can be lots of fun for kids and a fun way for them to learn science and math. Let them... MORE»

Recipe #320827

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Cooking Q & A Forum

TOPIC: How long to defrost a...

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From: Verelucky

On Friday, November 20, 2009

quote I'm sure this is somewhere in the TDay Headquarters but I couldn't find it and don't have a lot of time to browse.
My frozen turkey is 14 lbs. (just me and my ds) So when should I take it out of the freezer to thaw in time for TDay?

Thanks,
vl quote

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Review From: bobalouie  

On Oct 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Homemade Ale

Some tidbits to know about brewing, in case you'd like to give this recipe a try: a 'fermenting tank' could refer to a primary (large food grade plastic bucket, around 23 gallon) or a carboy (large glass jar with a narrow neck, around 21 gallon)....

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Review From: Rainbow - Chef #536866  

On Oct 3, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Barley Tea

I've bought barely already roasted from a Korean store, but they don't sell much of it and it's gotten stale on their shelf, so I was looking for roasted barley in other stores and can't find any. I do like it and it is good for diabetics, so I...

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Review From: texaschic  

On Sep 23, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Spice Latte

This was very good and rich. I used 1/4 tsp. of pumpkin pie spice and just a pinch of cinnamon and nutmeg. Thanks for the recipe

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