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Brewing

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Featured Brewing Recipes »

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    Spiced Strawberry Lemonade Tea

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    Jasmine, Green Tea, Fresh Lemonade

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    Green Tea Spiced Kashmiri Kahwa

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    Cardamom Tea

Lemon Almond Iced Tea

Posted by eBeth  

A delighful change of pace! I found this somewhere (?) when planning an Iced Tea Party. This one was the favorite of three that I served. MORE»

Recipe #311815

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Ginger Beer (African)

Posted by Engrossed  

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one! MORE»

Recipe #307313

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Imfulafula (Pineapple Beer)

Posted by Engrossed  

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. Imfulafula when translated means river river. It has been given this name because apparently after drinking a couple of glasses you have the courage to cross any flowing river. Be careful... MORE»

Recipe #307312

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Real Home Made Root Beer

Posted by Tony Papaleo  

Real root beer, naturally carbonated: A strong taste without being harsh. As close as you can get to store-bought and still have all natural ingredients. The taste is much more honest than store-bought as well. The keys are your choice of... MORE»

Recipe #300810

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Limonny Kvas (Lemon Kvass)

Posted by Celticevergreen  

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the... MORE»

Recipe #292458

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Khlebny Kvas (Kvass)

Posted by Celticevergreen  

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the... MORE»

Recipe #292457

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Yablochny Kvas (Apple Kvass)

Posted by Celticevergreen  

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the... MORE»

Recipe #292233

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Vishnyovy Kvas (Cherry Kvass)

Posted by Celticevergreen  

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the... MORE»

Recipe #292229

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Enid Blyton and the Famous Five's Lashings of Ginger Beer!

(1 reviews) Posted by French Tart  

By far the most successful of all of Enid Blyton's books, were the twenty-one adventure stories of The Famous Five, who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools... MORE»

Recipe #290425

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Flavored Vinegars

Posted by Debber  

Select from the listed ingredients, mix-n-match to create your own flavorite! Use the freshest & highest quality ingredients you can afford--or raise them in your own garden to be sure of the very best! MORE»

Recipe #279840

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Cinnamon Apple Wine Cooler

(1 reviews) Posted by twissis  

Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well... MORE»

Recipe #269800

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English Bishop

(2 reviews) Posted by ~Rita~  

This is a hot port-wine drink, made with baked spiced oranges. MORE»

Recipe #265566

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Grog Spicy and Sweet

(2 reviews) Posted by ~Rita~  

Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try... MORE»

Recipe #265452

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Honey Mead

Posted by Molly53  

A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing time not included in preparation time. From the Pennsylvania Dutch chapter of the United... MORE»

Recipe #257140

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Kryptonite Martini

(1 reviews) Posted by Rhiannon&Matt.gauci  

Don't let Superman get near this one! Vanilla, apple & cranberry makes Kryptonite. MORE»

Recipe #250770

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Forty Four

(2 reviews) Posted by Annacia  

This is a coffee and orange liqueur that I just saw on tv and simply had to add to my coffee recipe collection! It looked gorgeous, a lovely amber, and you surely can't find an easier recipe. MORE»

Recipe #244915

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Ankka Juoma (Finn Beer)

Posted by Recipe Junkie  

From Cooking with Campfire: Recipes from the Heartland. Preparation time does not include brewing time. MORE»

Recipe #244457

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Coffee Pot Brewed Tea

Posted by Littlemomma  

my famous tea that i cannot keep enough of in the house... can use splenda instead of sugar & adjust the sugar to your liking.. plus make sure you use a dry solid measuring cup for measuring out the sugar as i use the pampered chef two in one... MORE»

Recipe #241125

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Mint Syrup for Tea

Posted by KrisMex  

This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess. MORE»

Recipe #238509

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Guidelines for Brewing the Perfect Pot of Tea and How to Serve

Posted by "Food:The Way To Anyone's Heart"  

This is good, general information for brewing and serving tea. MORE»

Recipe #235643

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Cooking Q & A Forum

TOPIC: Acronyms

reviewer icon

From: Chef #481117

On Saturday, July 05, 2008

quote Usually I can figure them out but here I'm drawing a total blank. OMAC, haven't got a clue to what this stands for but there's a whole link to it. I even read the whole thing hoping somewhere I'd find the meaning. Anyone Please, I'm Begging You???? quote

new Brewing recipe reviews

AB_Fan avatar

Review From: AB_Fan  

On Jul 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Iced Cinnamon Tea

Super! We really liked this simple to make drink. I think I'd drink it warm in the winter and cold like this in the summer. I didn't add any more sugar because we thought the cinnamon candies added enough sweetness. Thanks for posting! Made...

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Review From: Chef #837748  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Easy homemade wine

This was so much fun to make! I made it with all organic ingredients and used the resulting wine for my May Day punch. I added dried Sweet Woodruff and fresh strawberries and it was delightful! It's definitely a more rustic wine, not a...

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Review From: AliMcHood  

On May 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: The Perfect Cup of Tea-British Style

I concur with the sentiments on this recipe for tea. I am a Brit, now living in USA. It is impossible to go out and ask for tea and not have to add "hot" tea to the request. Warm water with assorted weak tea bags may be offered, lemon and probably...

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