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Recipe #386388
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Recipe #382378
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From: Verelucky
On Friday, November 20, 2009
I'm sure this is somewhere in the TDay Headquarters but I couldn't find it and don't have a lot of time to browse.
My frozen turkey is 14 lbs. (just me and my ds) So when should I take it out of the freezer to thaw in time for TDay?
Thanks,
vl
Review From: bobalouie
On Oct 18, 2009
RECIPE: Homemade Ale
Some tidbits to know about brewing, in case you'd like to give this recipe a try: a 'fermenting tank' could refer to a primary (large food grade plastic bucket, around 23 gallon) or a carboy (large glass jar with a narrow neck, around 21 gallon)....
Review From: Rainbow - Chef #536866
On Oct 3, 2009
RECIPE: Barley Tea
I've bought barely already roasted from a Korean store, but they don't sell much of it and it's gotten stale on their shelf, so I was looking for roasted barley in other stores and can't find any. I do like it and it is good for diabetics, so I...
Review From: texaschic
On Sep 23, 2009
RECIPE: Pumpkin Spice Latte
This was very good and rich. I used 1/4 tsp. of pumpkin pie spice and just a pinch of cinnamon and nutmeg. Thanks for the recipe
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