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 breakfast and potatoes

503

Recipes

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Cheesy Potato Bake

(5 reviews) Posted by Miss Erin  

Really good potatoes that always surface at family gatherings. I like them best served at a brunch. MORE»

Recipe #13515

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Mexican Hashbrown's

(1 reviews) Posted by DiB's  

This is great for breakfast, lunch or dinner. I make this once a month and we love it! MORE»

Recipe #12769

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Potato Egg Bake

Posted by Norahs Girl  

A simple bake,ideal for breakfasts at weekends,both my sons love it! MORE»

Recipe #12003

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Sweet Potato and Corn Fritters

(3 reviews) Posted by Evie*  

Got this out of a magazine, is a lovely breakfast dish. MORE»

Recipe #11739

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Herbed Home Fries

(4 reviews) Posted by Carol Bullock  

These are excellent when served with a tofu scramble in the morning. MORE»

Recipe #11513

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Recipe #11102

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O'Brien Quiche

(11 reviews) Posted by Elizabeth  

Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety. MORE»

Recipe #11076

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No Fuss No Mess Potato Pancakes

(17 reviews) Posted by Lois Christensen  

This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes MORE»

Recipe #10507

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Recipe #10092

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Potato Mushroom Casserole

(10 reviews) Posted by Lisa Hayward  

This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death... MORE»

Recipe #9015

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Potato Patties

(1 reviews) Posted by Linda Perry  

Like latke. Very mild flavored. Very easy on the stomach. MORE»

Recipe #8611

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Potato Pancakes German Style

(1 reviews) Posted by GrandmaIsCooking  

--Adopted Recipe-- MORE»

Recipe #7873

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Corned Beef Hash

(13 reviews) Posted by Malarkey Test  

Goes with all your favorite egg dishes. MORE»

Recipe #7437

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Potato Korv

Posted by Tonkcats  

tonights dinner. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot... MORE»

Recipe #5041

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Potato Cakes IV

Posted by Helge Buddenborg  

This was one of my favourite foods when I was young. My Mom did most of the cooking, but when it came to potato pancakes it was my Dad that made them. Great with jam. When I saw your message I called my Dad and asked him how there made, off course... MORE»

Recipe #4688

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Potato Pancakes II

(5 reviews) Posted by tranch  

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Recipe #4246

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Recipe #519

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Recipe #1414

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Bacon and Potato Pie

(2 reviews) Posted by Doreen Randal  

Nice with a green salad for lunch. MORE»

Recipe #585

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