breakfast and potatoes

503

Recipes

Potatoes O'Brien

(9 reviews) Posted by Bev  

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with... MORE»

Recipe #25545

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Ukrainian Potato Pancakes

(2 reviews) Posted by Mille® ™  

This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes. MORE»

Recipe #25468

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The Ultimate Breakfast Frittata

(37 reviews) Posted by Sackville  

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish. MORE»

Recipe #25219

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Traditional Spanish Omelette

(2 reviews) Posted by Susie T  

My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty. MORE»

Recipe #24738

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Anglesey Eggs

(2 reviews) Posted by Mille® ™  

Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many Welsh... MORE»

Recipe #24357

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Crab Hash

(1 reviews) Posted by Mille® ™  

Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast. MORE»

Recipe #24234

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Old-fashion Potato Pancakes

(4 reviews) Posted by Gingerbee  

Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family... MORE»

Recipe #23765

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Salt-rising Bread

(1 reviews) Posted by 1Steve  

I have not tried this yet it is for an ISO request. The recipe comes From New York Times Heritage Cookbook. MORE»

Recipe #23357

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Eggplant (Aubergine)-Potato Hash

(4 reviews) Posted by s'kat  

Get your wooden spoon ready for some stove-top stirring fun! This goes great with salads, spinach, etc. from vegetarian times MORE»

Recipe #23289

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BWI (Baked-While-Intoxicated) Sausages

(3 reviews) Posted by Mille® ™  

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Recipe #22998

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Cajun Style Oven Hash Browns

(12 reviews) Posted by Bergy  

Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner MORE»

Recipe #22827

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Pommes de Terre pour le Petit Dejeuner

(4 reviews) Posted by Mille® ™  

Old-fashioned home fries / hash browns a la local diner MORE»

Recipe #22464

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Tex Mex Breakfast

Posted by MizzNezz  

Hearty breakfast with a kick. A little grated cheese is a nice addition. MORE»

Recipe #22428

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Tortilla Espanola (Spanish Omelet)

(1 reviews) Posted by Karen From Colorado  

In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks. MORE»

Recipe #22294

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Irish Potato & Bacon Cakes

(5 reviews) Posted by Bergy  

Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them. MORE»

Recipe #21389

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Kicked-Up Country Breakfast -Emeril Lagasse Style

(2 reviews) Posted by Tish  

Ok...so I love Emeril Lagasse. I don't always picture myself making the food he does, but I love to watch the man work. This looked excellent. Can't wait to make it for myself! MORE»

Recipe #21077

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Tomato Poha

(6 reviews) Posted by Charishma Ramchandani  

This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner Its very tasty and easy to make as well, also filling and really enjoyable. MORE»

Recipe #21075

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Breakfast Hash

(2 reviews) Posted by Mille® ™  

Hearty morning eye-opener! MORE»

Recipe #20996

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Irishman's Omelet

(3 reviews) Posted by Bergy  

I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well. The omelete is lighter. Another trick is... MORE»

Recipe #20964

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Bacon Potato Frittata

(6 reviews) Posted by Kibbie  

This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and... MORE»

Recipe #20936

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