breakfast and potatoes

500

Recipes

Poorman's Breakfast Skillet

Posted by shapeweaver ©  

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a... MORE»

Recipe #399312

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Quick Fried Breakfast Potatoes With Onions

Posted by aronsinvest  

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. MORE»

Recipe #398445

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Cheese Fondue Hash Browns

Posted by Sharon123  

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

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Beer Cheese Fried Potatoes

Posted by msjill111  

When my cousin, Claudia, visits from Arizona I HAVE to make these for her. The addition of beer in them makes them extra creamy and soft on the inside.I know it's not a lot of beer and I've been known to drink the rest of the bottle just so it... MORE»

Recipe #393656

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Light Hash Brown Omelette

(1 reviews) Posted by Chef Larz in Pennsboro, WV  

I like a hearty breakfast but I need to keep the calorie count low. So I am always experimenting. This is one I really like and it is filling as well as being easy to make. MORE»

Recipe #391820

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Quick Hash Browns

Posted by Chef Larz in Pennsboro, WV  

Fresh hash browns made quick from scratch. MORE»

Recipe #391802

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Mushroom and Spinach Quiche With Potato Crust

Posted by Mommy Diva  

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams. MORE»

Recipe #391788

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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

(1 reviews) Posted by nsomniak6  

These individual potato cakes can be topped with a host of ingredients. For an interesting variation, you can top the fully cooked hash browns with smoked salmon and sour cream after you remove them from the skillet. Cook's Country MORE»

Recipe #390857

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Potato, Scallion, Dill and Cheese Frittata

Posted by English_Rose  

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. MORE»

Recipe #390622

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Minnesota Hash

Posted by David J Rust  

This dish has been a favorite of mine ever since I stared at a pile of ingredients and wondered, "What the heck am I going to do with all this?" I've made this for breakfast several times and occasionally added hot chilis, paprika, or... MORE»

Recipe #390267

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Katelyn's Southwest Breakfast Skillet

(1 reviews) Posted by CalgaryHealthyCook  

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week. MORE»

Recipe #387364

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Danish Omelet

Posted by Brookelynne26  

THe Bacon Cookbook by James Villas MORE»

Recipe #387303

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Loaded Hash Browns

(1 reviews) Posted by Small-Town Cook  

I created this just this morning. Was trying to find something special to make for hubby and I for our anniversary. I served a little sour cream to go with it. MORE»

Recipe #385691

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Perfect Potato Pancakes

Posted by daisygrl64  

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce. MORE»

Recipe #385676

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Tippys Tasty Skillet Taters

Posted by hannahs dad  

Not for those with heart disease or weak constitutions! This tasty skillet dish makes use of ingredients that make cardiologists shudder and vegans quake! I eyeball the seasonings so no exact measurements. These go great with grilled steak and... MORE»

Recipe #385389

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Sweet Potato & Raisin Muffins

Posted by Feast Your Eyes!  

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet... MORE»

Recipe #382341

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Breakfast Casserole

Posted by 2SpiceItUp  

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. MORE»

Recipe #380226

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Sweet Potato Hash With Spicy Hollandaise

Posted by Dancer in the Kitchen  

This from the March 2009 issue of BHG. It was the grand prize winner, by Lauren Wyler. MORE»

Recipe #377943

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Bacon, Potato and Onion Hash

Posted by English_Rose  

This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife. MORE»

Recipe #373770

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Tortilla De Patatas -- Potato Omelet (Spain)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does... MORE»

Recipe #373326

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