breakfast and meat

1,674

Recipes

Apple Stuffed Sausage Patties

(1 reviews) Posted by Karen From Colorado  

Delicious served for dinner or breakfast. Hides a surprise inside. MORE»

Recipe #19150

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Tomato and Cheese Mini-Pizzas

(1 reviews) Posted by Derf  

Great for lunch or snacks, make ahead and pop in microwave to heat for lunch at work. MORE»

Recipe #19148

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Teensters Chili Dog Crepes

(1 reviews) Posted by Bergy  

Easy quick & popular! Have the crepes ready in the freezer (recipe posted separately) MORE»

Recipe #19102

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Cajun Style Boudin Sausage

Posted by Mark O.  

Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2... MORE»

Recipe #18899

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Piggy Pie

Posted by Mille® ™  

"Everywhere there's lots of piggies, Living piggy lives, You can see them out for dinner, With their piggy wives, Clutching forks and knives, To eat their bacon." MORE»

Recipe #18779

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Fools on the Hill

Posted by Mille® ™  

"Day after day, alone on a hill, the man with the foolish grin is keeping perfectly still." MORE»

Recipe #18769

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Veggie Bacon Quiche

(1 reviews) Posted by Mille® ™  

This has become a family favourite. I hope you like it, too. MORE»

Recipe #18681

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Traditional British Bangers

(1 reviews) Posted by Mille® ™  

Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the... MORE»

Recipe #18342

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Emeril Lagasse's Creton

(5 reviews) Posted by Lennie  

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. MORE»

Recipe #17992

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My Breakfast Frittata

(2 reviews) Posted by Patrick  

Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just... MORE»

Recipe #17868

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SOS ("something" on a shingle)

(5 reviews) Posted by Clifford Boren  

Millions of GIs who served in the Big One, WWII, will recognize this one and they will also know what the first "S" stands for. It is meant for breakfast, but makes a nice light dinner too. MORE»

Recipe #17484

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Quesadillas Breakfast style

(8 reviews) Posted by DiB's  

We love these and make them for brunch or sometimes dinner. MORE»

Recipe #17348

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Savory Sausage Rolls

(1 reviews) Posted by Mille® ™  

Tasty little buggers. These bear a close resemblance to Scottish sausage rolls. MORE»

Recipe #17066

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Spicy Sweet Dogs

(2 reviews) Posted by kimbearly  

An unusual way to cook hot dogs, but very tasty. one of my adoptees....sounds great,especially with the reviewers suggestions! MORE»

Recipe #16756

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Oxford Sausage

(1 reviews) Posted by Mille® ™  

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the... MORE»

Recipe #16672

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Toad in the Hole

(5 reviews) Posted by Mille® ™  

Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion. MORE»

Recipe #16639

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Bubble and Squeak

(5 reviews) Posted by Mille® ™  

The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes... MORE»

Recipe #16607

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Highland Beef Balls

(1 reviews) Posted by Mille® ™  

Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course. MORE»

Recipe #16572

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Haggis

(1 reviews) Posted by Mille® ™  

"Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of... MORE»

Recipe #16442

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Biscuits and Gravy

(11 reviews) Posted by DiB's  

You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner. MORE»

Recipe #16152

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