breakfast and eggs

4,092

Recipes

Breakfast Quiche

Posted by lloydnkelly  

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. MORE»

Recipe #398755

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Microwave Company Scrambled Eggs

Posted by Catnip46  

This is a real tasty dish for company or special occasions. It's probably not something you would make everyday for your family as it takes awhile to get it all cooked and put together. MORE»

Recipe #398718

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Arugula and Chicken Sausage Bread Pudding

Posted by CookingLaura  

From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding! MORE»

Recipe #398585

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Audry's Favorite Eggs With Sausage

Posted by Jb Tyler, TX  

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. MORE»

Recipe #398360

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The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Eggs Benedict

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398092

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Kentucky Bacon/ Egg Fryup

Posted by Grace of West Jefferson & Son  

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. MORE»

Recipe #398081

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Lemon-Feta Eggs.

Posted by TALIA #3  

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. MORE»

Recipe #397614

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Breakfast Casserole

Posted by DrGaellon  

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Yummy Eggnog Scrambled Eggs

(1 reviews) Posted by Dying4Eternity20  

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a... MORE»

Recipe #397323

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Baked Apple French Toast Recipe

Posted by Honeym  

Taste of Home recipe MORE»

Recipe #397230

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Mushroom Spinach Omelet (With Peppers)

Posted by Mustang Sally 54269  

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. MORE»

Recipe #397170

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Pancakes for One or Two

Posted by shapeweaver ©  

This is another recipe I found in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed... MORE»

Recipe #396951

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Potato-Crusted Onion Tart

(1 reviews) Posted by DrGaellon  

I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potatoes; you want a dry, starchy potato. MORE»

Recipe #396583

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Mediterranean Strata Quiche

Posted by Irmgard  

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't... MORE»

Recipe #396517

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Jim Dandy's Sausage and Cheese Grits Casserole

Posted by Cole's Mom  

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. MORE»

Recipe #396308

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Tomato-Basil Quiche With Goat Cheese

Posted by Spice Boy  

I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the RZ link. I use a frozen pie crust to keep it easy, but it would be even better with your... MORE»

Recipe #396277

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Asparagus With Scrambled Eggs

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like. MORE»

Recipe #396212

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Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol)

Posted by Buster's friend  

I came across this recipe in The Washington Post. Particularly clever, IMAO, is the use of wide mouthed 1/2 pint canning jars to bake the eggs. A decidely pragmatic twist I love. Serve with mouillettes of your own design (sound fancy but are... MORE»

Recipe #395944

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