breakfast and eggs

4,092

Recipes

Breakfast Custard

Posted by Chef #1458822  

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before. MORE»

Recipe #401131

select

Easy Christmas Morning Breakfast

Posted by Kim A. Heaphy  

Now this is a time saver. Can be prepared the night before and tossed in the oven the next morning so that you can enjoy the Christmas celebrations rather than being in the kitchen. I'm sure everyone will rave about your cooking! Actually, you... MORE»

Recipe #401122

select

World’s Healthiest Pancakes

Posted by peanut butter rat  

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! MORE»

Recipe #401094

select

Pumpkin Pie Pancakes

Posted by peanut butter rat  

I got this recipe from : http://www.peanutbutterboy.com/ I haven't tried it yet, but it's healthy and looks amazing! MORE»

Recipe #401043

select

Breakfast Burritos

Posted by Chef #1429783  

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! MORE»

Recipe #400839

select

Spam and Eggs

Posted by Paul M  

A hearty breakfast for the hungry! Fairly fast and easy. MORE»

Recipe #400670

select

Savoury Brunch Bake

Posted by Nif  

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient... MORE»

Recipe #400612

select

Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

select

Breakfast Burritos With Chorizo

Posted by PillsburyPimp  

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! MORE»

Recipe #400267

select

Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

select

Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

select

Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

select

Apple Bread Pudding With Cranberries

Posted by vanilla sugar  

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. MORE»

Recipe #399989

select

Autumn Vegetable Frittata (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points... MORE»

Recipe #399946

select

Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

select

Poorman's Breakfast Skillet

Posted by shapeweaver ©  

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a... MORE»

Recipe #399312

select

Raisin Muffin Bread Pudding

Posted by DrGaellon  

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum. MORE»

Recipe #399040

select

Sneaky Popeye's Eggs

Posted by Sharon123  

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green... MORE»

Recipe #399003

select

Cinnamon Roll French Toast Bake

(1 reviews) Posted by Melissainthekitchen  

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! MORE»

Recipe #398941

select

Banana and Bacon Stuffed French Toast

Posted by SweetJezebel  

Paula Deen recipe from Smithfield.com. MORE»

Recipe #398860

select