breakfast and condiments, etc.

252

Recipes

Vegan Breakfast Biscuit Gravy

Posted by Enjolinfam  

For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually... MORE»

Recipe #260063

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Polenta Pancakes With Warm Berry Sauce

(2 reviews) Posted by justcallmetoni  

Courtesy of the Ashland Cafe and Bakery, via the Food Network. Preparation time does not include 1 hour resting time. MORE»

Recipe #258167

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Quick and Easy Cranberry Syrup

(2 reviews) Posted by Nyteglori  

This is great on cranberry pancakes or orange pancakes. MORE»

Recipe #257698

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Coconut Maple Syrup

(2 reviews) Posted by SusieQusie  

Bored with plain maple syrup? Here's a no-cook topping that will make your waffle want to do the hula. Note - This does not have a traditional syrup consistency - more like a sauce. I'll bet it would be fabulous over warm bread pudding. MORE»

Recipe #254051

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Egg Gravy

(1 reviews) Posted by Wolf Göttin  

This is an odd little recipe that my family has always made around Easter. It's great served over toast, biscuits, an english muffin, or bagel. This is a lightened recipe, as the original was far too heavy. MORE»

Recipe #249060

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Vera's Apricot-Zucchini Jam

(1 reviews) Posted by AshK  

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess. MORE»

Recipe #247574

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Vera's Strawberry Preserves

Posted by AshK  

I love Vera's directions for this recipe. Get ready for a work out! Vera wrote in the margins "The shaking is the secret of success! It causes the berries to absorb the syrup and remain plump and whole. Never cook more than 2 quarts at a... MORE»

Recipe #247373

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Peach Jam Flavored With Rose and Cinnamon

Posted by Thorsten  

Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3... MORE»

Recipe #247086

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Nectarine-Coffee Jam

Posted by Thorsten  

Something really addictive. The sweetness of the nectarines falvored by coffee. As I don't like to sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of... MORE»

Recipe #246868

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Mirabelle-Rosemary Jam

(1 reviews) Posted by Thorsten  

Mirabelles (also called sometimes yellow plums) are not as tart as plums can be. These small fruit goes well together with a herb like rosemary. To balance the flavors I add here vanilla, which helps to blend the flavors well without being... MORE»

Recipe #245111

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Gooseberry-Cardamom-Jam

(1 reviews) Posted by Thorsten  

Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. MORE»

Recipe #244837

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Apricot and Poppy Seed Jam

(2 reviews) Posted by Thorsten  

A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. MORE»

Recipe #244799

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Vera's Apple Pie in a Jar

(5 reviews) Posted by AshK  

I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall. MORE»

Recipe #243773

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Quick Pancake Topping

(3 reviews) Posted by WI Cheesehead  

I am not a maple syrup lover and refuse to buy the fake stuff. I like to make my own topping. This is quick and good. Instead of PB, you can use Kit's Easy Microwave Peanut Butter Ice Cream Topping. MORE»

Recipe #243678

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Lime Jam With Ginger and Vanilla

Posted by Thorsten  

I love limes. Their fuityness is awesome. This jam catches the full flavor of lime. The dry white wine adds even more fruity notes. The ginger in here combines the fruit with s hint of delicate sharpness. It will be completed by vanilla, which... MORE»

Recipe #243473

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Strawberry-Basil Jam

Posted by Thorsten  

Strawberry and Basil are a wonderful combination. The sweetness of the strawberries goes well together with the herbal flavors of basil. The lime adds the freshness, which I like about this jam. I'm using here the "Super Gelling Sugar"... MORE»

Recipe #243432

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Strawberry-Lavender Jam

(2 reviews) Posted by Thorsten  

Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I... MORE»

Recipe #242048

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Blueberry-Sage-Ginger Jam

Posted by Thorsten  

This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3... MORE»

Recipe #241976

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Vanilla Butter for Pancakes (Diabetic)

(2 reviews) Posted by mikekey  

A nice flavored butter for use on pancakes, French toast, bagels, or waffles. MORE»

Recipe #241750

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Mango Pear Syrup

(4 reviews) Posted by Enjolinfam  

This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this delicious syrup. MORE»

Recipe #239131

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