breakfast and condiments, etc.

252

Recipes

The Penny-Pincher's Pantry

Posted by internetnut  

How to make budget-friendly (and often healthier) versions of your favorite convenience foods in minutes. I found this in Ladies' Home Journal magazine. I have not tried these recipe, but I'm posting them for safe keeping. MORE»

Recipe #397149

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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Cinnamon Apple Syrup from Peel

Posted by AmyR  

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am... MORE»

Recipe #395366

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Fruit Plate With Marshmallow Sauce

Posted by Debbwl  

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana,... MORE»

Recipe #395146

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Peach Plum Topping

Posted by Irmgard  

This is a great topping for pancakes, waffles or French toast. MORE»

Recipe #392224

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Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Lobster Eggs Benedict

Posted by College Girl  

Sheer luxury on an English muffin, and sounds more complicated than it actually is.... From Booty Food by Jacqui Malouf... SHORT CUT: If you don't want to steam the lobster yourself, you can have the fishmonger steam it for you so its nice and... MORE»

Recipe #384792

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Pumpkin Pie Spiced Almond Butter Dip Spread

Posted by T!Van  

This is a very easy recipe I recently came up with. Add as much Splenda and Pumpkin Pie Spice as you'd like. I never used measurements. MORE»

Recipe #383422

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Berry Syrup

(1 reviews) Posted by ChefJulieS  

This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries. MORE»

Recipe #376832

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Linseed, Sunflower Seed and Almond Sprinkle

Posted by Chef #1033963  

Linseeds, Sunflower Seeds and Almonds - this is a health sprinkle but I use it as a breakfast cereal. From the 'Liver Cleansing Diet ' book by Dr Sandra Cabot MORE»

Recipe #374915

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Strawberry Compote

(1 reviews) Posted by Born with a whisk  

A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too! MORE»

Recipe #374740

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Oatmeal & Banana Pancakes With Pomegranate Syrup

Posted by Vino Girl  

From Clean Eating Magazine May/June 2009 MORE»

Recipe #374632

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Jam Made Easy

Posted by cooking-BAG  

This jam is simple to make, and healthy. I have made this once since I found the recipe using dried cherries. I will be trying it next with dried blueberries. MORE»

Recipe #371176

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Homemade Nutella

(2 reviews) Posted by Kasha  

From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really... MORE»

Recipe #369907

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Nif's Grandpa's Baked Granola

Posted by Nif  

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to... MORE»

Recipe #369061

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Mango Jam

(1 reviews) Posted by Saeriu  

I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the Midwest. With four mangoes, I added about... MORE»

Recipe #368367

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Low Fat Microwave Hollandaise Sauce

(1 reviews) Posted by Papagayita  

From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with... MORE»

Recipe #364383

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Blueberry Sauce

Posted by Chef #1105684  

Yummy sauce to serve with pancakes, waffles, french toast, ice cream etc. I have been making this quick and easy recipe for nearly 20 years. My kids love it. I use fresh blueberries when they are in season and on sale, but frozen work just fine... MORE»

Recipe #362306

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Thick Apple Pancakes With Raspberry Sauce

Posted by blucoat  

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream!... MORE»

Recipe #357639

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Buttermilk Pancakes With Maple Syrup Apples

Posted by blucoat  

These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't... MORE»

Recipe #357605

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