breakfast and brunch

7,045

Recipes

Breakfast Casserole

Posted by DrGaellon  

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Potato-Crusted Onion Tart

(1 reviews) Posted by DrGaellon  

I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potatoes; you want a dry, starchy potato. MORE»

Recipe #396583

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Mediterranean Strata Quiche

Posted by Irmgard  

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't... MORE»

Recipe #396517

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Multi-Grain Breakfast Pancakes

Posted by CMJ-in-MD  

Make great tasting pancakes that get extra nutrition to the kids. MORE»

Recipe #396306

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Tomato-Basil Quiche With Goat Cheese

Posted by Spice Boy  

I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the RZ link. I use a frozen pie crust to keep it easy, but it would be even better with your... MORE»

Recipe #396277

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Asa Ransom House Cinnamon Swirl Breakfast Cake

Posted by Molly53  

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the... MORE»

Recipe #396157

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Holiday Bread

Posted by Amberngriffinco  

This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread... MORE»

Recipe #396089

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Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol)

Posted by Buster's friend  

I came across this recipe in The Washington Post. Particularly clever, IMAO, is the use of wide mouthed 1/2 pint canning jars to bake the eggs. A decidely pragmatic twist I love. Serve with mouillettes of your own design (sound fancy but are... MORE»

Recipe #395944

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Ever-Ready Oat/Bran Muffins

Posted by Kaytie Did  

This is a recipe my grandmother gave to me and I believe she got it off a bag of Quaker Oats. It is the best bran muffin recipe I have tried. I misplaced the recipe and couldn't find it online anywhere, so I'm posting it here so I can find it.... MORE»

Recipe #395857

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No Crust Mini Spinach Quiches

(1 reviews) Posted by Southernhopsing  

This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go. I changed it up a little and wanted to get the nutrition facts. MORE»

Recipe #395736

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Bacon, Egg and Spinach Breakfast Rolls

(1 reviews) Posted by Hal Taylor  

An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it. MORE»

Recipe #395578

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My Favorite Pancakes

Posted by Lainey6605  

These pancakes are delicious and so simple to make. I always have the ingredients on hand. MORE»

Recipe #395543

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Healthy Applesauce Banana Bread

(1 reviews) Posted by Catherine916  

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! MORE»

Recipe #395509

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Fat Free Banana Oatmeal Muffins

Posted by Chef #1419037  

Tweaked Recipe from Equal MORE»

Recipe #395506

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Banana Chocolate Chip Muffins

Posted by Kozmic Blues  

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great... MORE»

Recipe #395494

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Easy Macadamia Nut & Banana Sticky Rolls

Posted by Melanie B.  

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make... MORE»

Recipe #395481

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High Fiber Low Calorie Pumpkin Bran Muffins

Posted by Chef #1419037  

http://www.recipezaar.com/High-Fiber-Low-Calorie-Bran-Muffins-176852 Tweaked MORE»

Recipe #395477

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Smoked Salmon, Onion, & Cucumber Brunch Salad

Posted by Melanie B.  

I saw a similar recipe in one of Martha Stewart's Everyday Food magazines and let it inspire me to create this dish for a brunch party. It was so simple and yummy! MORE»

Recipe #395430

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Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

(1 reviews) Posted by Nif  

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! MORE»

Recipe #395414

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Cinnamon Apple Syrup from Peel

Posted by AmyR  

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am... MORE»

Recipe #395366

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