breakfast and brunch

7,047

Recipes

Apple-Cheddar Brunch Pizza

(1 reviews) Posted by Miss Erin  

This is great to serve at a brunch, or as breakfast on Sunday morning after church. MORE»

Recipe #15399

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Glazed Casserole With Omelette

Posted by Charishma Ramchandani  

I love the bit of the lattice on top, found this neat and lovely recipe in a mag. This is a Chinese delight. MORE»

Recipe #15275

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Mushroom-omelette roll

Posted by LikeItLoveIt  

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Recipe #14446

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Chicken Brunch Bake

Posted by Nicole Brummett  

A great little casserole for brunches or any meal. I got this one from Quick Cooking magazine. MORE»

Recipe #13893

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Italian Spaghetti Frittata

(1 reviews) Posted by Bergy  

This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc MORE»

Recipe #13172

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Spanish Omelette

(1 reviews) Posted by Charishma Ramchandani  

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Recipe #12746

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Baked Frittata For One

(22 reviews) Posted by Lennie  

If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too. MORE»

Recipe #12660

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Cheese Omelette

(2 reviews) Posted by Charishma Ramchandani  

Very easy to make. MORE»

Recipe #12484

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Cheddar Brunch Toast

Posted by sheila  

This is different. MORE»

Recipe #11768

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Danish Omelet

(4 reviews) Posted by Bergy  

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork -... MORE»

Recipe #11264

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Sour Cream and Spinach Omelette

(6 reviews) Posted by Gina Lukhart  

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Recipe #9128

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Angel Hair Frittata

(2 reviews) Posted by Jennifer Ramirez  

My family makes it. MORE»

Recipe #8448

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Frittata Ranchera

Posted by Susie in Texas  

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Recipe #8227

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Vegetable Frittata

(3 reviews) Posted by Susie in Texas  

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Recipe #7962

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Orange Marmalade

(3 reviews) Posted by - Carla -  

Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and... MORE»

Recipe #7844

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Snail Omelette / Cagouilles En Omelette

Posted by Kasha  

An unusual French recipe. If you can't get the fig leaf, no matter, substitue with some parsley. Directions are given for live snails. I would use canned or frozen prepared snails. This was an adopted recipe which would be much faster and... MORE»

Recipe #7381

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Zucchini Frittata

Posted by icetea  

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Recipe #7072

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Zucchini Frittata

(6 reviews) Posted by *Pixie*  

A frittata is a flat omelet with a medley of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard. MORE»

Recipe #7024

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Butter Pecan Muffins

(1 reviews) Posted by - Carla -  

There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe. MORE»

Recipe #6949

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Boston Brown Bread

(4 reviews) Posted by - Carla -  

This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than baked) in a large can or mold. It is traditionally served along with a steaming plate of... MORE»

Recipe #6677

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