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 breakfast and brunch

7,051

Recipes

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Recipe #23720

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Brunch in a Bun

(2 reviews) Posted by Mille® ™  

A mini version of a traditional British breakfast MORE»

Recipe #22990

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Peach Omelette Souffle

Posted by najwa  

This is really good! Doesn't taste like an omelette .. try it and you'll love it!! MORE»

Recipe #22549

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Spring Veggie Frittata

(3 reviews) Posted by Terri F.  

Great brunch item or light dinner. MORE»

Recipe #21499

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Brunch Bake Supreme

(2 reviews) Posted by Gingerbee  

Grace your next Brunch menu with this quick and easy ham and potato supreme. MORE»

Recipe #21358

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Taos Eggs

(4 reviews) Posted by *Kathy*  

Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados. MORE»

Recipe #21153

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Bacon Potato Frittata

(6 reviews) Posted by Kibbie  

This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and... MORE»

Recipe #20936

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Caledonian Brunch Casserole (Make-Ahead)

(3 reviews) Posted by Mille® ™  

Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning. MORE»

Recipe #20619

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Quick Blueberry Brunch Cake

(2 reviews) Posted by Gingerbee  

Luscious blueberries are captured in this deliciously light and buttery coffee cake and topped with a crunchy strudel. Quick n' easy and a perfect ending to brunch, lunch, dinner or snack! MORE»

Recipe #20503

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Orange Omelette for Harlots and Ruffians

(3 reviews) Posted by Mille® ™  

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs... MORE»

Recipe #20362

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Make-Ahead Brunch Casserole

(2 reviews) Posted by Mille® ™  

One of our favourite weekend meals MORE»

Recipe #20347

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Southwestern Frittata

(4 reviews) Posted by Tish  

This colorful frittata can turn a brunch or light dinner into a fiesta. Tastes great served with potatoes and fruit on the side MORE»

Recipe #20335

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Overnight Egg Brunch

(4 reviews) Posted by Charlotte J  

Our Youth Group from church would serve this for breakfast after the Sunrise Service Easter morning. MORE»

Recipe #19970

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Cheesy Brunch Roll-Ups

(1 reviews) Posted by Terri F.  

From a BH&G casserole cookbook, these are delicious! Bake right away or chill up to 24 hours. MORE»

Recipe #19733

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Spinach Feta Frittata

(11 reviews) Posted by Tish  

This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy MORE»

Recipe #19310

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Ham and Swiss Cheese Frittata

(2 reviews) Posted by JoAnn  

Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request. MORE»

Recipe #19249

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Bountiful Brunch Pizza

(2 reviews) Posted by Caryn  

A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef) MORE»

Recipe #19075

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Mardi Gras King Cake

Posted by Recipewrestler  

Let the good times roll! This is a traditional cake for Mardi Gras breakfast or brunch. It's good luck to find the plastic baby. MORE»

Recipe #18981

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Breakfast Frittata

(2 reviews) Posted by Bergy  

Nice dish for breakfast, brunch, lunch, light supper or after theatre snack. Looks great with the peppers. I like to add some jalapeno, cheese & garlic. MORE»

Recipe #17489

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Zucchini Pancakes

(44 reviews) Posted by William (Uncle Bill) Anatooskin  

This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families. MORE»

Recipe #16702

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