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 breakfast and brunch

7,037

Recipes

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Vegetable Frittata

(1 reviews) Posted by Babs in Toyland  

Like a lot of recipes - the more you make this one the easier it becomes. This is my favorite dish - it is so delicious and the leftovers are great! MORE»

Recipe #25253

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The Ultimate Breakfast Frittata

(37 reviews) Posted by Sackville  

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish. MORE»

Recipe #25219

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Spring Frittata

(1 reviews) Posted by Mini R.  

Got it in mail and I knew that this has to be tried the same day. It was an instant hit ! MORE»

Recipe #24918

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Traditional Spanish Omelette

(2 reviews) Posted by Susie T  

My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty. MORE»

Recipe #24738

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Chicken Frittata

(1 reviews) Posted by Rudy Jahchan  

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Recipe #24446

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Brunch Braid

(1 reviews) Posted by MizzNezz  

A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing. MORE»

Recipe #24272

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Recipe #23720

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Brunch in a Bun

(2 reviews) Posted by Mille® ™  

A mini version of a traditional British breakfast MORE»

Recipe #22990

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Peach Omelette Souffle

Posted by najwa  

This is really good! Doesn't taste like an omelette .. try it and you'll love it!! MORE»

Recipe #22549

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Spring Veggie Frittata

(3 reviews) Posted by Terri F.  

Great brunch item or light dinner. MORE»

Recipe #21499

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Brunch Bake Supreme

(2 reviews) Posted by Gingerbee  

Grace your next Brunch menu with this quick and easy ham and potato supreme. MORE»

Recipe #21358

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Taos Eggs

(4 reviews) Posted by *Kathy*  

Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados. MORE»

Recipe #21153

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Bacon Potato Frittata

(6 reviews) Posted by Kibbie  

This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and... MORE»

Recipe #20936

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Caledonian Brunch Casserole (Make-Ahead)

(3 reviews) Posted by Mille® ™  

Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning. MORE»

Recipe #20619

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Quick Blueberry Brunch Cake

(2 reviews) Posted by Gingerbee  

Luscious blueberries are captured in this deliciously light and buttery coffee cake and topped with a crunchy strudel. Quick n' easy and a perfect ending to brunch, lunch, dinner or snack! MORE»

Recipe #20503

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Orange Omelette for Harlots and Ruffians

(3 reviews) Posted by Mille® ™  

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs... MORE»

Recipe #20362

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Make-Ahead Brunch Casserole

(2 reviews) Posted by Mille® ™  

One of our favourite weekend meals MORE»

Recipe #20347

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Southwestern Frittata

(4 reviews) Posted by Tish  

This colorful frittata can turn a brunch or light dinner into a fiesta. Tastes great served with potatoes and fruit on the side MORE»

Recipe #20335

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Overnight Egg Brunch

(4 reviews) Posted by Charlotte J  

Our Youth Group from church would serve this for breakfast after the Sunrise Service Easter morning. MORE»

Recipe #19970

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Cheesy Brunch Roll-Ups

(1 reviews) Posted by Terri F.  

From a BH&G casserole cookbook, these are delicious! Bake right away or chill up to 24 hours. MORE»

Recipe #19733

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