breakfast and brunch

7,047

Recipes

Peachy Fruit and Yogurt Shake

Posted by Sharon123  

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a... MORE»

Recipe #401191

select

Sweet Potato Hash Browns

Posted by SassiFras  

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net MORE»

Recipe #401181

select

Cranberry-Pecan Streusel Coffeecake

Posted by SassiFras  

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. MORE»

Recipe #401148

select

Breakfast Custard

Posted by Chef #1458822  

My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before. MORE»

Recipe #401131

select

Tasty and Easy Ham Egg Bake-It is the Best!!!

Posted by Nesssieee  

Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri) MORE»

Recipe #401098

select

Bacon Cheddar Breakfast Buns

Posted by lilsweetie  

These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning. MORE»

Recipe #401067

select

Pumpkin-Gingerbread Waffles

Posted by ellie3763  

adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) — made these for a brunch and they were DELICIOUS! MORE»

Recipe #401057

select

Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

select

Savoury Brunch Bake

Posted by Nif  

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient... MORE»

Recipe #400612

select

Breakfast Bowls

Posted by Cooking Ventures  

This is one of the Top 5 recipes from my blog. It's easy to make and is perfect for breakfasts on Sunday mornings or family get-togethers. Enjoy — and happy eating! MORE»

Recipe #400585

select

Pumpkin Pancakes

Posted by Madeline's Mommy  

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. MORE»

Recipe #400401

select

Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

select

Breakfast Burritos With Chorizo

Posted by PillsburyPimp  

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! MORE»

Recipe #400267

select

Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

select

Peanut Butter and Cream Cheese Stuffed French Toast

Posted by internetnut  

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. MORE»

Recipe #400209

select

Blueberry Whole Wheat Pancakes

Posted by internetnut  

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. MORE»

Recipe #400146

select

The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

select

Pumpkin Ginger Muffins or Cupcakes

(1 reviews) Posted by GoldsmithLissa  

Use white flour if you prefer, but I think the wheat gives it great texture! I've also used vanilla yogurt and it adds a soft variation more for a dessert type muffin. Also try topping with cream cheese icing (check my recipe I posted!).... MORE»

Recipe #399990

select

Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

select

Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

select