breads and simple

7,517

Recipes

Crusty Italian Bread

Posted by cbgreek  

A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it down and proceeding to the shaping and baking... MORE»

Recipe #315440

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Easy Peezy Hushpuppies

Posted by ThatHaitiChick  

I ran into these by mistake... a very good mistake I might add. My brother and I love them! I would eat them all the time if I could. Aunt Jemima mix is a suggestion. It is sweeter than bisquick and other brands. You can add powder suger to the... MORE»

Recipe #315246

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Cherry Almond Bread (Abm)

Posted by dicentra  

makes a 1 1/2 pound loaf MORE»

Recipe #315224

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Cherry Ricotta Cheese Bread

Posted by dicentra  

from cooksrecipes.com 1 1/2 pound loaf MORE»

Recipe #315223

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Bran Bread (Bread Machine)

Posted by mommyoffour  

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise. MORE»

Recipe #315157

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King Arther's Whole Wheat Sandwich Bread

Posted by cook from scratch  

This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the baker's catalogue, spring 08 MORE»

Recipe #315139

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Whole Wheat Tortillas

Posted by Little Mama Dia  

This recipe is an adaption of Tortillas de Harina, Tortillas de Harina. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed. It takes a... MORE»

Recipe #315060

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Lemon Cream Scones

Posted by Bayhill  

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. MORE»

Recipe #314978

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Orange-Pecan Muffins

Posted by Eat it up!!!  

Makes 18 beautiful muffins!! MORE»

Recipe #314977

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Hushpuppies

Posted by ThatHaitiChick  

I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar... MORE»

Recipe #314960

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Alla's Cranberry Scones (Raw Foods)

Posted by mliss29  

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if... MORE»

Recipe #314945

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Wheat and a Bit of Oat Bread

Posted by Ashley Suzanne  

This is a recipe for a combination flour bread that gets a great rise in the bread machine MORE»

Recipe #314930

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Mini Italian Biscuits

Posted by Chef 'Diva Divine  

Found in the Taste of Home Quick cooking March/April 2005, haven't tried but sounded tasty and easy. MORE»

Recipe #314904

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Awesome Banana Bread

Posted by KendraleighB  

The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up. MORE»

Recipe #314852

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Dilly Bread--For Bread Machine

Posted by Mimi in Maine  

This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a... MORE»

Recipe #314758

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Peanut Butter Bread

Posted by SpicyNutmeg  

From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7 MORE»

Recipe #314656

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Baked Buttermilk Spiced Doughnuts

Posted by Chef 'Diva Divine  

Baked doughnuts contain less fat, found this in THe Healthy Body Cookbook...haven't tried but thought it might be a more healthy alternative that my little guy might like. MORE»

Recipe #314633

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Cornmeal English Muffin Bread--For Bread Machine

(1 reviews) Posted by Mimi in Maine  

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato. MORE»

Recipe #314564

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Syros Tyri Psome - Syros Cheese Bread

Posted by Bella14Ragazza  

From the Summer 2007 Greek Gourmet Traveler for Kerasma. Recipe by Chef Miltos Karoumbas, president of the Hellenic Chef’s Club. Note: "All ingredients should be at room temperature." MORE»

Recipe #314552

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Apple Biscuits

Posted by SweetJezebel  

Applesauce, cheese, walnuts, cinnamon and biscuit mix make a quick addition to the breakfast table. MORE»

Recipe #314551

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