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 breads and scones

597

Recipes

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Raisin Cinnamon Scones

(3 reviews) Posted by Frank Troy  

I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great. MORE»

Recipe #8906

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Teatime Scones

(2 reviews) Posted by Dreamgoddess  

This is a Zaar recipe that I adopted. I hope to make this soon as I think it's a recipe that my family would enjoy. I'll edit the recipe accordingly if needed. MORE»

Recipe #7940

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Apple Raisin Scones

(2 reviews) Posted by *Z*  

Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too. MORE»

Recipe #6598

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Apple Scones

(21 reviews) Posted by Amanda2  

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Recipe #4779

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Recipe #2122

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Blueberry Scones

(17 reviews) Posted by Mimi Hiller  

These make the lightest, fluffiest scones you've ever had...I guarantee it! MORE»

Recipe #116

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Honey-Cheddar-Chutney Scones

(1 reviews) Posted by Dave  

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Recipe #2728

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Chocolate Almond Scones

Posted by *Z*  

This is an adopted recipe. I will post an intro after I make it. MORE»

Recipe #206

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Classic Cream Scones

(17 reviews) Posted by Barbara Heller  

You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German... MORE»

Recipe #192

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Drop Scones

(1 reviews) Posted by Strawberry Girl  

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Recipe #475

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Super Scones

(9 reviews) Posted by Strawberry Girl  

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Recipe #498

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Pumpkin Scones

(7 reviews) Posted by Nancy Van Ess  

originally from "1001 Cookie Recipes" MORE»

Recipe #1034

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Fresh Herb Scones

(1 reviews) Posted by Nancy Van Ess  

originally from Pillsbury MORE»

Recipe #591

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Cream Scones

(2 reviews) Posted by Linda Johansen  

(from How to Cook Everything-Mark Bittman) MORE»

Recipe #678

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Yoghurt Wholemeal Scones

(3 reviews) Posted by Pam Wood  

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Recipe #2678

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