breads and scones
597
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 . . . 27 28 29 30

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Raisin Cinnamon Scones

(3 reviews) Posted by Frank Troy

I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great. MORE»

Recipe #8906

select

Teatime Scones

(2 reviews) Posted by Dreamgoddess

This is a Zaar recipe that I adopted. I hope to make this soon as I think it's a recipe that my family would enjoy. I'll edit the recipe accordingly if needed. MORE»

Recipe #7940

select

Apple Raisin Scones

(2 reviews) Posted by *Z*

Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too. MORE»

Recipe #6598

select

Cornmeal and Blueberry Scones

Posted by tranch

MORE»

Recipe #4742

select

Merry Cherry - Nut Yeast Scones

Posted by tranch

MORE»

Recipe #4743

select

Apple Scones

(21 reviews) Posted by Amanda2

MORE»

Recipe #4779

select

English Cream Scones

(2 reviews) Posted by Frank Butcher

MORE»

Recipe #2122

select

Blueberry Scones

(17 reviews) Posted by Mimi Hiller

These make the lightest, fluffiest scones you've ever had...I guarantee it! MORE»

Recipe #116

select

Honey-Cheddar-Chutney Scones

(1 reviews) Posted by Dave

MORE»

Recipe #2728

select

Chocolate Almond Scones

Posted by *Z*

This is an adopted recipe. I will post an intro after I make it. MORE»

Recipe #206

select

Classic Cream Scones

(17 reviews) Posted by Barbara Heller

You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German... MORE»

Recipe #192

select