breads and scones

598

Recipes

Very English Scones

(1 reviews) Posted by SallyDe  

Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You can use a variety of fruit fillings (my... MORE»

Recipe #375177

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Danish Ebleskiver (Buttermilk Recipe)

Posted by Mrs. Odneal <3  

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with... MORE»

Recipe #374432

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Potato Scones (Scotland)

Posted by Sydney Mike  

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed. MORE»

Recipe #374296

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Sun-Dried Tomato, Basil and Black Pepper Scones

(4 reviews) Posted by gailanng  

A savory scone sure to please. MORE»

Recipe #372443

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Cinnamon Bun Scones

Posted by Randi0721  

From the web MORE»

Recipe #372305

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Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

(2 reviews) Posted by Lalaloula  

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find... MORE»

Recipe #371363

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Paradise Scones

(4 reviews) Posted by alligirl  

Modified this recipe; originally from Hershey. Posted for ZWT 5. MORE»

Recipe #371183

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Blueberry Scones

(2 reviews) Posted by Sue L  

Source: delicious. - February 2004. MORE»

Recipe #369622

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Scones / Tea Biscuits (Canadian Living)

(2 reviews) Posted by Katzen  

From the Complete Canadian Living Cookbook. MORE»

Recipe #369162

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Almond Paste Scones

Posted by DrGaellon  

Adapted by Michele Humes at Serious Eats from Baking Unplugged by Nicole Rees. MORE»

Recipe #367017

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High Protein, Fat Free Lemon Scones

Posted by Earthly Delight  

High Protein, Fat Free Lemon Scones MORE»

Recipe #366605

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Cherry Lemon Scones

(1 reviews) Posted by Lieutenant Ducky  

This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You... MORE»

Recipe #366158

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Buttermilk Scone

Posted by Mmmama  

This is a delicious, but basic scone recipe. You could substitute any dried fruit or even use fresh berries. These freeze wonderfully. MORE»

Recipe #366146

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Drop Scones

Posted by hollyberry  

A quick and easy scone recipe. MORE»

Recipe #364641

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Tahini Sunflower Seed Scones

(3 reviews) Posted by Lalaloula  

These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and... MORE»

Recipe #364523

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Fluffy Scones

(8 reviews) Posted by Lalaloula  

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried... MORE»

Recipe #362360

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Soda Bread Scones

(2 reviews) Posted by Lalaloula  

This recipe comes from a cookbook of Cynthia Barcomi and believe it or not the scones truly taste like miniature soda breads. A very yummy and special breakfast treat. MORE»

Recipe #362358

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Cheese Scones (With Sesame Seeds)

(6 reviews) Posted by Lalaloula  

These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! These are very easy to make and in my opinion have a great flavour, too. Let me know what you think! MORE»

Recipe #362323

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Biscuits

(1 reviews) Posted by Chef mariajane  

A very versatile recipe!! Biscuits can be given a quick twist with a few extra ingredients. For herbed biscuits, follow the main recipe, and add 2 Tablespoons finely chopped fresh herbs or 2 teaspoons dried herbs such as rosemary, oregano, thyme... MORE»

Recipe #361782

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Orange Eggs Benedict

(2 reviews) Posted by appleydapply  

This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get... MORE»

Recipe #360581

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