My Account

breads and scones
511
Recipes

Search This Set

Page 1 2 3 4 . . . 24 25 26 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Lemon Biscuits

Posted by MRSJSPANTS *

Flakey buttermilk biscuit loaded with lemon flavor. MORE»

Recipe #323440

select

Cinnamon Coffee Scones

Posted by Annacia

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. MORE»

Recipe #323210

select

Lemonade Scones

Posted by MRSJSPANTS *

This scone is so simple to make. I have also made it with frozen limeade. MORE»

Recipe #323003

select

Cinnamon Bun Scones

Posted by MRSJSPANTS *

I love these. Anything with cinnamon is delicious to me. MORE»

Recipe #322774

select

Scones

Posted by Chef Glaucia

The BEST scones ever !!! MORE»

Recipe #322266

select

Toffee-Latte Scones

Posted by MRSJSPANTS *

A yummy scone for breakfast or a snack. I use instant cappucino powder in mine. MORE»

Recipe #322239

select

Lemon-Lime Scones

Posted by MRSJSPANTS *

A nice citrusy scone. Great with lemon curd or any jam or butter. MORE»

Recipe #322231

select

Cranberry-Orange Spice Scones

Posted by MRSJSPANTS *

I haven't tried these scones yet but they sound so yummy. MORE»

Recipe #322220

select

Pot O' Gold Scones

Posted by Annacia

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut... MORE»

Recipe #318782

select

Blueberry Scones (Cook's Illustrated)

Posted by senseicheryl

From the Cook's Illustrated Website: It is important to work the dough as little as possible—work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid... MORE»

Recipe #318620

select

Currant Jelly Scones

Posted by Ceezie

From TOH ... putting it here for safekeeping MORE»

Recipe #318012

select

Cherry Nut Scones

(1 reviews) Posted by PaulaG

Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12. MORE»

Recipe #317914

select

Easy Fruit Soup & Whole Wheat Scones

(1 reviews) Posted by Bergy

This is a versatile recipe - Just right for breakfast or lunch. Have it as a starter for a dinner party. Easy to make - it is uncooked. Serve cold with the scones still warm from the oven. The whole wheat flavor compliments the fresh... MORE»

Recipe #317839

select

Mandarin Orange Scones With Orange Butter

Posted by HokiesLady

From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm. MORE»

Recipe #317255

select

Gingerbread Scones

(1 reviews) Posted by lazyme

From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good. MORE»

Recipe #316727

select

King Arthur Flour Scones

(1 reviews) Posted by senseicheryl

Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are... MORE»

Recipe #316699

select

Lemon Cream Scones

Posted by Bayhill

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. MORE»

Recipe #314978

select

Alla's Cranberry Scones (Raw Foods)

(1 reviews) Posted by mliss29

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if... MORE»

Recipe #314945

select