breads and oven

5,285

Recipes

"go To" Southern Buttermilk Biscuits

Posted by Chef #1346648  

After toying with several biscuit recipes, this is the closest to what I grew up with in Nashville. Not quite Miss Carol's, but they're good! MORE»

Recipe #384757

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Light-Textured Zucchini Bread

Posted by Dawn in Minnesota  

This is from Cooking Light magazine ... and I keep losing it, so am posting it here. Uses lots of zucchini, but gives a much lighter bread than traditional ones where you don't squeeze out the moisture. Hope you enjoy it as much as we do! MORE»

Recipe #384616

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

Posted by Karmbraw  

Wholesome ingredients, low glycemic, low fat and full of antioxidants. They taste great! MORE»

Recipe #383298

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Heavenly Cornbread

(1 reviews) Posted by breezermom  

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar... MORE»

Recipe #383271

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Strawberry Muffins

(5 reviews) Posted by breezermom  

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance! MORE»

Recipe #383048

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Blueberry Muffins from the Loveless Cafe

(6 reviews) Posted by breezermom  

This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season! MORE»

Recipe #383043

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Cinnamon Twists

Posted by jkm.11.18.  

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! MORE»

Recipe #382702

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Sweet Potato & Raisin Muffins

Posted by Feast Your Eyes!  

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet... MORE»

Recipe #382341

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Santa Cruz Cinnamon Rolls

(1 reviews) Posted by Hannah Verrinder  

I made them for a beach trip to Santa Cruz with my friends.They're pretty delicious, but then I'm not sure I've seen an unappetizing cinnamon roll. MORE»

Recipe #382230

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Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

(2 reviews) Posted by redplaid huf  

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the... MORE»

Recipe #381920

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Tortilla Bowls

(3 reviews) Posted by Dreamer in Ontario  

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. MORE»

Recipe #381215

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Vegan Raisin Buns

Posted by splitendharry  

From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too tedious. I've tried it once with success, so... MORE»

Recipe #381024

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Extremely Soft White Bread (Bread Machine)

(1 reviews) Posted by TKDLVR  

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. MORE»

Recipe #380988

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Overnight Blueberry Coffee Cake

(5 reviews) Posted by WiGal  

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. MORE»

Recipe #380917

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Zucchini Bread- Williams Sonoma

(1 reviews) Posted by cookiedog  

Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of... MORE»

Recipe #380536

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Blueberry Bundt Cake

(1 reviews) Posted by Galleguita  

Blueberry Bundt Cake MORE»

Recipe #380155

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Kittencal's Pesto Bruschetta

(1 reviews) Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Mischef-Maker's Mouth-Watering Muffins

(1 reviews) Posted by MisChef-Maker  

This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the spice, because not much can beat spicy... MORE»

Recipe #378022

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Amazing Orange Almond Pound Cake (Gluten-Free)

Posted by Andrew Mollmann  

A recipe I need to try! Looks scrumptious. From here: http://glutenfreeincleveland.blogspot.com/2009/02/amazing-orange-almond-pound-cake.html Sorry for the weird flour measurements, Zaar is silly sometimes. MORE»

Recipe #377881

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